Shchi e nkoa e le lijo tsa sebele tsa Russia, kaha sopho ena e qalile ho pheha Russia. A re hlahlobeng li-diresepe tse ling bakeng sa ho pheha sopho e monate le e nkhang hamonate ea k'habeche le uena.
Sour kaka lijo sopho e entsoeng
Lijo:
- oli ea meroho - 1 tbsp. khaba;
- dill, parsley - makala a 5;
- tamati ea tamati - 2 tbsp. likhaba;
- lekhasi la laurel - 1 sengoathoana;
- konofolo - 3 cloves;
- metsi a phehiloeng - 2 a etsang dilitara tse peli;
- Butter - 2 tbsp. likhaba;
- tleloubu - likotoana tse peli;
- celery - 50 g;
- lihoete - likotoana tse peli;
- sauerkraut - 500 g;
- litapole - likarolo tse 4.;
- phofo - 1 tbsp. khaba;
- linoko;
- nama ea khomo - 500 g;
- komine, omileng fennel - pinch.
Litokisetso
A re hlahlobeng kamoo re ka phehang moroho sopho e entsoeng ka sopho ea k'habeche. A saucepan tšela hoo e ka bang 2 a etsang dilitara tse batang metsi a phehiloeng, beha e nkiloe nama, e behe mollong mme e tlise ho pheha. Lekhetlong lena, re hloekisa motso oa celery, 1 rantipole le onion e le 1. Fokotsa mocheso ka bonyane, tlosa foam ho tloha moro, beha meroho ebe u pheha ka lihora tse ka bang 1.5.
Khale ea k'harale e pentse, haeba ho hlokahala, e hlatsoe le ho etsoa likotoana tse nyane. Hona joale nka sekoae, kenya oli e nyenyane, u futhumetse, u jale k'habeche, u kenye letsoho la langa le le lej, komine le stew ka metsotso e 30 tlas'a sekwahelo. Mahlaseli a setseng le lihoete li hloekisoa, li sithabelitsoe ebe li qhibiliha ka ntle ho frying pan ka oli ea limela ho fihlela khauta. Ka nako eo meroho ea selemo e nang le pepere e ntšo, peo ea fennel le Fry metsotso e 5, e tsoelang pele, e hlohlelletsang.
Ebe o jala peō ea langa le le lej, kopanya, tlisa ho pheha mme o tlose ka bonolo mollong. Re bala litapole ebe re li senya ka likotoana. Mohloa o hlatsuoa o bile o sithabetse, 'me konofolo e phunyeletsoa ka mochine oa khatiso.
Joale ka bonolo tlosa nama ka har'a moro mme ue khaole likotoana tse nyane. Hlakola sefahla ka har'a pan e hloekileng 'me u tlise pheha. Ka pan, ho futhumatsa oli e setseng e nang le monate le fry phofo ho fihlela khauta. Ka nako eo larileng ka tsohle tse lokiselitsoeng lisebelisoa ka saucepan le nama moro, letsoai le pheha bolila k'habebe sopho e entsoeng ka sauerkraut bakeng sa e 'ngoe metsotso e 15.
Salad k'habeche sopho e nang le sauerkraut
Lijo:
- Li-mushroom tse omisitsoeng - 50 g;
- khabeng e bolila - 700 g;
- tleloubu - likotoana tse peli;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- oli ea meroho - 4 tbsp. likhaba;
- linoko;
- tranelate e bolila, meroho - bakeng sa ho kenya.
Litokisetso
Kvasshenuyu k'habeche e sithabetse mme e kenya lijana tse se nang mollo. Ebe o tšela halofo ea senoelo sa metsi a phehiloeng, oli e nyenyane ea meroho ebe o kenya pitsa ka setofo se futhumetseng, ebe o fokotsa mocheso o futhumatsang ho likhato tse 120 ebe o pheha k'habeche ka lihora tse 2,5. U se ke ua senya nako lefeela, hlatsoa li-mushroom tse omeletseng, u li tšollele ka metsi a belang mme u tlohele hoo e batlang e le halofo ea hora. Ka mor'a moo re li beha mollong 'me li pheha hoo e ka bang hora. Hang ha li-mushroom li se li le malala-a-laotsoe, li tlose ka bonolo ka molumo o lerata, o pholile o be o khaole
Lihoete le liiee li hloekisoa, li arotsoe ka lik'hilograma, 'me lihoete li qhibiliha' me li monya meroho ka lero le monate ho fihlela ho le bonolo ho phatloha. Ebe o beha li-mushroom le ho feta ka metsotso e 15. Halofo ea hora pele bofelo ba k'habeche e fela, re kenya roast e phehiloeng ho eona, re tšollele moriana oa mushroom.
Ho sa le joalo, beha moroana o setseng setofo ebe oa o futhumala ho fihlela o pheha. Litapole li hloekisoa ebe lia khaoloa ka mokhoa o ikemetseng. Hang ha k'habeche e pheha ka ontong, e ntše 'me u e tšollele ka har'a li-mushroom e chesang hammoho le litapole mme u phehe sopho ho fihlela e se e loketse. Ha ho sebeletsa monate hop sopho e entsoeng ka sauerkraut fafatsa le khaola meroho, chopped konofolo 'me eketsa bolila tranelate.