Lebutla la setopo le lokela ho kenngoa kapa ho kolobetsoa ka libano ho tlosa monko le ho nolofatsa nama. Hape, pheha nama ea mmutla ho feta, ho e sireletsa hore e se ke ea omisoa ke seaparo se khethehileng kapa foil. Ho latela litlhahiso tsena, mmutla o chesoang ka ontong o tla u thabisa ka nama e monate ea monate.
Rabbit a koaletsoe ka ontong ka tranelate e bolila
Nama ea nama ea mebutlanyana, e entsoeng ka tranelate e bolila ka tranelate e nang le linoko, e fetoha monate le monko o monate, 'me tranelate sauce e tla khabisa tatso ea sefahleho leha e le sefe sa lehlakoreng le bonolo.
Lijo:
- mmutla - 980 g;
- Butter - 60 g;
- onion - 80 g;
- lihoete - 80 g;
- motsoako oa celery - 130 g;
- konofolo - 2-3 cloves;
- tranelate e bolila - 260 di ml;
- lekhasi la laurel - likotoana tse 3;
- pepere e ntšo - lierekisi tse 5;
- Thyme e omisitsoeng, rosemary - bakeng sa ¼ tsp;
- Lemon - 1 sengoathoana;
- phofo - 170 g;
- oli ea limela - 65 ml;
- metsi a 480 ml.
Litokisetso
Khaola litopo ka likotoana, hlatsoa, omileng, omileng ka likhao tse omisitsoeng le tšela lero la citrus. Tlohela mmutla marinade ka halofo ea letsatsi. Ha u qeta ho sesa, hlakola likotoana tsa mmutla, moqolo o phofo le o sootho ka oli e futhumetseng ea meroho. Lihlahisoa tsa nama li kenngoa kahare ebe li nka liaparo tsa meroho. Meroho e khabisitsoeng, e boloke ka botoro metsotso e mengata, eketsa nama, tšela metsi a chesang mme u behe lekhasi la laurel. Mantsiboea a romelloa ka tranelate e bolila, 'me ka mor'a moo sejana se romeloa ho baka bakeng sa lihora tse peli ka likhato tse 180.
Mobutlanyana joalo o oetsoeng ka ontong o molemo haholo ka litapole kapa meroho e meng e besitsoeng.
Rabbit e entsoeng ka majoe a koaletsoe ka ontong ka ho feletseng
Mefuta e fapa-fapaneng ea ho tlatsoa ha mebutlanyana, ho tloha ka monate-monate ho isa sehlekehlekeng, e fa beng ba monyetla oa ho leka le ho etsa metsoalle. Ts'ebetso ena ea sejana e sebelisa ho tlatsoa habonolo ho latela lijo-thollo, tseo metsoako eo hangata e sebelisetsoang ho li kenya lijana tsa nama.
Lijo:
- lebala la 'mele (le giblets) - 1.5 lik'hilograma;
- mahe - likotoana tse peli;
- raese - 190 g;
- li-mushroom - 210 g;
- eiee - 90 g;
- oli ea meroho - 35 ml.
Litokisetso
Pele o monate ho pheha mmutla ka ontong ka ho feletseng, sola setopo ka lihora tse 'maloa metsing ho felisa monko. Khaola mmutla 'me ue kopanye ka motsoako oa letsoai le pepere, tlohela lero la nama ka nako e ka etsang hora. Ka hare, tlosa le ho sila. Likarolo tsa onion le li-mushroom li kopane le li-giblets tse khethiloeng ho fihlela li se li loketse. Pheha raese, 'me ka mor'a ho pholile, e kopanye le mahe a phehiloeng a phehiloeng le giblets. Ka motsoako o hlahisoang, tlatsa setopo sa mmutla, se roke 'me u se romele ho phoka, se koahetsoeng ka foil, ka likhato tse 180 bakeng sa hoo e ka bang hora, nako le nako ho tšollela setopo ka lero le hlaheletseng.
Rabbit e apehile ka ontong ka letsohong
Kakaretso ena ea rabbit e apehileng ka ontong e khetholloa ke tsela e bonolo le ea ho pheha ka potlako, kaha mmutla o itokisetsa lero la oona, o boloka tatso ea eona ea khale.
Lijo:
- setopo sa mmutla - 590 g;
- oli ea mohloaare - 35 ml;
- khaola - ½ tsp;
- rosemary, basil - 1 teaspoon e 'ngoe le e' ngoe;
- pepere e ntšo - ½ tsp.
Litokisetso
Khaola setopo sa mmutla, se keteke ka oli ea mohloaare le monko oa nama ea monate. Tlohela nama hore e tsamaee bosiu bohle. Beha likotoana tse entsoeng ka letsoho ebe u chesa lihora tse 'ngoe le halofo ka likhato tse 180. Nama ea nama ea mmutla e molemo ka ho fetisisa e etsoa ka salate ea meroho e ncha.