Re u fa tse molemo ka ho fetisisa diresepe bakeng sa pheha stewed mmutla. Sejo sena se ke ke sa iphapanyetsa mekhoa e meholo le e monate haholo ebile e khahloa ke monate o monate le o tsotehang le monko oa hlollang.
Rabbit e ts'oetsoe ka tranelate e bolila le meroho e hlahisang meroho
Lijo:
- lefu la mmutla - 1.5-2 lik'hilograma;
- tranelate e bolila - 210 ml;
- lebese - 130 ml;
- metsi 190 ml;
- onion - 300 g;
- lihoete - 300 g;
- motsoako oa parsley - 90 g;
- konofolo - 3-5 lijana;
- phofo - 35 g;
- rosemary - 1 lekala;
- meroho ea parsley, basil - ho latsoa;
- laurel makhasi - 2-3 likotoana;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- motsoako oa lepelepele - ho latsoa;
- oli ea limela;
- letsoai.
Litokisetso
Setopo sa mmutla se hlatsuoa, se arotsoe likoto ebe se kenngoa ka lihora tse supileng ho isa ho tse robeli metsing a hloekileng (haeba mmutla o sa le monyenyane), le veine e nang le mafura a apere kapa a apere, haeba u tšoere motho ea hōlileng tsebong. Leseli le moriti oa pinki, o monyenyane haholo.
Ha nako ea ho tšela nama e fela, re lokisetsa meroho. Re hloekisa eiee, lihoete, motsoako oa parsley le ho sila ntho e 'ngoe le e' ngoe ka tsela e loketseng. Ho hloekisoa konofolo le meroho, hape, rea pata.
Ka mor'a hore u fetole "multivark" ho "mode" ho "Baking" kapa "Frying", fry ka lihoete, motsoako oa parsley, onion le konofolo ka metsotso e leshome le metso e mehlano, pele u tšela oli ea meroho. Ka nakoana u nke meroho ka sekotlolo, 'me ka matla a sesebelisoa e eketsa oli e' ngoe le fry ho fihlela ho e-na le likotoana tse ntle tsa rabbit, tseo pele li neng li omisitsoe metsing ka thaole ea pampiri kapa napkins. Hona joale khutlela meroho e halikiloeng 'me u tšollele mongobo. Bakeng sa ho lokisetsa kopanya bolila tranelate, lebese, phofo, letsoai le fatše motsoako oa pelepele.
Haeba re lakatsa, re eketsa metsi a mang a chesang ho sejana, hammoho le ho lahlela li-peas tsa pepere e monate, lekala la makhasi a rosemary le laurel. Re tla emella ho fihlela lihlahisoa tsa multivark, 'me re fetole mokhoa oa sesebelisoa ho "Tlosa". Re pheha sejana ka lihora tse peli. Metsotso e leshome le metso e mehlano pele phehelo ea pheho e fela, re lahlela meroho e hahiloeng.
Keletso ea mmutla e entsoeng ka litapole
Lijo:
- nama ea mmutla - 0.9 kg;
- litapole tubers - 1.5 lik'hilograma;
- lihoete - 150 g;
- tomate ka makotikiti ka lero la bona - 650 g;
- onion - 250 g;
- motsoako oa litlama tsa Italy - ho latsoa;
- parsley le basil meroho - ho latsoa;
- makhasi a laurel - likotoana tse peli;
- motsoako oa lepelepele - ho latsoa;
- oli ea limela;
- whey;
- letsoai.
Litokisetso
Lijo tsa Rabbit li hlatsuoa 'me li tšeloa lihora tse' maloa lebese la whey. Ebe rea e tlosa, re e senya ka lithaole tsa pampiri, re e khaole likarolo ebe re e soeufatsa ka oli ea meroho ho ea holimo ka mahlakoreng a mabeli ka lebokoseng kapa ka sekotlolo se tebileng.
Ha nama e ntse e halikiloe, re hloekisa lihoete le liiee ebe re li khaola. Re beha meroho ea nama e mafura le ho feta ka bonolo. Hona joale eketsa litamati, letsoai, motsoako oa litlama tsa Motaliana, motsoako oa pelepele o bolokiloeng ka lero la bona 'me o halefa ka metsotso e meng e mehlano. Ebe o lahlela litapole tse qhibilihisitsoeng le tse nang le likotoana ebe o tšela metsing a chesang e le hore li koahe ka ho feletseng se ka hare. Lokisetsa sejana tlas'a sekwahelo hora e le mollo o lekanyelitsoeng. Qetellong ea ho pheha, re lahlela makhasi a laurel le meroho e khethiloeng.
Rabbit e nkiloeng ka veine
Lijo:
- lefu la mmutla - 1.5 lik'hilograma;
- veine e khubelu - 350 ml;
- tomate e ncha - 2 pcs;;
- shallot onion - 150 g;
- konofolo - 2 cloves;
- botoro - 55 g;
- oli ea mohloaare - 55 ml;
- phofo ea koro - 110 g;
- pepere e mongobo fatše - ho latsoa;
- makhasi a laurel - ho latsoa;
- sinamone - ho latsoa;
- Basil e omisitsoeng - ho latsoa;
- oregano - ho latsoa;
- nutmeg - ho latsoa;
- letsoai.
Litokisetso
Semutla oa setopo haeba ho hlokahala soak, hlakola 'me u khaole likoto. Re li tšela ka phofo, li ba tšela ka motsoako oa oli ea mohloaare le botoro ho fihlela ho soothola ka lekarecheng kapa sekotlolo se tebileng.
Eketsa li-peeled shallots, kapa eiee e khethiloeng, konofolo e khethiloeng. Hape, re beha litamati tse nang le litlolo, tse neng li li tšela ka metsi a belang le ho tlosa letlalo.
Etsa sejana ka letsoai, eketsa pepere, basil e omisitsoeng, oregano, makhasi a laurel 'me u tšollele veine e khubelu e ommeng. Ho futhumala ho fihlela ho pheha, pheha ka metsotso e leshome kapa ho fihlela joala e fetoha, e koahele ka sekwahelo 'me u phehele mollo o itekanetseng ka hora le halofo.
Ho tsuba ka linako tse ling ha u pheha 'me, ha ho hlokahala, tšela metsi a chesang haholo. Qetellong ea ho pheha, lahlela sinamone ea pinch le nutmeg 'me haeba ho hlokahala, re boetse re eketsa letsoai.