Sand cake le apricots ke pheko e tsotehang le e monate. Ha ho pelaelo hore ho baka joalo ho tla ipiletsa ho bana le ho batsoali ba bona!
Sand kaka le kottage chisi le apricots
Lijo:
- margarine - 150 g;
- tsoekere - 100 g;
- lehe - likotoana tse 3;
- phofo e bakang - 2 tsp;
- phofo - 400 g.
Bakeng sa ho tlatsa:
- kisi ea kottage - 600 g;
- tsoekere - 150 g;
- vanilla - teaspoon e 1;
- lehe - likotoana tse 3;
- tranelate - 200 ml;
- li-apricot tse ncha;
- starch - 50 g.
Litokisetso
Kahoo, pele re lokisetsa hlama bakeng sa pie ea apricot le uena. Pele esale pele botoro e nkiloe ka sehatsetsing, ebe e ntšoa ka tsoekere. Hlahisa mahe a macha le whisk hanyane. Joale tšela ka phofo, lahlela phofo ea ho baka 'me u kopanye. Sebopeho se kenngoa ka oli, re alafatsa hlama ebe re e taka ka mahlakoreng. Ho tloha holimo tsamaisa li-apricot, li pakiloe, li robehe ka halves. Letlalo la ntloana le mofoka ka har'a sieve, eketsa mahe, starch le kopanya. Hlatsoa tranelate e nang le tsoekere, vanillin le ho kopana le boima ba 'mele. Hlalosa tsohle, kopanya ho tlatsa li-apricots le litekanyetso. Re romela kaka ho ontong ea preheated ebe rea chesa.
Recipe ea pie ea lehlabathe le apricots
Lijo:
Bakeng sa teko:
- margarine e monate - 100 g;
- tsoekere - 100 g;
- lehe - sengoathoana se le seng;
- phofo e bakang;
- phofo - 200 g.
Bakeng sa ho tlatsa:
- apricot - 200 g.
Bakeng sa meringues:
- lehe le leeu - 2 pcs.;
- tsoekere e phofshoana - 100 g;
- lero la lemone.
Litokisetso
Margarine ea qhibiliha ebile e bata. Ebe re tšela tsoekere, re roba lehe, re lahlela letsoai ebe rea sisinya. Ka mor'a moo, tšela likarolo tsa phofo, lahlela phofo ea ho baka ebe o kopa hlama. Re e tlosa ka sehatsetsing ka nakoana, ebe re e aba ka foromo, re etsa mahlakore a tlaase. Li-apricots re tlosa masapo, re li pshatla ho polovinochki 'me re li jala ka karolo e holimo holimo. Meroeu e tšoeu e pholile, e otloa ka mo-mixer 'me butle-butle e ntša tsoekere e phofo le lero la lemone. Boima bo bongata bo fumanoang bo arolelitsoe ka mokhoa o ts'oanang holim'a litholoana mme re romela pie ea lehlabathe le apricots le meringue ho sevong sa preheated ka metsotso e 35.
Sand kaka ka apricots le ho tlatsa
Lijo:
Bakeng sa teko:
- botoro - 100 g;
- phofo - 150 g;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- apricot - 500 g.
Ho tlatsa:
- tranelate e bolila - 150 ml;
- tsoekere - 3 tbsp. likhaba;
- lehe - likarolo tse 2.
Litokisetso
Re qhibiliha botoro, kenya mahe 'me u tšollele phofo. Re roba hlama 'me re e fa ka foromo, re khabisa menoana ka menoana. Re tlosa mosebetsi ka sehatsetsing. Bakeng sa ho tšollela metsoako e tlaase ea mafura a bolila a nang le tsoekere, kenya jele mahe 'me u otloe ka motsoako. Ho tswa ho li-apricotse re ntša masapo 'me re beha litholoana tsa hlama. Tlatsa motsoako o bolila oa tranelate ebe u romela kaka ho ontong ea preheated.