Kemiso ea kajeno ea kamoo u ka lokisang lasagna ka nama e nang le minced ho tloha makhasi a entsoeng hantle. Lijo tse monate tsa Italy li hlolla ka mokhoa o tsotehang oa ts'ebetso ea eona ea pele, tatso e ruileng le monko o tsotehang feela. Kaha u na le maqephe a loketseng a lasagna ka theko, ho ke ke ha e-ba thata ho e pheha, 'me u tla khona ho e bona, u latela litlhahiso tse bonolo.
Lasagna e nang le maqephe a lokiselitsoeng - recipe
Lijo:
- Khomo ea nama ea nama ea nama ea kolobe - 650 g;
- li-lasagna tse lokiselitsoeng- 10-12 likotoana;
- cheese e thata - 290 g;
- konofolo - leino le le leng;
- onion - 80 g;
- tomate e ncha - 225 g;
- moriri oa langa le le lej - 120 g;
- lihoete - 90 g;
- motsoako oa litlama tse ommeng tsa Italy, litlama-teaspoon e 1 kapa ho latsoa;
- oli ea meroho e sa khathollang - 30 ml;
- letsoai - ho latsoa;
- pepere e mongobo - ho latsoa;
Bakeng sa sauce ea béchamel:
- phofo ea koro - 55-65 g;
- lebese le monate - 750 ml;
- litlama tse omisitsoeng tse omisitsoeng - sesepa sa 1-2;
- Nete ea metsi - li-pinch tse peli;
- botoro - 120 g;
- lekhasi la laurel - likotoana tse peli;
- pepere e tšoeu fatše - 1 pinch;
- letsoai.
Litokisetso
Kaha ho rona re sebelisa maqephe a lasagna a lokiselitsoeng, re tla lokisetsa hang-hang metheo e 'meli e setseng ea sejana - ho tlatsa le mongobo.
Liaparo tsa khale tsa lasagna li lokiselitsoe ho tloha majoeng a mangata le meroho. 'Me u ka nka nama leha e le efe, re na le sena fatše nama ea kolobe ka halofo le nama ea khomo. Meroho ke ea ka 'me e hloekisoa, eiee e khabisitsoe ka likotoana tse nyenyane, lihoete li sebelisoa ka karolelano ea grater,' me li tšeloa ka metsi a belang, re tlosa litamati ka letlalo ebe re li senya ka thipa e bohale.
Ka saucepan, re futhumatsa oli e hloekisitsoeng mme re fetisetsa eiee e lokisitsoeng le lihoete ka metsotso e ka bang hlano. Hona joale eketsa nama e nkiloeng ka letsoai, u phomole ka meroho, u otlolohe ka hloko. 'Me joale laela ea sliced a hloekileng tomate, peeled le melenko chopped konofolo, eketsa ea langa le le lej sauce, tlisa boima ho ea lakatsa tatso ka letsoai, pepere le litlama, koahela setshelo ka sekwahelo ebe o lekanya tse ka hare ka matla boima mollo ka metsotso e leshome le metso e mehlano.
Ka ho tlatsa ho phethiloe, hona joale re tla etsa mongobo oa bechamel, ntle le hore na lasagna ha e eo. Lebese le kenngoa ka setsing se loketseng ho pheha, ho e-na le ho eketsa lekhasi la laurel le lekhalo le le leng kapa tse peli tsa nutmeg. Ka mor'a moo, tima terata, koahela setshelo ka sekwahelo 'me ue tlohele metsotso e leshome bakeng sa linoko ho fana ka tatso ea bona.
Ntle le nako ea ho lahleheloa ke nako, re feta phofo e pholileng ea tranelate ka metsotso e meraro ho ea ho e mehlano, e tsosang kamehla. Phello ea ketso ena e lokela ho ba boima bo boima ba khauta, moo molapo o mosesaane o kenyang lebese, ho tlosa lavrushka pele ho oona, ha re sa khaotse ho tsosa moriana oa bobeli, empa ho e-na le hoo re eketsa matla. Joale eketsa letsoai le pepere e mosoeu ho motsoako, o futhumale ho fihlela ho pheha, empa u qobe ho phunya le ho tlosa poleta.
Lisebelisoa tse ka sehloohong tsa sejana li se li loketse, re tsoela pele ho e qapa le ho baka. Botlaaseng ba tanka bakeng sa
Ho lokisetsa lasagna, ho hlakile, ka ontong. E le hore u etse sena, u futhumale esale pele, u fetole mocheso oa mocheso oa likhato tse 190, u behe sejana sefateng sa bohareng 'me u bake bakeng sa metsotso e ka bang mashome a mararo. Sephetho se lokela ho ba sekhahla se nosetsang molomo se khabisitsoeng holim'a lasagna.