Parfait ke lebitso la Sefora bakeng sa dessert e batang. E fetoletsoe ka ho toba e le "e sa utloahaleng le e ntle." Kajeno re tla u bolella mokhoa oa ho itokisetsa lefu la sebete ho tsoa ho sebete 'me u tla iponela.
Khoho ea sebete e phethahetse
Lijo:
- chicken sebete - 500 g;
- lavender - 3 tbsp. likhaba;
- konofolo - 1 clove;
- tleloubu - likotoana tse peli;
- tranelate - 150 ml;
- botoro - 150 g;
- linōko.
Litokisetso
Ma-bulbs le konofolo li hloekisoa, li hlatsoa ka thata ebe li tšeloa ka tranelate ea botoro, li eketsa lavender e nyane. Ebe o chesa letsoai, kopanya 'me u fetele ho poleiti. Ka botoro e le 'ngoe re pheha sebete sa khōhō se arotsoe ka likarolo mme se se beha hamorao sehlahisoa sa lijo. Eketsa meroho e phehiloeng, linoko, etsa hore ntho e 'ngoe le e' ngoe e be boima bo lekanang 'me ue behe sehatsetsing. Kopanya tranelate le mixer ho fihlela litlhōrō tse tiileng le ho kopana le pate ea sebete. Ho itokiselitse ho lokisoa ho kenngoa ka har'a hlobo, e nang le botoro ea tranelate e qhibilihisitsoeng ebe e tšeloa ka lavender. Ka mor'a moo, re boetse re romella sejana sehatsetsing ebe re e siea moo ka lihora tse 12.
Duck sebete parfait
Lijo:
- data ea sebete - 200 g;
- botoro - 150 g;
- lebese - 1 ntho;
- tranelate - lintho tse 0,5;
- lehe - sengoathoana se le seng;
- peel ea orange - pinch;
- linoko;
- marjoram - ho latsoa.
Litokisetso
Letlalo la sebata le qete lihora tse peli ka lebese, ebe le omisoa le ho phunyeletsa ka mokelikeli oa nama. Eketsa botoro e pholileng ho nama e nang le minced, roba lehe, lahlela lesela la grated le marjoram. Podsalivaem, pepere boima ho latsoa, ho kopanya le ho senola sefahleho sa hlobo e nyenyane. Re li beha holim'a sebapeng sa ho baka, tšela metsi a seng makae ka tlaase 'me u lokisetsa sejana ka metsotso e 40 sehong sa preheated. Ho itokiselitse sefahleho se pholile mme se sebelisoa tafoleng ka bohobe bo nang le bohobe le cranberry.
Chicken e tšoane hantle le thyme
Lijo:
Bakeng sa teko:
- phofo - 250 g;
- botoro - 150 g;
- green thyme - 2 tbsp. likhaba;
- lee yolk - 1 sekoahelo;
- linoko;
- lebese - 1 tbsp. khaba;
- linōko.
Bakeng sa parfait:
- khōlo ea sebete - 150 g;
- mafura a tranelate - 150 ml;
- lee yolk - 1 sekoahelo;
- whiskey kapa brandy - 1 tbsp. khaba;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 clove;
- tera e tala - 1 tbsp. likhaba;
- nutmeg - pinch;
- linōko.
Litokisetso
Ka sekotlolo, tšela ka phofo, thyme, letsoai, kenya oli e batang le ho senya ntho e 'ngoe le e' ngoe blender ho ea ho tse nyenyane tsa crumbs. Ebe u eketsa lejoe la mahe, tšela lebese 'me kapele u khumse hlama. Re theha bolo ho eona 'me re e beha ka sehatsetsing ka nako e ka bang 1 hora. Ebe o ntša hlama, oe kenya ka hlobo, re e khomarela ka fereko, koahele ka lakane ea pampiri ea ho baka ebe o jara thepa e tsoang holimo. Bake ka metsotso e 15 mocheso oa 180 ° C. Lisebelisoa tsohle tsa parfait li theohile ka blender ho lumellana le ho ts'oanela ho itšetleha ka setsi se lokiselitsoeng. Re pheha sejana ka metsotso e 25 mocheso oa 120 ° C ebe re e sebeletsa tafoleng.