Sejo se nang le linate - recipe

Scherbet ke monate o monate o motle oa bochabela. Hona joale re tla u bolella kamoo u ka lokisang sherbet ka linate u le mong.

Turkish sherbet le linate

Lijo:

Litokisetso

Litholoana tse omisitsoeng tlas'a metsi a matha le tse omisitsoeng hanyenyane. Ho sa le joalo, re hloekisa li-walnuts ho tloha likhetla, likaroloana le ho li sila ka blender. Joale ka tsela e tšoanang re sila le ho omisa litholoana. Ka mor'a moo, re kopanya mme re kopanya linate le litholoana tse omisitsoeng. Kenya mahe a linotši 'me u kopanye hape. Re kenya sherbet holim'a hlobo ebe re e beha ka sehatsetsing. Hang ha sherbet ea litholoana tse omisitsoeng le linate li le mongobo, e se e loketse ho sebelisoa.

Sherebeteng ea tsokolate e nang le linate

Lijo:

Litokisetso

Lijalo tse omisitsoeng li hlatsuoa ebile lia omisoa. Ka sekotlolo se senyenyane (se sa emetsoeng) re kopanya tsoekere le lebese. Tsokolate e robehile likoto, 'me botoro e arotsoe ka likotoana. Tšela pan le motsoako oa lebese ka letsatsing la ho hlatsoa metsi 'me ue belise ho fihlela tsoekere e qhibiliha. Ka nako eo eketsa tsokolate, botoro, ts'usumelle 'me u e tlohele. Pheha ka metsotso e ka bang 3, u koahetse pan ka sekwahelo. Ebe u bula sekwahelo ebe u pheha ka metsotso e meng e meraro.

Ka mor'a moo, tima mollo. Tšela motsoako o kenngoeng ka metsi a batang 'me u tlohele metsotso e 15. Ha boima bo pholile ho likhato tse 60, u se kope ka sefate sa palesa ho fihlela boima bo fetoha khanyang. Kenya ea pele e lokisitsoeng omisitsoeng monokotsoai, chopped linate 'me kopanya hantle.

Sebopeho sa 15x20 cm se koahetsoe ka pampiri ea ho baka 'me se tlotsoa ka oli ea limela, tšela boima ba chokolete. Re phahamisa bokaholimo ka khaba mme re tlohela boima ho tiisa. Kamora ho thatafatsa, tlosa sherbet ea chokolete ka linate tse tsoang mobung, e fetisetse leboteng ebe u e khaola likotoana.

Sherbet ea lebese le linate

Lijo:

Litokisetso

A saucepan tšela lebese le tšela linoelo tse 3 tsa tsoekere. Ka mocheso o tlaase pheha lebese ka metsotso e 30. Peanut fry ka pan ho fihlela khauta e le putsoa. Ka lero le omisitsoeng le omeletseng le tšollele karolo eohle ea tsoekere mme le etse caramel. E phaella ho sirapo ea lebese 'me u phehe bonyane mocheso bakeng sa hora e le' ngoe. Ka mor'a moo, eketsa botoro. E ka tlase ho foromo eo re e jala pampiri bakeng sa ho baka le ho tšollela linate tse nang le peele. Tšela motsoako oa lebese 'me u o kenye serame ho omella. Hang ha sherbet e le maqhoa, u ka e rema likotoana 'me u e sebelisetsa tee.