Re u hopotsa salate e bonolo le e monate e monate e nang le likhaba tsa " crab " . O tla khabisa ka mokhoa o phethahetseng tafoleng ea mokete kapa e be lijo tse fapa-fapaneng tsa lijo tsa letsatsi le letsatsi.
Recipe ea salate "Lerato" ka lithupa le litamati
Lijo:
- Li-stick tse 200 g;
- tamati - 2 pcs;;
- konofolo - 2 cloves;
- li-hard-cheese - 300 g;
- linoko;
- mayonnaise.
Litokisetso
Ka hona, hlatsoa ka hloko litamati, omella ka thaole ea pampiri, khaola likotoana tse nyane ebe u li beha ka sekotlolo se tebileng. Ebe o eketsa letsoai ho latsoa, o fafatsa pepere ea mobu o motšo ebe o beha ka thōko. Ka mokhoa o ts'oanang, senya lithupa tsa lehlaka tse fetileng tse senyehileng ebe o li romella sekotlolo ho litamati, ntle le ho tsosoa.
Ka mor'a moo, a re lokiseng ho apara salate ea rona. Ho etsa sena, re nka konofolo, re e hloekise ebe re e tlohela ho eona. Ebe u kopanya konofolo e nang le mayonnaise, kopanya ka botlalo 'me u lumelle ho ema holimo ho se hokae le ho "chencha litlolo." Ho molemo ha u e lokisetsa esale pele 'me ue behe sehatsetsing ka lihora tse' maloa.
Ka mor'a moo, re apara salate ka mayonnaise le konofolo, ntle le ho kopanya likarolo. Re khabisa chisi ea mefuta e thata ka grater ebe rea fafatsa ka holimo. Ke tsohle, salate e monate le e pshatlehileng ka lithupa tsa lehlaka e loketse ho sebeletsa! O ka khabisa ka makhasi a meroho e ntle haeba o lakatsa.
Recipe ea salate "Lerato" ka lithupa tsa lehlaka
Lijo:
- tleloubu - sengoathoana se le seng;
- litapole - likarolo tse 3.;
- apple - sekoahelo se le seng;
- Litlhaka tsa lehlaka - 200 g;
- lehe - likotoana tse 4;
- mayonnaise.
Bakeng sa marinade:
- metsi - 70 ml;
- asene - 2 tsp.
- pepere e fatše.
Litokisetso
Re hlatsoa litapole ka hloko, re e kenya ka sekotlolo ka metsi, re e behe setofo ebe re e belisa ka junifomo ho fihlela e loketse. Joale re pholile ka ho feletseng le ho hloekisa letlalo. Sejaneng se seng seo re phehang mahe a phehiloeng ka thata, re li hloekisa sekhethong. Liapole li hlatsuoa, li omisitsoeng, li khaola ka hloko sebola 'me li tšela ka grater e khōlō le litapole. Lihlopha tsa likhaba li phatlohile ka mokhoa oa joang.
Tlelou e hloekisoa, e hlatsuoa, e khaoletsoe ka mehele e halofo 'me ea marinated. Bakeng sa sena, metsi a tsoakane le asene le pepere e fatše. Ka mor'a hore ho fela ha 20 ho tlosoe mahlaseli a marinade 'me u pate ka metsi a mangata. Re arola mahe ka liprotheine le li-yolk 'me ka bomong re li tšela ka grater.
Hona joale nka plate e otlolohileng, beha litapole, letsoai, pepere le esita le mayonnaise ka tlaase le seaparo sa seaparo se seng. Ka holim 'a hae beha liiee, liapole, hape u tlotse ka mayonnaise. Ebe u koahella bokaholimo ka lihlopha tsa majoe, mayonnaise le mahe a mongobo a mahe. Ka holim'a salate "Lerato" ka lithupa tsa lehlaka le apole bakeng sa mayonnaise le khabisitsoeng ka yolks le meroho.
Salate "Lerato" ka lithupa tsa lehlaka le chisi
Lijo:
- Litlhaka tsa lehlaka - 200 g;
- Fresh likomkomere - 200 g;
- chisi - 100 g;
- lehe - likotoana tse 4;
- peō ea makotikoting - 200 g;
- mayonnaise.
Litokisetso
Ka hona, lehlaka la lipepa pele ho mocheso oa motsoako o hloekileng, hloekisa filimi 'me u khaole ka likotoana tse nyane. Lihe li kenngoa ka ladle, li tšela metsi le phehiloeng ka thata mocheso o mofuthu. Ka mor'a moo re ba pholile, ba ba hloekisa ho tloha ho khetla ebe baa ba silakanya. Likomkomere le chisi e thata li boetse li khethiloe ka likotoana.
Hona joale hore metsoako eohle e 'nile ea lokisetsoa, re e beha ka sekotlolo sa salate, tšela poone e entsoeng ka makotikoting ntle le lero, nako le mayonnaise le ho kopanya hantle. Litepa tse loketseng re li hloekisa ka sehatsetsing ka metsotso e 30, ka mor'a moo re sebeletsa tafoleng, re khabisa limela tse ncha.