Nama ea likhomo e hokae , empa ha e mong le e mong a ka e pheha, joale re tla bua ka mokhoa oa ho ntša likhopo tsa likhomo. Li pheha ka tsela ena, li hlahisa lero le monate, athe, ha motho e mong a tseba, li-stew li molemo haholo ho feta, ka mohlala, tse halikiloeng.
Nama ea likhomo e nkile likhopo - recipe
Lijo:
- Likotlolo tsa nama ea likhomo - 700 g;
- onion - likotoana tse 2;
- pepere e monate - 2 pcs;;
- tamati - 1 pc.;
- letsoai, linoko - ho latsoa;
- oli ea meroho.
Litokisetso
Likotlolo tsa nama ea likhomo li hlatsuoa pele, li omisitsoe, ebe li khaola ka likotoana 3-4 cm, li tšele ka letsoai le linoko 'me u tsamaee metsotso e 15 ho soak. Khabareng, onion e khaola ka mehele ea halofo, 'me tomate le pepere lia hlajoa. Ka sekotlolo se sa keneng mocheso, tšela oli ea limela (oli e lokela ho ba hoo e ka bang 1 cm), beha likhopo, lihlooho tse ka holimo. Fokotsa sena sohle 'me u tšollele metsi, e le hore feela e koahe nama. Ka mollo o monyenyane, senya likhopo ka lihora tse ka bang 2 ho etsa hore li be bonolo. Haeba metsi a fetohile mouoane nakong ea ho pheha, kenyelletsa hape. Empa hang-hang u tšollele metsi a mangata ka sekhahla ha ho hlokahale. Ka mor'a moo, eketsa litamati, pepere le mohope oa metsotso e meng e 20, nakong ena pepere e lokela ho ba bonolo. Qetellong ea ho lokisetsa sejana sena, metsi a phallang le ho fetoha mongobo o tla koahela likotoana tsa nama ka lesapo. Pheha stewed linotši likhomo lokiselitsoeng ho ea ka ena risepe ka sebeletsa tafoleng ka bobeli hot le serame. Haeba u rata lijana tsa lijoe, joale u kopane le tamati le pepere, u ka eketsa konofolo kapa klili.
Likotlolo tsa nama ea nama ea likhomo, li tsitsitsoe ka litapole
Tšimoloho ea recipe ena ke hore ho e-na le metsi bakeng sa khatello, biri e sebelisoa. Haeba motho a ka tšoenyeha ka monko oa joala ka sejana se lokiselitsoeng, u se ke ua ts'oenyeha, ho tsuba le monko oa biri ho tla fela ha u ntse u pheha. Empa tatso ea lijo tse lokiselitsoeng e tla ba monate feela.
Lijo:
- Likotlolo tsa likhomo - 1 lik'hilograma;
- litapole - 1 lik'hilograma;
- tamati - 2 pcs;;
- pepere e monate - 2 pcs;;
- meroho ea dill le parsley - 100 g;
- biri e khanyang - 500 ml;
- konofolo - 3 cloves;
- letsoai, pepere - ho latsoa.
Litokisetso
Re tšela li-tomate ka likaroloana tse nyenyane, pelepele tse monate ka lipepa tsa oblong, ho pata meroho ea li-dill le parsley, ebe o khaola likhopo tse 3 cm ka mong. Tsena tsohle li tletse biri ebile li apara setofo. Pele, pele re pheha, re pheha ka mocheso o phahameng, ebe re fokotsa mocheso le phofu ho fihlela likhopo li ba bonolo. Nako le nako u lokela ho tlosa mafura a thehiloeng holim'a metsi. Metsotso e 20 pele ho pheha, eketsa e hlajoe 'me u khaole lipitsa tse kholo tsa litapole. Haeba ho se na metsi a lekaneng ka pan, u ka eketsa metsi a seng makae, empa sheba, u se ke ua o fetela, ka mor'a moo, re na le likhopo tsa likhomo tse koahetsoeng ka litapole, mme ha li phehiloe. Letsoai, pepere eketsa ho latsoa. 'Me qetellong ea ho pheha, u ka eketsa konofolo ka mochine oa khatiso. Re sebeletsa tafoleng ka foromo e chesang. Bon takatso!
Likhopo tsa nama ea nama ea likhomo le li-prune - recipe
Lijo:
- Likotlolo tsa likhomo - 1 lik'hilograma;
- li-prunes tse se nang li-pips - 0,5 lik'hilograma;
- tsoekere - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Qala ho tlatsa li-prunes ka metsi a batang 'me u tlohele hoo e ka bang halofo ea hora. Khabareng, e-ea ka 'na' me u omise likhopo, u li khaole
Haeba u sa batle ho ema nako e telele le lipoleiti, joale re u khothalletsa hore u lokise likhopo tsa nama ea khomo ka har'a li-multivark .