Yaz, joalokaha re se re tseba hona joale, ka lebaka la video e tloaelehileng ea YouTube, ke tlhapi ea litoro (bonyane ho ba bang).
Ha e le hantle, ho na le tlhapi e tsoang ho malapa a Karpov, a tloaelehileng linōkeng tse ngata le mefuta e meng ea metsi a hloekileng Europe le likarolo tsa Asia. Yaz e ka jaloa ka matangoana. Batho ba baholo ba atisa ho ba boima ba 2 ho ea ho 2.8 lik'hilograma le bolelele ba 35 cm ho ea ho 53 cm, ka linako tse ling ho na le batho ba boima ba lik'hilograma tse 6 ho isa ho tse 90 cm.
Joaloka likarolo tse ling tse ngata, lentsoe lena le sebelisoa ke motho bakeng sa lijo ka lebaka la litšoaneleho tse ntle haholo (litlhapi, leha ho le joalo, li bony). Yazia e phehiloe ka litsela tse sa tšoaneng: pheha, chesa, Fry, omileng, letsoai, marinate, tlatsa li-pie tsa tlhapi le makotikoti.
Ho lokisetsa lijana ho litlhapi ke mohlala - re fana ka diresepe tse ling.
Letsatsi le omisitsoeng la balyk ho tloha
Lijo:
- ha ho joalo;
- letsoai le tloaelehileng.
Litokisetso
Leka ho etsa bonnete ba hore litlhapi ha li na tšoaetso ea opisthorchiasis (haeba u sa tsebe hantle, joale ho molemo ho pheha tsebe).
Balyk e bitsoa letsoai, ebe e omisitsoe moeeng oa litlhapi tse khōlō. Re hloekisa litlhapi sekaleng, tlosa litlolo. Re khaola hlooho, re koale morao ka mokokotlo, bohle ba tla ea litsebeng. Ha u sa hlatsoe, o tšela ka morao letsoai mme u tsamaee sebakeng se phodileng (ka tsela e itseng u ka koahela litlhapi tse nang le gauze ho thibela likokoanyana hore li fihle).
Kamor'a lihora tse 10-12, hlakola ka morao ka botlalo, ha hoa lokela ho ba le litsela tsa mali le letsoai. Re emisa mohatla moeeng (hape, ho monate ho koahela le gauze). Ka mor'a lihora tse 12-15 litlhapi li loketse, empa ho molemo ho ema letsatsi. Balychok e hlollang e ncha e lula e noa joala.
Ntho e tsoang ho
Lijo:
- litlhapi tse nyane - 1 pc. boholo bo tloaelehileng;
- lihoete - li-1-2 likotoana;
- 3-4 litapole;
- onion - 1 pc.;
- motso oa parsley - 1-3 likotoana;
- linōko tse omisitsoeng (li-bay leaves, peppercorns, cloves);
- limela tse ncha tse ntle (parsley, dill, joalo-joalo);
- konofolo;
- pepere e ntšo fatše;
- letsoai.
Litokisetso
Re arola litlhapi: re li hloekisa ho sekala, sekontiri, ho tlosa likhase, ho hlatsoa ka metsi a batang. Khaola hlooho, mohatla le litlhōrōng ebe u li beha ka pane ea metsi a batang hammoho le onion e peeled le motso oa parsley. Tlisetsa pheha, fokotsa mocheso, tlosa ka hloko foam. Re pheha ka ho tlatsoa ha linoko ho fihlela motsotso o hlakile hore hlooho e phehiloe, e leng, nama e qala ho koala ka mor'a masapo.
Tlosa hlooho ka sekhaphatha se fapaneng le lerata. Tšela moro ho pane e hloekileng. Haeba u le maemong a ho tsamaea, tlosa bulb feela ho tloha moro, metso le laurel (e lahle hōle). Re kentse litlhapi tse arotsoeng ka 'pan, li qhibililoe le lihoete tse hahiloeng ka majoe le litapole. Re tlisa pheha, re etsa lerata. Pheha tsebe ka boea bo fokolang ka bonyane 15-20, kapa ho feta metsotso e 20-25 ho qoba tšoaetso ka likokoana-hloko. Wuhu e nyenyane haholo 'me e tšolloa holim'a lipoleiti tse nang le sengoathoana sa litlhapi, lihoete le litapole, tse fafatsoang ka litlama tse khethiloeng le pepere e ntšo. Re ja ka bohobe bo botšo, re e hloekisa ka konofolo. Ho mamela joalo ho molemo ho sebeletsa vodka ea khale ka tatso e sa jeleng paate.
Haeba o pheha tsebe ka ho tlatsoa ha raese kapa perela ea harese (ho molemo ho e eketsa ka mokhoa o se o phehiloe), hape le ho eketsa meroho e meng (k'habeche ea mefuta e sa tšoaneng, pepere e monate, joalo-joalo), o tla fumana monate
Moea o pholileng, o chesoe ka ontong
Litokisetso
Re tla koahela litlhapi, re hloekise, tlose lipepa, li hlatsoe. Bake ka foil kapa pampiri ea ho baka. Ka mpeng re beha meroho le lilae tsa lemon. U ka etsa litlhoko tsa lateral le tlhapi ea litlhapi ka konofolo. O ka chesa steaks ka sekotlolo, kapa horseradish, kapa foil.
Haeba u batla ho pheha litlhapi patties ho lehe, qala ho tlosa li-fillets ho tloha ho litlhapi tse hloekisitsoeng, tlosa masapo a maholo le ho feta ka makhetlo a mabeli ka grinder ea nama ka ho phaella ka eiee. Ebe u eketsa lisebelisoa tse ling kaofela.