Nama e fokolang e tsoang Turkey e theko e tlaase le e tlaase-khalori. Ho bonolo ho itokisa le ho se jele paate, e leng se etsang hore sejana se seng le se seng se ikhethang ka lebaka la li-sauce tse sa tšoaneng, kapa li-spice, li etsa hore Turkey e se ke ea ratoa feela bakeng sa ba phehileng, empa e boetse e etsa hore basali ba manyenyane ba be bonolo. Ha e le hantle, u ka pheha ntho e tloaelehileng haholoanyane, e kang cutlets, kapa nama e nkiloeng bakeng sa dumplings ea Turkey, empa seo re tla u bolella sona ka tlhaho ea tlhaho ho tloha ho turkey stuffing.
Baked turkey stuffing
Lijo:
- turkey e nyenyane - 500 g;
- linaoa tse nang le makotikoting - 300 g;
- tomate ka lero la eona - 300 g;
- Se omisitsoeng - 1 tbsp. khaba;
- komine - likhabapo tse 2;
- letsoai, pepere - ho latsoa;
- cheese e thata;
- sesepa se seholo - 4-5 makhasi;
- tranelate e bolila;
- kankere - 1 pc.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Ha re ntse re chesa, re futhumatsa oli ebe re beha nama e nyenyane. Ho jeoa nama ka letsoai ho fihlela khauta, ho monya le chili, komini, letsoai le pepere. Re eketsa tamati ea Turkey ka lero la rona le linaoa, fry ntho e 'ngoe le e' ngoe ho fihlela mongobo o phahama.
Ntho e ka tlase ea sejana sa ho baka e tlotsoa ka oli 'me e koahetsoe ka makhasi a mabeli a bohobe ba pita, ka holim'a tsona re kenya karolo ea ho tlatsa le ho koaheloa ke li-lavash tse ling. Mofuta o mong oa likarolo tsa ho tlatsa bohobe le pita ho fihlela nama e felile. Holimo ka chisi. Lokisetsa casserole ka ontong ka metsotso e 30, joale tlosa, tlohela pholile metsotso e 15-20 'me u sebetse ka tranelate e bolila le likarolo tsa avocado.
Recipe bakeng sa meatballs ho tswa Turkey
Haeba recipe e bonolo bakeng sa nama ea minced ho tloha Turkey ho kenya lintho ha e makatse, joale a re hlahlobeng hore na re etse eng ea turkey stuffing leha ho le joalo. Ela hloko mekhoa ea setso, kapa fleshballs tseleng ea rona. Lejoe lena le chesang le molemo ka mokhoa o tšoanang le o monate oa litapole, kapa pasta, le karolo ea sandwich.
Lijo:
Bakeng sa li-meatballs:
- eiee - 1 pc.;
- konofolo - 3 cloves;
- lehe - sengoathoana se le seng;
- bohobe bo bongata - 1/4;
- ketchup - 3 tbsp. likhaba;
- motsoako oa litlama tsa Motaliana - teaspoon e 1;
- grated "Parmesan" - 1/2 st .;
- letsoai, pepere - ho latsoa;
- phofshoana ea nama e tsoang ho turkey - 500 g.
Bakeng sa sauce:
- oli ea mohloaare - halofo ea lekholo;
- tomate ka lero la eona - pitsa e le 'ngoe;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- celery - 1 bakoana;
- lihoete - 1 sengoathoana;
- letsoai, pepere;
- Basil - likotoana tse 6;
- Bay leaves - 2 pcs.;
- 4 tbsp. likhaba.
Litokisetso
Lisebelisoa tsohle tsa fleshballs li kenngoa ka sekotlolo se tebileng le se tsoakiloeng. Ka matsoho a rona, re theha libolo tsa nama ebe re li beha lijong.
Ka pan, re futhumatsa oli ebe re fola nama ea meatball ho fihlela e le putsoa le khauta. Fetisetsa meatballs e halikiloeng moboleng.
Sebakeng seo li-meatball li kileng tsa haliloa, beha liiee tse khethiloeng le konofolo. Hang ha passkrovka ea rona e ba bonolo, re ba eketsa lekhasi le sithabetseng la celery le lihoete. Hang ha meroho e fetoha e bonolo, nako ea eona ka letsoai, pepere, beha lekhasi la basil le bay. Tlatsa litamati tsohle ka lero la tsona 'me u tlohele mongobo ho ea ho fihlela o teteaneng. Qetellong ea ho pheha, beha botoro ka mongobo ebe u kopanya. Re kenyelletsa lijo tsa mongobo ebe re li pata metsotso e 30 tlas'a sekwahelo.
Eki e tsoa ho tloha Turkey
Lijo:
- ho tlosoa ka metsing - 500 g;
- k'habeche - likarolo tse tharo.;
- lihoete - 1 sengoathoana;
- lero la lemone - ho latsoa;
- letsoai, pepere - ho latsoa;
- soy sauce - 2 tbsp. likhaba;
- ginger e nang le grated - 2 tbsp. likhaba;
- E kentsoe konofolo - teaspoon e 1;
- pampiri ea raese-makhasi a 24;
- oli ea meroho.
Litokisetso
K'habeche le lihoete li khahliloe ka nako e telele ebile li na le lero la lemone. Fafatsa salate ka letsoai le pepere mme u sila ka hloko. O ka eketsa parsley e nyenyane sethaleng sena.
Fokotsa oli ka meroho, eketsa k'habeche, ginger e nyane, moriana oa soya, konofolo le lerotholi la metsi. Re tima tsohle ho fihlela bonolo ba k'habeche. Ho tlatsa moqolo ha hoa lokela ho ba le mongobo, ho seng joalo pampiri e tla arohana, kahoo chesa nama ka hopolo. Bohareng ba pampiri ea raese beha khaba ea nama e nang le mafura le k'habeche le ka thata-thata. Ka saucepan re futhumala ka bongata ba oli le fry meqolo ho fihlela e le putsoa khauta. Abela li-rolls ho li-napkins ho tlosa mafura a mangata.