Squids ke moahi ea tloaelehileng oa 'muso oa metsing, o nang le tatso e bonolo le e bonolo, bongata ba limatlafatsi le litšenyehelo tse tlaase. Li kopantsoe ka ho phethahetseng le boholo ba lihlahisoa, ka tsela eo li lumella ba phehileng hore ba atlehe ho lekana tšimong ea lijo tsa salate, ba li sebelise e le sejo se ka sehloohong.
Re fana ka liphello tse bonolo le tse monate tsa liteko tse joalo, tseo ka sebele u tla li rata.
Salate e bonolo le e monate ea squid e entsoeng ka makotikoti ntle le mayonnaise
Lijo:
- squid e nang le makotikoti 260 g;
- liente tsa lierekisi - 300 g;
- phehiloeng ka seaparo sa litapole - 200 g;
- likomkomere tsa salate kapa tse tsoekere - 120 g;
- tranelate e bolila ka mafura a 15-20% - 120 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
- mehloaare ntle le peo le litlama tse ncha tsa mokhabiso.
Litokisetso
Ho lokiselitse salate ka metsotso e seng mekae, haholo-holo haeba litapole li pheha esale pele. Ho lekane feela ho khaola mehele kapa li-squid tsa squid, ho pata likomkomere tse nang le letsoai kapa li-pickled tse nang le likhahla tse tšesaane, 'me u phele litapole ka seaparo sa junifomo' me u li khaole ka li-cubes. Re kenya lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo, eketsa lierekisi tse nang le makotikoti, u li tlatse ka motsoako oa tranelate e bolila, letsoai le lefatse 'me u kopanye.
Re fetisetsa salate e loketseng ka sekotlolo sa salate, re khabise ka mehloaare e tala le makala a meroho e mecha mme re ka sebeletsa.
Ka ho fetisisa e monate le e bonolo salate le squid le li-mushroom le bolila tranelate le mayonnaise
Lijo:
- squid - 360 g;
- li-mushroom tse ncha - 240 g;
- Cheese e thata - 75 g
- Li-clove tsa konofolo - li-1-2 maqheka.;
- tranelate e bolila ka mafura a 15-20% - 75 g;
- mayonnaise ea khale - 35 g;
- makhasi a laurel - 2 pcs;;
- meroho e ncha ea li-dill - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Pheha li-saucepans tse fapaneng esale pele, li-peeled squids metsotso e 'meli le li-mushroom tse hlatsoitsoeng pele ho metsotso e leshome, ka mor'a ho eketsa metsi le ho eketsa lekhasi le le leng la laurel. Ka mor'a hore li-mushroom li se li loketse 'me ka mor'a hore li pholile, re li kenya ka lipoleiti,' me li-squids li na le mehele e menyenyane. Re kenya lisebelisuoa tse lokiselitsoeng ka sekotlolo, ho eketsa chisi ea grated moeeng kapa e nyane, beha le pele ho hloekisoa le ho hatelloa ka konofolo le kilisi e hloekileng. Re tlatsa boima ka motsoako oa tranelate e bolila, mayonnaise, letsoai le pepere ebe o kopanya. Pele re sebeletsa, re beha sejana ka sekotlolo sa salate ebe re khabisa ka dill sprigs.
Salade e bonolo haholo le e monate ka shrimps le squid
Lijo:
- squid - 500 g;
- shrimps e peeled - 500 g;
- seqhoa sa salate - hlooho ea 1/4;
- lithupa tsa lehlaka - 200 g;
- Likoekoe mahe - li-pcs tse 7;;
- tala ea onion - 2 stems;
- li-green tsa dill - 1 tbsp. khaba;
- mayonnaise ke ea khale - ho latsoa;
- meroho e mecha - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Squid e tšolohile ka metsi a belang, e hloekisoa ebe e phehiloe metsing a belang metsotso e 'meli. Shrimp
Hona joale re khaola squid ka mekhabiso e tšesaane, lithupa tsa lehlaka li hloekisoa ebile li khabisoa ka mapolanka a manyenyane. Shinku e boetse e na le salate ea leqhoa le ho khaola mahlaka a mahareng a liiee tse tala le makala a phetoho e ncha. Mahe a likoekoe 'me a hloeke' me a khaole ka halves.
Re beha lihlahisoa tse lokiselitsoeng ka sekotlolo sa salate (ntle le mahe), li behe li-shrimps tse hloekileng, eketsa letsoai, pepere e mongobo fatše le mayonnaise ho latsoa, kopanya hantle, robala ka sejana se seholo, khabisa ka mahlaku a mahe le makala a meroho e mecha mme e ka sebeletsa.