Hangata Podisynoviki e beha li-mushroom tsa boleng bo phahameng ka ho fetisisa. Ha e le hantle, ka litšobotsi tsa bona, ha li tlase ho li-mushroom tse tšoeu ebile li sireletsehile bakeng sa lijo. Kajeno re tla u bolella ka litsela tse ling tsa ho bokella boletus mariha. Tlhokomelo e joalo ea pele e tla ba bohobe bo monate haholo bakeng sa sejana leha e le sefe le ho fapanya tafole ea hau.
Salting ea boletus bakeng sa tsela e chesang ea mariha
Lijo:
- li-boletus tse ncha - tse 1 lik'hilograma;
- konofolo - ho latsoa;
- letsoai le leholo - ho latsoa;
- makhasi a currant - ho latsoa;
- metsi.
Litokisetso
- Ho lokisa sopho ea metsi, tšollela metsi a batang ka paneng, lahlela linōko, letsoai, peeled konofolo, makhasi a currant 'me u tlohele ho fana ka metsotso e seng mekae.
- Ka mor'a moo re kenya li-mushroom tse hloekisitsoeng, ebe re kenya lijana ka har'a mollo ebe re pheha ka metsotso e 25. Re phahamisa foampa ka botlalo.
- Ka morao, se ka hare ho pitsa se tlosoa ka hloko 'me se hloekisoa ka sehatsetsing bakeng sa ho phola kapele.
- Ho feta moo re hasa li-mushroom ka linkho ebe re tšela ka holimo ka letsoai le letle. Ebe u tšela brine e chesang mme u roale lids.
- Haufi le mariha, boletus e tla salinize le ho fumana monate o monate le monko.
Ho nka boletus ka tsela e batang
Lijo:
- li-fresh boletus tse ncha - tse 4 lik'hilograma;
- makhasi a ciliegia, currants - 10 lik'hilograma.;
- horseradish - lekhasi le le leng;
- li-peppercorns le makhasi a bay - likarolo tse 4.;
- konofolo - 3 cloves;
- letsoai.
Litokisetso
- Li-mushroom li hloekisoa ho tsoa mobu, makhasi le ho li tšolla ka metsi. Re ile ra ba koahela ka matsatsi a 'maloa, eaba re ba tšela ka metsi a mangata a belang.
- Joale nka pitsa, u lahlele linoko ka tlase, meroho ebe u beha li-mushroom hantle. Fafatsa tatso ea letsoai, haufi hape le litlama, li-spice mme u behe poleiti ka holimo ka mojaro.
- Kamora beke, re fetisetsa boletus ka letsoai ka har'a linkho ebe re tšela brine holimo. Hona joale tlosa likoahelo ebe u kenya polokelo sebakeng se phodileng.
Kakaretso ea ho khetha meru ea phaene nakong ea mariha libaneng
Lijo:
- li-boletus tse ncha - tse 1 lik'hilograma;
- letsoai le leholo - 180 g.
Litokisetso
- Li-mushroom tse nkiloeng li omisitsoe ebe li khaoloa ka lipoleiti. Re li beha ka holim'a bakeng ebe re li beha letsatsing, kahoo li ile tsa senya hanyenyane.
- Ka mor'a moo, fetisetsa boletus ka sekotlolo, u koahele ka letsoai ebe u kopanya ntho e 'ngoe le e' ngoe ka botlalo.
- Re jala boima holim'a libanka, re otla matsoho.
- Re koala li-lids tsa li-tin le ho li kenya kamoreng ea joala.
Khelo ea pickling saalmon
Lijo:
- li-boletus tse ncha - tse 1 lik'hilograma;
- metsi - 1 l;
- veine e tšoeu ea veine ;
- cloves - 2 buds;
- peasere e nkhang hamonate - ho latsoa;
- tsoekere - 10 g;
- letsoai - 10 g.
Litokisetso
- Li-mushroom tse hloekisitsoeng lia hlatsuoa, li omisitsoe ka thaole ebe li khaola lipoleiti.
- Ka metsi a belang re lahlela letsoai, tsoekere, tsohle tse monate le li-mushroom. Pheha li-boletus ka metsotso e 25-30, ka nako le nako u tlose foam. Kamora 'moo, tšela veine e veine' me u phehele metsotso e meng e 10.
- Re jala li-mushroom ka linkho tse hloekileng, tšela ka brine, roll le cool, ho retelehela ka tlaase.
Ho nka boletus mariha bankeng
Lijo:
- li-boletus tse ncha - tse 5 lik'hilograma;
- metsi;
- letsoai - 250 g;
- Bay leaves - 10 g;
- pepere e nkhang hamonate - 5 g.
Litokisetso
- Ka pitsa, tšela metsi a nooang, lahlela letsoai mme o tlise brine ho pheha.
- Mamela ka bonolo li-mushroom ebe u li pheha ka metsotso e 20, u se ke ua lebala ho tlosa foam hangata ka lerata.
- Ebe o ba lahla ka colander, hlatsoa ka metsi a pholileng 'me u ke o omme, u behe thaole.
- Re kenya nkho e kholo ka nkho e kholo, tšela letsoai, pepere le lekhasi la bay.
- Koahela setshelo ka gauze le sebaka khatello holimo. E tlohele ka matsatsi a mararo, ebe oe isa sebakeng se batang.
- Li-mushroom tse letsoai tsa boletus li tla ba li loketse matsatsing a ka bang 40.