Ho na le lijana tse ngata tsa lijana tse tsoang ho ea brisket ea nama ea kolobe le, ha u se u ithutile lirepepe tse hlalositsoeng ka tlase, u ke ke ua ba le potso hore na u ka e etsa joang. 'Me shish kebabs, li-roll, ham le sopho li monate feela.
Ho ruruha ha mpa ea nama ea nama
Lijo:
- nama ea kolobe brisket ka lehlakoreng le leng - 1 lik'hilograma;
- paprika - 2 tsp.
- letsoai;
- pepere e ntšo - 10 g;
- konofolo - 6 lijana.
Litokisetso
Khaola sekotoana sa brisket hammoho, empa u se ke ua fihla qetellong. Re senola nama "buka", ka holim'a metsi re beha cloves ea konofolo, re khaola ka halofo, letsoai, pepere. Ka mor'a moo re tšela nama ka majoe, re fa letsoai le pepere. Ka mor'a moo re e hula ka likhoele 'me re e tšela ka paprika. Re koahela moqolo ona ka sethala sa foil. 2. Boha ka nako e ka etsang hora ka likhato tse 200. Ka mor'a moo, re tlosa foil le khoele, 'me moqolo o tla lula o loketse ho sebeletsa.
Shish kebab ho tswa ho pork belly
Lijo:
- nama ea nama ea kolobe - lik'hilograma tse 3;
- veine veine e khubelu - 200 ml;
- onion - 500 g;
- letsoai;
- pepere.
Litokisetso
Ngurube brisket e arotsoe ka likotoana tsa boholo bo lekanang. Ho tloha onion, letsoai, pepere le veine asene, chopped ka halofo mehele, re etsa marinade. Re kenya nama ebe re e koahela ka sekwahelo. Re tlohela mofuta ona oa lebone bakeng sa 6 ho hloloheloa. Joale ho se ho ntse ho khoneha ho fry shishe kebab ka mashala a chesang.
Lijo tsa nama ea nama ea kolobe
Lijo:
- lihoete - 150 g;
- brisket ea nama ea kolobe - 600 g;
- raese e telele-thollo - 120 g;
- veine veine e khubelu - 1 tbsp. khaba;
- Bay leaves - 1-2 likarolo.;
- onion - 100 g;
- letsoai;
- pepere;
- konofolo - 2-3 cloves;
- tamati ea langa le le lej - 45 g;
- meroho.
Litokisetso
Bacon e khabisitsoeng e tšela metsi a ka bang 2 a etsang dilitara tse peli. Kamora ho pheha, pheha ka metsotso e ka bang 40 ka mocheso o tlase, 'me ka metsotso e ka bang 10 ho fihlela u itokiselitse, lahlela lekhasi la bay le pepere. Fula lieiee, lihoete le konofolo. Feta meroho e lokiselitsoeng ka metsotso e ka bang 5 ka oli ea meroho, ebe u eketsa langa le le lej le letlalo, asene le stew ka metsotso e 10, e hlohlelletsang. Joale re ntša makhasi a laurel, re lahlele se chesitsoeng ka sopho mme re e khutlisetse ho pheha. Re beha raese e hlatsoitsoeng mme re pheha ho fihlela raese e loketse. Ka nako eo pritrushivaem sopho e meroho 'me tlosa ka poleiti.
Ham ho tloha mpeng ea nama ea kolobe
Lijo:
- brisket ea nama ea kolobe - 1 lik'hilograma;
- linoko ;
- letsoai la nitrite - 10 g;
- letsoai, pheha - 10 g.
Litokisetso
Ho tsoa holim'a nama re tlosa masapo. Re tšela brisket ka letsoai - pheha le nitrite. Re kenya brisket ka polasetiki e teteaneng, re tiisa metse ebe ree hloekisa serame. Nako ea salting e ka fapana matsatsi a 3 ho isa ho a 14. Ha nako e ntse e feta, e molemo. Hoo e ka bang hang ka letsatsi, nama e senyeha habobebe. Ka mor'a moo, nama e ntšoa ebe e tšeloa ka linoko. Re e phuthela ka filimi ea lijo ebe re e kenya ka pane e nang le metsi a chesang. Mocheso oa eona o lokela ho ba likhato tse ka bang 80. Pheha nama ka lihora tse ka bang 2,5. Ebe rea e pholile, tloha ka sehatsetsing ka lihora tse 8, 'me joale feela qala ho ja.