Kajeno re tla u bolella hore na sefate sa marshmallow se entsoe joang le hore na se ka pheha joang ka matsoho a rōna lapeng. Sehlahisoa sena se ka sebelisoa e le setsi sa mastic kapa sa e ja feela ka senoelo sa tee.
Ho pheha marotholi a marang-rang ka matsoho a hau lapeng - risepe
Lijo:
- gelatin - 25 g;
- metsi a tlhotliloeng - 250ml;
- tsoekere e nang le granulated - 410 g;
- thibela sirapo - 165 g;
- letsoai le tloaelehileng - pinana e le 1;
- tsoekere e phofshoana - 90 g;
- litapole tsa starch kapa poone - 90 g.
Litokisetso
Ntlha ea pele, pheha metsi 'me ue tlohele hore o pholile ho fihlela mocheso oa motsoako. Ka mor'a moo, karolo ea halofo ea karolo e tsoakane le gelatin mme e tlohetsoe ho ruruha. Metsi a setseng a tšeloa ka ladle, eketsa tsoekere, tafole ea letsoai le ho thibela sirapo. E futhumatsa motsoako ho pheha, o hlohlelletsa, ebe o fokotsa mocheso ka bonyane 'me o pheha boima, o emisa ho tsosa, ka metsotso e supileng ho isa ho e robeli.
Hona joale, gelatin e 'nileng ea ruruha ka metsotso e mashome a mabeli, e futhumetse ka ho hlapa metsi kapa ka microwave ho fihlela e qhibiliha ka ho feletseng, ebe e behoa sejaneng se loketseng ebe se qala ho shapuoa ka mochine, ebe o khetha lebelo le fokolang. Ho feta moo, ntle le ho emisa ts'ebetso ena, tšela ka tšesaane e senya sirapo e chesang.
Butle-butle eketsa lebelo la sesebelisoa 'me u sebetse boima ka bonyane metsotso e leshome le metso e mehlano. Phello ea ketso ena e lokela ho ba ho khanyang ha motsoako le ho fumanoa ha sebōpeho sa airy, se senyenyane se batlang se tšoana le mesifa ea marang-rang. Haeba ho hlokahala, o ka tlatsa marshmallow le sebopeho sa 'mala o lakatsang, o arola boima ka likarolo mme o eketsa dae ka' ngoe.
Re kenya sesebelisoa se entsoeng ka letlalo le koahetsoeng ke oli le oli e ncha e hloekisitsoeng ka oli kapa ea ho baka ebe o e beha ka sehatsetsing. Bakeng sa mastic re sebelisa marotholi hang-hang ka mor'a ho thatafatsa, 'me ha re sebelisoa ka tsela e monate, re khaola sopho e entsoeng ka lik'hilograma mme u fafatsoe motsoako oa tsoekere le starch.
Ntlo e entsoeng malapeng - mohope o se nang tsoekere
Lijo:
- gelatinous phofo - 30 g;
- metsi a tlhotliloeng, a belisoa - 250 ml;
- motsoako oa tsoekere (e phallang mahala) - 50 g;
- sirapo - 165 g;
- letsoai le tloaelehileng - pinana e le 1;
- ho latsoa lijo - ho latsoa;
- poone ea starch kapa starch ea litapole;
Bakeng sa sirapo:
- oli e citric - 1 pinch;
- metsi a hloekisitsoeng - 150 ml;
- motsoako oa tsoekere (e phallang mahala) - 70 g;
- lijo tsa soda - 1 pinch.
Litokisetso
Ho itokisa sirapo, eketsa ea tsoekere sebakeng sa metsi, e kopanya le ho futhumatsa motsoako ho pheha. Hona joale re lahlela acid e citric, re tsosolosa hape, re koahele setshelo ka sekwahelo 'me u phehe tse ka hare metsotso e mashome a mabeli mocheso o tlaase ka ho fetisisa. Kamora ho pholileng ka ho feletseng ha sirapo, qhaqha soda e nang le soda ka har'a thispone ea metsi 'me u e kenye ho sirapo, ha u ntse u susumelletsa boima ho fihlela o fumana sefahleho sa matšoao.
Senya halofo ea khalase ea gelatin, 'me e setseng vodichku e tšela ka sirapo, eketsa ea tsoekere e nkang sebaka, letsoai,
Ka mor'a moo, re lumella lintho hore li matlafatse, li tšollele ka sebōpeho kapa li kenngoe ka likoti tse koahetsoeng ka letlalo le ho tlosoa ka oli, ebe li khaola, li fafatsa starch le ho li thabela.