Leseli, moea o nang le sekhahla se pholileng, se nang le tsoekere e phofshoana ka letsoho, ke litoro tsa leino le leng le le leng le monate. 'Me haeba u tlatsa li-koloboks tse bofubelu ka tsokolate, sophola kapa lemon stuffing, joale u tla hlaphoheloa kelellong hafeela ho se na monehelo o le mong ka sejana. Ho ke ke ha khoneha ho itokolla hole!
Joang ho etsa donuts ka ho tlatsa lemon?
Lijo:
Bakeng sa teko:
- phofo - lintho tse 6;
- tomoso, e petelitsoe - 80 g;
- tsoekere - 3/4;
- lebese - lintho tse peli;
- mahe - likotoana tse 4;
- li-yolk tsa mahe - 4 lik'hilograma.;
- oli ea meroho - 6 tbsp. likhaba;
- tsoekere ea melted - 100 g;
- Lemon - 1 sengoathoana;
- oli ea limela (bakeng sa frying) - litara e le 1.
Ho fafatsa:
- tsoekere e phofshoana - 1 ntho;
- Vanillin - 1 sachet.
Bakeng sa ho tlatsa:
- li-walnuts (li hlabiloe) - 400 g;
- Lemons - likotoana tse 3;
- tsoekere - 1,5 tbsp.
Litokisetso
Motsoako oa donuts o nang le ho tlatsa o lokiselitsoe ka opaque. Ho etsa sena, ka khalase ea lebese le futhumetseng, brew tomoso ka teaspoon ea tsoekere 'me ba lumelle hore ba "thunya." Ha lesela le phahama, kopanya tomoso le khalase ea phofo le ho nolofatsa lebese le futhumetseng ho fihlela likhato tse 30, ho fihlela ha le lekaneng la tranelate e bolila. Koahela ka thaole 'me u lumelle metsu hore e eme sebakeng se mofuthu le se khutsitseng. E lokela ho eketseha ka molumo ka makhetlo a mabeli.
Ho sa le joalo, mahe le li-yolk tse eketsehileng li kopanya hammoho le tsoekere ka mongobo o motle haholo. Re tšela lebese le mofuthu, lero la lemon mme re tlisa khaba. Eketsa tsoekere ea vanilla le letsoai la letsoai. Tsohle e tsoakane 'me e qala butle-butle ho hlahisa phofo e silafalitsoeng, hammoho le meroho le ghee. Re roba hlama ho fihlela li-bubble li qala ho hlaha. Ha ea lokela ho fumana e teteaneng haholo. Koahela 'me u tlohele boima ka halofo ea hora, nyoloha.
Bakeng sa ho tlatsa Lemons, tlosa masapo 'me u lumelle linate hore li fete ka grinder ea nama. Tšela tsoekere 'me u kopanye hantle ho fihlela boima bo lekaneng bo tloaelehileng.
Joang ho etsa donuts ka ho kenya lintho? Hlama e arotsoe likarolo tse peli. E 'ngoe le e' ngoe e kenngoa ka bophara ba bophara ba 2 cm. Ho sebelisa khalase ea bophara bo loketseng, re hula li-circles, re behe bohareng ba halofo e 'ngoe le e' ngoe ea teaspoon ea ho tlatsa le ho koaheloa ka hlama e pota-potiloeng ho e 'ngoe. Tšoaea metseng ebe qetellong u khaola li-donuts. Re ba fa ntho e nyenyane ea ho atamela le ho tšela ka sekotlolo se nang le oli e chesang ho fihlela khauta e le putsoa. Donuts e lokela ho theoha ka bolokolohi mafura. Ka mor'a ho tšoara koloboks e meholo le ho apara pampiri ea pampiri ho tlosa oli e feteletseng. Ha li-donuts le li-fill lemon li tla fola hanyenyane, li li fa ka tsoekere e phofshoana e kopantsoeng le vanillin.
Chisi ea ntloana e fana ka ts'olotso ea chokolete - recipe
Lijo:
Bakeng sa teko:
- phofo - 1 ntho;
- mahe - likotoana tse tharo;
- tsoekere - 2 tbsp. likhaba;
- chisi ea kottage - 250 g;
- ho tlosa vanilla - teaspoon e 1;
- phofo e bakang - 2 tsp;
- tsoekere e phofshoana (bakeng sa ho fafatsa) - 1/2 st;
- letsoai - 1 pinch.
Bakeng sa ho tlatsa:
- li-yolk tsa mahe - likotoana tse peli;
- tsoekere e phofshoana - 80 g;
- tsokolate e bohloko - 40 g;
- botoro - 1 teaspoon;
- tsoekere ea tsoekere - pinana e le 1.
Litokisetso
Li- direse tse 'maloa tsa li-donuts tsa cheese li se li hlalositsoe, empa sena se khetholloa ke ho ba teng ha tranelate e monate. Chisi ea Cottage e hlakola ka sieve. Eketsa ho eona e shapuoa ka mahe a tsoekere, nku e nkiloeng ka vanilla le letsoai la letsoai. Phahamisa phofo ka phofo ea ho baka 'me u khumse hlama e tloaelehileng.
Ka sekotlolo sa mokokotlo, chesa oli 'me ue chese ka li-donuts tse entsoeng ke matsoho a metsi, metsotso e seng mekae ka lehlakoreng le leng. Donuts ha ea lokela ho ba kholo haholo, ho seng joalo e ka lula e le mongobo ka hare.
Ho tlatsoa tsokolate ea donuts e lokiselitsoe ka tsela e latelang. Mahe a linotši a theoha ka vanilla ea tsoekere le tsoekere e nang le phofshoana, a apara metsi a futhumetseng mme a futhumala, a hlohlelletsa, ho fihlela ho thibela. Eketsa tsokolate e qhibilihisitsoeng le botoro, e khumame ka mokhoa o tšoanang. Boima ba chokolete bo loketse. Haeba u batla ho pheha tlatsetso e sa tloaelehang, joale ela hloko lipepepe tsa chokolete tranelate .