Ho monate ho pheha Turkey le litapole ka ontong u hloka ho tseba tse ling tse poteletseng, ho seng joalo nama e tla omella ebe e lahleheloa ke lero la eona. Ka hona, re fana ka tlhahiso ea hore u sebelise diresepe tse pakoang tseo sejana sena se hlahang ka mokhoa o sa tloaelehang, o monko o monate le o bonolo.
The risepe ea Turkey le litapole ka ontong
Lijo:
- litapole - 890 g;
- linoko;
- turkey (fresh fillet) - 1 lik'hilograma;
- konofolo - 15 g;
- oli ea meroho - 25 ml.
Litokisetso
Pele u qala ho lokisa Turkey le litapole, khantša ontong 'me ue chese mocheso oa likhato tse 180. Moferefere oa pele ho tšeloa, hlakola 'me u khaole likoto. Re bala litapole, re li khaola ka halofo, ebe re tšela konofolo ka mochine oa khatiso. Abela metsoako ka sekotlolo se tebileng, eketsa letsoai ho latsoa, eketsa oli e nyenyane ea meroho le ho kopanya. Joale tlosa letsoho bakeng sa ho baka, u tlama pheletsong e le 'ngoe' me u a fe ho eona nama e nang le litapole. Re lokisa lesoba, re kenya mokotla seteeng sa ho baka ebe o pheha sejana ka metsotso e 50. Qetellong ea nako, Turkey e monate le e nang le litapole ka letsohong ka ontong e loketse!
Turkey e koetlisoa ka litapole le meroho ka ontong
Lijo:
- turkey (fresh fillet) - 1 lik'hilograma;
- li-eggplant - likotoana tse peli;
- k'habete e tšoeu - 290 g;
- tleloubu - likotoana tse peli;
- Peperegia ea Bulgaria - 95 g;
- lihoete - 55 g;
- beet - 1 pc.;
- konofolo - 1 clove;
- langa le le lej - 3 lik'hilograma.;
- linōko le litlama tsa provencal.
Litokisetso
Meroho e ntse e sebelisoa, e hlatsoa le ho khaola likarolo tse kholo. Letlapa le na le nama e khabisitsoeng le podsalivayem ho latsoa. Beha meroho botlaaseng ba pitsa e 'ngoe le e' ngoe: beet, k'habeche, lihoete, eggplant, pepere e monate. Fafatsa ka holimo ka linoko 'me u behe li-turkey fillet, ebe u eiee, konofolo, zucchini le litamati. Koala lijana ka li-lids mme u li romele sehong sa preheated ka lihora tse ka bang 2,5.
Turkey ka li-mushroom le litapole ka ontong
Lijo:
- thigh ea Turkey - 1 lik'hilograma;
- litapole - likarolo tse 10.;
- moro - 245 ml;
- linōko.
Bakeng sa sauce:
- meroho e mecha - 290 g;
- konofolo - 15 g;
- chisi - 10 g;
- tranelate e bolila 15% - 5 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba;
- ketchup e bohale lapeng - 1 tsp.
Litokisetso
Sekhechana sena se hlatsitsoe, se tšolotsoe, se tšeloa 'me se hasoa ka pane le botoro. Fafatsa nama ka linōko 'me u hopole ka metsotso e ka bang 10. Khabareng, pheha li-mushroom, ebe u silafatsa lipoleiti tsa tsona' me u li soeu ka ho lekana ka botoro. Add khabeloa chopped peeled konofolo, beha bolila tranelate, mayonnaise, ketchup le lahlele grated chisi. Fumana ka ho feletseng le ho tlosa mongobo ho tsoa poleiti. Litapole li hloekisoa, li arotsoe ka likarolo, li eketsa nama 'me li tšollela boima bo monate bo pholileng. Hlalosa lintho tsohle, jala Turkey le litapole ka caviar, tlatsa likahare ka moro, koahela lijana ka sekwahelo ebe u li kenya ka ontong e batang. Ka mor'a moo re khantša koranta ea 200 likarolo mme re lemoha metsotso e 75.
Turkey le litapole ka pitseng ka ontong
Lijo:
- turkey (fillet) - 300 g;
- onion - 50 g;
- litapole - 500 g;
- lihoete - 50 g;
- linoko;
- mayonnaise - 5 tbsp. likhaba;
- Butter - 50 g.
Litokisetso
Letlapa le hlatsuoa, le omisitsoeng ka thaole ebile le khaola likotoana. Tlelou e hloekisoa, e khabisitsoe ka li-semirings tse tšesaane, le litapole - li-cubes. Lihoete li hloekisoa ka grater e kholo ka ho fetisisa ebile re arola le chisi. Re nka lipitsa tsa letsopa, ho li tlotsa ka oli le ho jala lihloo tsa eiee, nama, litapole le lihoete. Bohle ba kenya letsoai ho latsoa, eketsa ho e 'ngoe le e' ngoe e nyenyane e pholileng, soak holim'a metsi le mayonnaise 'me u fafatse ka grated chisi. Tlatsa lijo ka metsi a mangata, koahela lipitsa ka li-lids 'me u romele bohobe likotong tsa Turkey le litapole ho ea ka ontong hora e le' ngoe, ho beha mocheso ka likhato tse 200.