Ha u tsebe seo u ka se lokisetsang mantsiboeeng a lijo tsa mantsiboeeng e le sejo se monateloang thupelong e kholo? Ebe re u ela hloko salate e thahasellisang le e sa tloaelehang - "Chicken Ryaba". Salate e joalo e ke ke ea e-ba mokhabiso o motle oa moketeng ofe kapa ofe oa mokete, empa hape o tla nka sebaka se loketseng ha lijo tsa lelapa li ja. Ho na le lipepepe tse ngata bakeng sa ho itokisa, a re ke re nahaneng ka monate ka ho fetisisa le ka ho fetisisa.
Salate "Khoho ea likhoho" ka lipalesa
Lijo:
- lefu la khoho - 350 g;
- Lipalesa ntle le peo - 100 g;
- likomkomere tse khethiloeng - 200 g;
- li-mushroom - 200 g;
- onion - 1 pc.;
- oli ea meroho - 50 g;
- mayonnaise - ho latsoa;
- letsoai, pepere - 1 teaspoon.
Litokisetso
Joang ho lokisa salate? Ntlha ea pele, li-mushroom tsa ka, li li khaole ka lipoleiti le ka monate ka oli ea meroho. Ebe u eketsa li-mushroom ka li-eiee tse khethiloeng. Hlohlelletsa, letsoai, pepere ho latsoa le ho monya ho fihlela ho itokiselitse. Ha ho ntse ho chesa, rona, ntle le ho lahleheloa ke nako, re khaola likomkomere tse nang le marinated kapa tse khethiloeng ka lik'hilograma tse kholo. Lokolla, tšela metsotso e 10 ka metsi a chesang, ebe ue khaola ka halofo. Khofu ea pheho e phehile ka metsi a letsoai le lenyenyane, re pholile ebe re senya maqhubu. Ka sekotlolo se setle sa salate re kopanya bohobe-bo-mushroom, li-prunes, likomkomere le nama. Re tlatsa salate e lokisitsoeng ka mayonnaise, e kopanya ka botlalo, latsoa 'me, ha ho hlokahala, hanyenyane letsoai. Beha salate sehatsetsing 'me u se lumelle hore se behe lihora tse peli. Pele u sebeletsa, khabisa ka meroho e sa tsoa khethoa.
Salate "Chicken eaba" ka poone
Lijo:
- furu ea khoho - 200 g;
- langa le le lej - 2 pcs;;
- likomkomere tse ncha - 1 pc.;
- pickled likomkomere - 1 sengoathoana;
- peō ea makotikoting - 100 g;
- lehe - likotoana tse peli;
- tranelate - 30 ml;
- mayonnaise - 150 g;
- konofolo - 2 cloves;
- meroho, coriander, dill - bakeng sa mokhabiso.
Litokisetso
Pheha khoele ea khoho metsing a letsoai a letsoai ho fihlela o itokisitse ka ho feletseng. Tšoaea ka hloko, u pholile 'me u qhale nama eo ka likhoele. 'Mati oa ka, khaola likotoana tse nyane. Fresh le tse khethiloeng likomkomere li khaola ka tšesaane. Lihe li kenya ka ladle, tšela metsi 'me u li phehe ka thata metsotso e 10. Ebe rea pholile, re hloekile, re khaola mme re kopanya le lintho tsohle tse lokiselitsoeng. Kenya poone e nang le makotikoti mme u kopanye hantle. Hona joale re lokisetsa ho apara salate. Kopanya e ka thōko sekotlolo sa tranelate, mayonnaise, finyelitseng konofolo, chopped meroho le tlatsa moriri oa rona le le mongobo. Bohle ba kopanya ka hloko le ho sebeletsa tafoleng.
Salate "Chicken leba" le litholoana
Lijo:
- furu ea khoho - 200 g;
- liapole - likotoana tse peli;
- orange - sengoathoana se le seng;
- walnuts - 100 g;
- lero la lemone - ho latsoa;
- green parsley - bakeng sa mokhabiso.
Litokisetso
Salase ena e behiloe ka likarolo ka mokhoa oa khoho. Ha re le ka tlas'a sejana, re qala ho beha nama ea pheho e phehiloeng, ho tšela lero la lemone, ebe o le hlahisa ka apole e nang le grate ka grater e ngata ntle le thollo, ebe o na le lilae tsa lamunu le linate tse nyenyane tse halikiloeng. Ntho tsohle tseo re li tlatsang ka lero la lemone le ho khabisa le makala a parsley. Ke tsohle, tse bonolo, empa tse monate haholo litholoana salate "Chicken Ripa" e loketse!
Salate "Chicken eaba" le phaenepale
Lijo:
- litapole - likarolo tse 3.;
- mayonnaise - bakeng sa refueling;
- poone - 200 g;
- mananine e nang le makotikoting - 200 g;
- furu ea khoho - 300 g;
- walnuts - 200 g.
Litokisetso
Nka li-walnuts, li sila le ho fokola ka penteng. Litapole le khōlo fillet pheha a salted metsi le khaola likoto. Kopanya ntho e 'ngoe le e' ngoe, eketsa poone, phaenepo e khethiloeng le nako le mayonnaise. Itokiselitse ho tsosa salate hantle le ho e fepa tafoleng.