Har'a lihlopha tsa mefuta-futa ea lijana tsa li-cocktail e 'ngoe ea li ratang haholo ke salate le li-mushroom, e leng setho sa eona se ka ba se bonolo joaloka bohlanya,' me se fapane ka ho rarahaneng le ho qaleha. Lisebelisoa tsa lijo tse joalo li lumellana hantle, li hlahisa maikutlo a monate ka ho fetisisa ho li-tasters.
"Salate" ea salate e nang le khoho le li-mushroom
Nako e tsotehang ea mokete, e tsotehang le e tsotehang haholo e laola salate ka li-mushroom tsa mushroom le kana. Lebitso la lijo li etsa qeto ea ho qaptjoa ha eona pele ho mofuta oa birch. Nako le boiteko bo etsoang li lefelloa ka likarabo tsa cheseho tse tsoang ho beng ka bona le baeti.
Lijo:
- li-mushroom - 250 g;
- furu ea khoho - 250 g;
- li-prune - 50 g;
- Likomkomere tse ncha - 2 pcs.;
- bulbs - 190 g;
- mahe a phehiloeng - 4 maqheka.;
- mayonnaise - 300 g;
- li-sprigs tsa parsley, dill mane, masiba a onion;
- letsoai, pepere, oli.
Litokisetso
- Khoho e phehiloe ka metsi a letsoai, a shredded, a abeloa ka tlase ea sekotlolo sa salate.
- Phapanyo e holimo e qhibilihantsoeng, 'me joale e entsoe ka eiee, li-squirrels tse nang le grate le joang ea likomkomere.
- Sephetho sa ho qetela e tla ba sekheo sa li-yolks.
- Mongolo o mong le o mong, haese oa ho qetela, o kenngoa ka Provencal le letsoai.
- Khabisa salate e monate le li-mushroom ka mokhoa oa ho hlakola ka li-birch.
Salate e nang le nama le li-mushroom
Salate e nang le li-mushroom, e leng mohloli oa eona o tla hlalosoa ka tlase, o tla makatsoa ke motsoako o leka-lekaneng le o lumellanang oa likarolo tsa eona, e tla khahloa ke litšoaneleho tse ntle tsa tatso, moralo o bonolo oa sejo se monate le ho sebelisoa ha lijo tsa pele.
Lijo:
- Li-mushroom tse khethiloeng mahe a linotši - 200 g;
- nama ea khomo e bohobe-300 g;
- e khōlō likomkomere - sekoahelo se le seng;
- makhasi a salate - matsoho;
- lierekisi tse kene - 190 g;
- tranelate e bolila - 100 g;
- tranelate chisi - 30 g;
- parsley e omisitsoeng le litlama tsa Mataliana - pinch;
- li-seasoning, letsoai, motsoako oa pelepele.
Litokisetso
- Khomo ea nama ea khomo ea liphoofolo tse phelang holimo, e khabisitsoeng ka lihlahisoa, e entsoeng ka foileng ka hora e mocheso oa likhato tse 200, e lumelloa ho pholile le ho khaola likotoana.
- Ka mokhoa o tšoanang shred likomkomere, mahe a linotsi agarics le lettuce makhasi.
- Kopanya tranelate e bolila ka sejana, tranelate chisi, litlama, letsoai le letsoai le pepere.
- Nako ea salate e nang le nama ea likhomo le li-mushroom tse nang le motsoako o hlahang, ho eketsa lierekisi.
Salate ka lipuo le li-mushroom
Taba e khahlehang ea ho khabisa tafoleng leha e le efe e khabisitsoeng e tla ba salate e nang le li-mushroom tse tšoeu le leleme. Lijo li monate, li na le phepo e nepahetseng. Se sebeletse ka poleiti, e tlatsitsoe ka ho tšela litamati tse ncha, likomkomere, pelepele le litlama.
Lijo:
- li-mushroom tse tšoeu tse phehiloeng - le lilithara tse 300 ka 'ngoe;
- Ham - 200 g;
- onion - 100 g;
- li-hard-cheese - 100 g;
- lijalo, meroho, meroho.
Litokisetso
- Li-mushroom tse phehiloeng li khabisitsoe, li halikiloe ka mehele e nang le onion halofo.
- Theola leleme le ham ka grits, grate cheese ka grater.
- E-ja liphateng tse ling tsa leleme, ka Fry le Ham, ho kenya lihlahisoa ka mayonnaise, ho li fa ka letsoai le pepere.
Salate e nang le sebete le li-mushroom
Bonolo, ho khoneha le ho hlolloa tjena tjotjo ea Belarusian salate ka sebete le li-mushroom. Karolo e tsotehang ea pente ea onion e fana ka lijana e le e ikhethang ea piquancy le juiciness. Bakeng sa moqapi oa eona, o ka sebelisa li-chanterelles tse ncha, 'me o omisitsoeng, le sebete sa nama ea nama ea nama ea nama, haeba o lakatsa, nka sebaka sa khōhō.
Lijo:
- sebete le li-chanterelles - 300 g;
- eiee - 400 g;
- mahe a phehiloeng - lik'hilograma tse 5;;
- pickled likomkomere - likotoana tse 3;
- mayonnaise - 200 g;
- oli ea meroho - 40 ml;
- letsoai, pepere.
Litokisetso
- Ho kenya ts'ebetsong ena ea risepe ea salate le li-mushroom, sebete le chanterelles li phehiloe 'me li khabisoa ka mela.
- Ka mokhoa o tšoanang o sithabelitsoe likomkomere le mahe a phehiloeng.
- Fry mafura a lesale la halofo ea onion ho fihlela e hlakile.
- Kopanya metsoako, nako le mayonnaise, podsalivayut, pepere.
"Salla" salate le li-mushroom
Salade e makatsang ebile e hlollang ke salate e nang le li-mushroom tse entsoeng ka makotikoting, e khabisitsoeng ka mokhoa oa ho hlakola. Lijo tse joalo li tla fetola mokete leha e le ofe 'me li tla thabisa baeti eseng feela ka ponahalo e hlollang, empa hape le tatso e lumellanang.
Lijo:
- li-mushroom li-canned - 500 g;
- furu ea khoho - 350 g;
- litapole - 600 g;
- lihoete - 250 g;
- chisi - 150 g;
- li-eiee tse tala - e kholo e le sehlopha;
- mahe a phehiloeng - 5 pcs;;
- letsoai, pepere, mayonnaise.
Litokisetso
- Ho pheha nama ea khōho, lihoete le litapole, ebe ka mor'a moo li khaola lijo tse ntle.
- Botlaaseng ba sekotlolo bo kenngoa ka filimi 'me li-mushroom li behoa ka likotlolo.
- Lumella masiba a onion, chisi, mahe, promazyvaya lihlopha tsa mayonnaise letlooeng.
- Ka mor'a moo, arola lihoete, likhoho le litapole, u sa lebale ho eketsa letsoai le tatso ntho e 'ngoe le e' ngoe ka letlooa la mayonnaise.
- Ka mor'a lihora tse 'maloa, fetola sebopeho holim'a sejana mme u tlose filimi.
Salate "Chanterelle" ka herring le li-mushroom
Salate e nang le li-mushroom, e leng mohloli oa eona o hlalositsoeng ka tlase, ke tsela e fapaneng le "herring tlas'a seaparo sa boea" e tummeng haholo , empa e etsoa ntle le li-beet, e na le libopeho tse fapaneng, 'me, ka lebaka leo, litšoaneleho tse ncha tsa tatso. Leka ho etsa sejana sa pele, 'me e tla ba se ratehang sa menu ea hau ea lapeng.
Lijo:
- li-mushroom tsa oyster - 350 g;
- herring (fillet) - 350 g;
- litapole tse phehiloeng - 350 g;
- lihoete - 200 g;
- linōko, oli, mayonnaise.
Litokisetso
- Li-mushroom tsa oyster hammoho le onion le Fry ho fihlela li phehiloe.
- Litapole li hloekisoa, li silatsoe kapa li khaola likotoana ebe li behoa tlase ea sekotlolo sa salate.
- Ho tloha holimo arola herring e sithabetseng, ebe o chesa, e koahela likarolo tsohle tsa mahaeise a mahaeise.
- Lihoete tse grated li lumelloa tlas'a sekwahelo ho fihlela li le bonolo ebile li jala lijo tse monate.
- Kamora 'lihora tse' maloa, salate le litlhapi le li-mushroom li tla soaked 'me u ka nka mohlala.
Salate e nang le shrimps le li-mushroom
Kheliso ea salate ka li-mushroom, e hlahisitsoeng ka tlase, e hlasela mefuta e sa tloaelehang ea metsoako, mokhoa oa ho rarahana le litlolo tse tsotehang le tse nang le phepo. Ho hlajoa ka tranelate e entsoeng ka tranelate e bolila hammoho le ho khoneha ho hatisa melemo eohle ea sejana.
Lijo:
- li-mushroom, li-chanterelles - 0,5 kg;
- Shrimps e peeled - 0.5 lik'hilograma;
- mahe - likotoana tse peli;
- litebelisoa tsa salate - 150 g;
- Parmesan - 150 g;
- tranelate e bolila - 150 g;
- oli ea mohloaare - 50 ml;
- veine ea veine - 1 teaspoon;
- lero la lemone - ½ tsp;
- motsoako oa pelepele, letsoai, meroho.
Litokisetso
- Pheha li-shrimp, le li-fungus kapa li-chanterelle tse phehiloeng tse nang le boea ba opehileng.
- Etsa mahe a phehiloeng mme u sila ka parmesan.
- Beha lihlopha tse lokiselitsoeng ka lihlopha, u roale ka mong le e mong. Bakeng sa hae, kopanya tranelate e bolila ka oli ea mohloaare, lero la lemone le asene ea veine, motsoako oa letsoai le pepere.
- Fana ka salate e silafalitsoeng ka li-mushroom, e khabise ka shrimps le meroho.
Salate le li-mushroom tse halikiloeng le khoho
Salate e nang le li-mushroom tse halikiloeng, mohloli oa tsona o hlalositsoeng ka tlase, o tla ipiletsa ho ba ananelang julienne. Lijo tse monate, tse khanyang tsa lijo li finyelloa ka ho eketsa karolo e tsotehang ea eiee e halikiloeng, e leng k'hamphaning e nang le liaparo tsa tranelate e bolila e hlahisang motsoako o ratang oa ba bangata.
Lijo:
- khōho le li-mushroom - 400 g;
- eiee - 250 g;
- mahe - likotoana tse peli;
- konofolo - meno a mabeli;
- tranelate e bolila - 250 g;
- oli ea mohloaare - 40 ml;
- ho noa, litlama.
Litokisetso
- Khoho ea nama e pheha, khaola.
- Ka ho arohana, fry onion le li-fungus ka pane e nang le oli e chesang 'me le hasane ho nama.
- Se ne se sebelisoa ka motsoako oa tranelate e bolila le konofolo le li-seasoning.
- Sebeletsa salate e bonolo le li-mushroom, tse khabisitsoeng ka meroho.
Salate le li-mushroom
Salate e nang le linaoa le li-mushroom e tla ba e loketseng eseng feela lijo tsa meroho kapa lijo tse potlakileng. Leseli lena, empa ka nako e le 'ngoe ho khotsofatsa bohobe bo monate bo tlatsitseng mokete ofe kapa ofe,' me ngoliso ea eona e potlakileng e tla thabisa basali ba malapa.
Lijo:
- li-mushroom - 300 g;
- eiee - 250 g;
- linaoa - pitsa e le 'ngoe;
- konofolo - leino le le leng;
- Asene ea balsame - 15 ml;
- oli ea mohloaare - 20 ml;
- spinach - e tletseng letsoho;
- linako tse ling.
Litokisetso
- Li-champignons li halikiloe ka onion le konofolo e entsoeng ka lehlakoreng, e tsoakane le linaoa, sipinake.
- Etsa lijana ka oli, asene, linoko.