Pampushki - sehobe sa lik'hemik'hale sa Seukraine, se ratoang Russia, ke sehlopha se senyenyane se pota-potileng, hangata ho tloha tomoso hlama. Boholo bo tloaelehileng ba ho phunyeletsoa bo batla bo le joaloka lepa kapa ho se hokae haholo. Pampushki hangata ho baka ka ontong 'me o sebeletsa borscht kapa sopho e nang le konofolo gravy.
Ho tloha Historing ea Pampushki
Ho na le liphetolelo tse 'maloa tsa tšimoloho ea litlhaku, empa ho ka boleloa hore ho tsebahala ka pampushki ho bakoa ke meetlo ea lijo tsa motse oa Odessa, moo tloaelo ea ho fepa pampushki ho lireschorente e qalileng ho ata ka mafolofolo ho tloha halofo ea bobeli ea lekholong la XIX la lilemo.
U bolelle kamoo u ka phehang pampushki le konofolo.
Dumpling dumplings
Ho na le lipepepe tse ngata bakeng sa li-dumplings, tse koahetsoeng ka phofo ea lijo-thollo tse fapaneng (koro, buckwheat, rye, joalo-joalo) le lihlahisoa tse ling (mahe, botoro, lihlahisoa tsa lebese).
Hearty lush pampushki le konofolo - risepe
Lijo:
- phofo ea koro e tletseng lijo-thollo (e ka tsoakane le buckwheat 1: 1) - hoo e ka bang likotlolo tse peli kapa tse ling tse seng kae;
- lebese - 1 khalase;
- botoro - 25 g (ho ikhethela);
- lehe la khoho - sengoathoana se le seng;
- tomoso e omeletseng - 1 sachet (kapa makhetlo a mararo a hloekileng);
- tsoekere - 1 teaspoon;
- letsoai - 1 pinch.
Litokisetso
Sebakeng se arohileng sejana kapa khalase ka lebese le futhumetseng, re qhaqha tsoekere, eketsa tomoso, likaroloana tse peli tsa phofo, hlohlelletsa ka botlalo mme o kenya mocheso ka halofo ea hora. Re tšollela opal ka sekotlolo sa ho sebetsa, eketsa botorate e qhibilihisitsoeng, lehe le phofo ea sopted. Re roba hlama ka matsoho kapa metsoako e nang le bubu ea moea. Re tšela hlama ka sekotlolo, re e tšela ka sekotlolo ebe re e koahela ka thaole e hloekileng, e e beha mocheso. Ha hlama e ntle, re e roba ebe re e kopanya ka bokhutšoanyane (ha ho hlokahala, pheta phetoho). Re ntša "boroso" ea hlama, e arolelane ka thipa ka likotoana tse lekanang, tseo re li rolang libolo ka bophara ba lepa. Beha libolo ka oli e tlotsitsoeng kapa mafura a kolobe 'me u chehe ka ontong ho fihlela u khubelu.
Ready pampushki e e-na le borscht kapa sopho e entsoeng ka saupe e fapaneng re sebeletsa garlic gravy (e bonolo ka ho fetisisa: e qhibiliha konofolo ka oli ea meroho + letsoai le lenyenyane). Re ja pampushki, re kenella ka gravy.
Dumplings tse litšila tse tsoang litapole ka ontong - recipe
Lijo:
- litapole - 5 lik'hilograma. boholo bo tloaelehileng;
- phofo eohle ea koro - 4-8 tbsp. likhaba;
- Khoho ea khōhō - li-2 pcs.;
- Litebello tsa fatše (pepere e ntšo, li-nutri, coriander, cloves);
- botoro kapa tranelate e monate - 30 g.
Litokisetso
Pheha litapole ho fihlela u itokiselitse ka tsela leha e le efe le ho e hloekisa. Fokotsa litapole tse patisitsoeng hanyenyane 'me ue kenyelletse pele tranelate kapa botoro, ebe joale mahe le linoko. Ka potlako 'me u kopane hantle le mofereko kapa motsoako. Ho tswa ho hlama ea litapole e bakoang ke thuso ea kamore ea ho jela kapa khaba ea lijo tse nang le lijo tse ling re etsa libolo ebe re li beha pampiring e tlotsitsoeng. Ho noa ka ontong ka metsotso e ka bang 25. Pampushki ho tsoa litapole e ka etsoa e le sejana se fapaneng, ka mohlala, ka moriana oa garlic kapa ka li-mushroom tse entsoeng ka tranelate e bolila, ka nama kapa lijana tsa litlhapi.
Sopho ea Lenten le konofolo - risepe
Lijo:
- phofo ea koro (kapa e kopane le oatmeal, nyalothe, rye, buckwheat) - likopi tse 2;
- lebese kapa metsi - khalase e le 'ngoe;
- tomoso - 1 sachet;
- tsoekere - 1 teaspoon;
- oli ea meroho.
Litokisetso
Metsing a futhumetseng kapa lebese, tsoekere le tomoso li bōpehile. Eketsa oli e nyane (20 ml ka hare) 'me butle-butle tšela phofo. Re roba hlama 'me re e beha sebakeng se mofuthu ka metsotso e ka bang 20. Hlama e koetsoe, re tsoa ka libolo tse tšoanang ebe re ba fa sebaka se selelele. Tšoaea ka pampiri ea ho baka (ho e tlotsa esale pele) ho fihlela e khubelu. Sebeletsa ka moriana oa konofolo (bona ka holimo). Leha ho le joalo, lijana tse fapaneng le pampushkas tse batlang ho lula li-slim li molemo ho ja hoseng.