Li-chips, ha e le hantle, li monate ho tsona le ho tsona. Empa li ka boela tsa kenyelletsoa ho hlophisoa lijana tse seng kae tse monate. Joang ho lokisa salate ka lichelete, re tla u bolella hona joale.
"Salomile" salate ka lichelete
Lijo:
- nama ea khoho e belisoa - 600 g;
- peō ea makotikoting - 5 tbsp. likhaba;
- li-hard or semisolid - 200 g;
- li-mushroom marinated - 220 g;
- mayonnaise - 100 g;
- mahe a khoho - likotoana tse 3-4;
- chips - 30 g.
Litokisetso
Khoho ea khoho (lihlopha kapa nama ho tloha ho ham) li khaola likotoana. Lihe le cheese tse tharo ka grater ka thōko. Bo-mushroom ba marinated ba khaola lipoleiti. Bokella salate, u behe lihlahisoa ka likarolo. Khoho ea nama, li-mushroom tse khethiloeng, mahe a grated le chisi. U se ke ua lebala ho sebelisa brush ea mayonnaise ho setho ka seng. Lera le ka holimo e tla ba poone - ena ke eona motheo oa chamomile ea rona. Le ho pota litlhapi. E le ho etsa hore salate e shebahala e khanyetse, ho potoloha poone ka lehlakoreng leo u ka li behelang meroho.
Salate e nang le likhoho le litlhapi
Lijo:
- khoho e tsuba - 800 g;
- mahe - likotoana tse 4;
- chisi e entsoeng - likotoana tse peli;
- mefuta e bolila ea apole - sekoahelo se le seng;
- onion - sengoathoana se le seng;
- chips - 30 g;
- lihoete - 80 g;
- mayonnaise.
Litokisetso
Khoho ea nama e arohane le letlalo le masapo. Ebe oe khaola likotoana. Gula onion. E silafatsa habonolo le asene ho tlosa bohale bo sa batleheng. Ka mafura a mararo a phehiloeng. Lihoete li pheha, ebe o sila ka tsela e ts'oanang. Re qala ho theha salate, re behe lisebelisoa tsa likarolo: ho tsuba khoho, eiee e khethiloeng, mahe a grated, lihoete, apole e grated, li-grated chisi. Mongolo o mong le o mong, ho akarelletsa le o ka holimo, o silafatsoa ka mayonnaise. Le pele o sebeletsa, beha likhase tse pshatlehileng ka salate.
Khaba ea setlama le lipepi-recipe
Lijo:
- lekhaba - 30 g;
- lithupa tsa lehlaka - 280 g;
- poone - pitsa e le 'ngoe;
- onion - 70 g;
- mahe a phehiloeng - likotoana tse 5-6;
- mayonnaise.
Litokisetso
Anyezi e khabisitsoe ka li-semirings. Lihlopha le mahe a likhahla li sithabelitsoe ka likotoana. Ka sekotlolo se tebileng re tšollela lichelete, ho eketsa lihlahisoa tse entsoeng ka maoto, hammoho le poone. Eketsa mayonnaise 'me u kopanye hantle salate ka likhaba tsa lehlaka.
Salate le litapole tsa litapole "Soneblomo" - risepe
Lijo:
- pheho ea pheho e phehiloeng - 330 g;
- mahe a khōhō - lik'hilograma tse 6;;
- likhase tsa "Pringle" mofuta - 50 g;
- chisi - 150 g;
- Fresh mushroom - 250 g;
- mehloaare - 50 g;
- onion - 40 g;
- walnuts - 40 g;
- salate ea mayonnaise.
Litokisetso
Ho lokisa salate le litapole tsa litapole, khaola lijana tsa khōhō tse phehiloeng ka likotoana tse nyane. Mahe a grater, li-yolks tse arohaneng le li-squirrels. Liieee li entsoe ka likotoana, li-mushroom - lipoleiti le ho li bokella hammoho ka oli ea meroho sebakeng se chesang. Cheese tse tharo ka grater e nyenyane kapa e bohareng. Li-walnuts lia pshatleha. Re ala salate ka sekotlolo se tebileng sa salate ka likarolo: likhoho, li-mushroom le eiee, walnuts, mahe a makhooa, chisi le yolks. Lihlopha tsohle, ntle le li-mushroom tse nang le eiee li hlolohetsoe ka mayonnaise. Top ea salate e khabisitsoe ka mehloaare, e khaola ka halofo. Le ho pota litlhapi.
Salate "Kaleidoscope" - recipe le lichelete
Lijo:
- Pepere e khubelu ea Bulgaria - 250 g;
- peō ea makotikoting - 240 g;
- sose e tsuba - 200 g;
- tomate mefuta e sa tšoaneng e kang "Slivka" - 300 g;
- mahe a khoho - likotoana tse 3-4;
- chips - 100 g;
- eiee e tala - 25 g;
- mayonnaise.
Litokisetso
Peeled e monate pepere e silafatsoa joang. Sosese e tsuba, mahe, likomkomere le litamati li arotsoe ka likotoana. Hona joale nka sejana se sephara, ka sekhukhu u se arole likarolo tse 6 'me e mong le e mong oa tsona a behe slide bakeng sa mofuta o le mong oa lisebelisoa. Ba hlohlelletse ha ba hloke. 'Me u kenye likoti bohareng. Re khabisa salate le mayonnaise le likhae tse entsoeng ka tala.