Tšepe e tloaelehileng ea Fora e fumaneha botumo bo botle bo boholo ba naha ea rona. Hona joale li-pirozhenki tse makatsang li ka rekoa eseng feela ka li-confectionery tsa sebakeng seo, empa li boetse li li etsa malapeng. Mabapi le liphiri tsa ho pheha macaroons le lipepe tse monate ka ho fetisisa, re tla bua ka ho eketsehileng.
Kokonate macaroons - recipe
Lijo:
Bakeng sa macaroons:
- phofo ea almonde - 140 g;
- tsoekere e phofshoana - 160 g;
- cocoa phofo 30 g;
- makhooa a maholo a lehe - 2 pcs;;
- tsoekere ea granulated - 50 g.
Bakeng sa li-cream tsa vanilla:
- botoro - 55 g;
- vanilla paste;
- tsoekere e phofshoana - 340 g;
- lebese - 15 ml;
- ho kuta ka kokonate.
Litokisetso
Pele u pheha macaroons, u lokela ho hloekisa ka ho hlaka lisebelisoa tsa motheo tse omileng bakeng sa tsona, ke hore, phofo ea almonde, cocoa le phofo ea tsoekere, bolotsana bona bo bonolo bo ke ke ba re thusa feela hore re tlose lihlahisoa tse ngata tse sa batleheng, empa hape re etse li-dessert tse eketsehileng.
Hlatsoa mahe a bosoeu ho fihlela litlhōrō tse bonolo, ho eketsa tsoekere, 'me u tsoele pele u shapuoa ho fihlela litlhōrō li tiea. U sebelisa spatula ea silicone, liprotheine tse shapuoa ka bonolo tse nang le lisebelisoa tse omeletseng. Motsoako oa macaroons oa ts'ebetso e nepahetseng butle-butle e tiisa tsela e setseng ka mor'a hore kopo e be holim'a scapula.
Tlatsa mokotlana oa li-confectionery ka motsoako 'me u behe li-biscuits tsa macaroon lebopeng ea baking ea silicone. Ka hloko, tlanya tray khahlanong le tafole ka makhetlo a 'maloa hore u tlose libomo tsa moea. Fokotsa li-cookie ka likoti tsa kokonate 'me u tsamaee moeeng ka halofo ea hora - sebaka sa macaroons se lokela ho tiisoa ka filimi.
Li-macaroons tsa ho baka li ke ke tsa nka metsotso e 15 ho 160 ° C, ho ama holim'a li-cookie ha lia lokela ho ts'oara.
Hona joale re nka recipe bakeng sa litlhapi tsa macaroons, ho rona - oli ea tranelate . Sheba botorole bo bonolo, eketsa vanilla le tsoekere, halofo ka nako. Qetellong, eketsa khaba ea lebese, hlohlelletsa tranelate ebe oe eketsa ka kokonate shavings.
Re apara halofo ea sebete 'me re koahetse ka halofo ea bobeli. Hona joale macaroons e ka bolokoa mocheso oa motšehare ka matsatsi a 2, empa hangata e fela ka potlako.
Li-macarons tsa Pistachio - recipe
Lijo:
Bakeng sa macaroons:
- makhooa a lehe - 90 g;
- tsoekere e phofshoana - 145 g;
- tsoekere - 70 g;
- phofo ea pistachios - 115 g;
- 'mala oa lijo tse tala.
Bakeng sa tranelate:
- e ncha fragole - 200 g;
- oli e monate - 150 g;
- tsokolate e tšoeu - 200 g.
Litokisetso
Joalokaha ho e-na le risepe e fetileng, ntho ea pele eo u lokelang ho e etsa ke ho hloekisa linate le tsoekere e phofshoana. A arohane lehe le makhooa, eketsa tsoekere ho bona 'me u tsoele pele u shapuoa ho fihlela re fihla litlhōrō tse tiileng. Nakong ena, lerotholi la dae le ka kenngoa liprotheine, empa sena ha se hlokahale. Re kopanya liprotheine tse nang le lisebelisoa tse omeletsoeng ebe re khumama hlama e bonolo ka metsotsoana e ka bang 30.
Tlatsa karolo ea halofo ea mokotlana oa li-confectionery mme u behe li-macaroons mathe a silicone. Re fana ka macaroons ka halofo ea hora, ebe rea chesa ka 160 ° C ka metsotso e 15.
Setlolo sa macaroons tabeng ena se tla etsa chochocolate chocolate. E le hore re kene ka chokoleti, re pata fragole le monate ka tranelate mme re tlisa motsoako ho pheha. Hlalosa lebese ka sieve, 'me pheha hape. Ka lebese le chesang, tšela tsokolate e tšoeu 'me u kopanye, u emetse nako ea tsokolate.
Re fetela ho pokello ea macaroons. Ha setsi sa pistachio se pholile, re sebelisa mokotla oa pastry o nang le bubu e chitja, re jala strawberry ganache ka tsokolate e tšoeu holim'a biscuit, ebe re e koahela ka karolo ea bobeli ea biscuit le macaroons ea rona e itokiselitse ho latela mokhoa oa khale oa recipe.