Li-pancake tse ngata

Li-pancake tse teteaneng, hammoho le tse fokolang kapa tse sa bulehileng, li na le bamameli ba tsotehang ba ba ratang, ba ratang lihlahisoa tse mahlahahlaha le tse tsotehang tsa lihlahisoa le tse bonolo li tlatsa tatso ea bona. Haholo-holo ho bona, re tla fana ka mefuta-futa e monate ea li-pancakes, e phehiloe ka metheo e sa tšoaneng, e leng e ka bang lebese, whey kapa metsi feela ka sejo se phethehileng se se nang mahe. Bakeng sa li-pancake joalo u ka tloaela ho fa tranelate e bolila, mahe a linotši, jeme kapa leha e le efe tatso e lekanang le khetho ea hao le tatso.

Kakaretso ea li-pancakes tse teteaneng ka lebese le tomoso

Lijo:

• Phase e phahameng ea koro - 515 g;
• lebese lohle - 595 ml;
• tsoekere ea lehlabathe - 40 g;
• khōho e khōlō ea lehe - sekoahelo se le seng;
• tomoso, e phethetsoeng - 20 g;
• letsoai la tafole - 1 pinch;
• oli ea meroho ntle le tatso - 65 ml.

Litokisetso

Motsoako oa li-pancake tse teteaneng li qala ho pheha ka gomunu. Ho etsa sena, tomoso e phelang e qhibiliha ka lebese, pele e futhumatsa ho likhato tse mashome a mane. Hape re tšela tsoekere ka motsoako oa tomoso le ligrama tse makholo a mabeli tsa phofo e hloekisitsoeng, ho kopanya ho qhaqha phofo eohle ebe o na le metsotso e ka bang mashome a mararo mocheso.

Ho opaque re hlahisa mahe a shapuoa a nang le letsoai, re hloekisa le ho eketsa phofo e le 'ngoe ea koro, tšela oli ea meroho, kopanya ka botlalo mme o finyelle sebopeho se se nang matsoho le se se nang lesela le nang le mongobo o fokolang ho feta oa fritters. Re kenya seketsoana ka teko sebakeng se mofuthu le se monate 'me re phahamisa makhetlo a mabeli. Hang ha hlama e lokela ho etsoa ka mokhoa o nepahetseng.

Hona joale re bokella hlama e butsoitseng e nang le ladle, e tšela ka panong e chesang le e chesang ka oli, e e jala ebe e e chesa ka tlas'a sekwahelo ho lehlabula le letle ka mahlakore ka bobeli.

Ho pheha li-pancake tse teteaneng joang serum?

Lijo:

• Perefo ea koro - 480-520 g;
• serum - 495 ml;
• tsoekere e nang le granulated - 45 g;
• soda le ho ja lijo - 5 g;
• oli ea meroho ntle le tatso - 70 ml;
• letsoai - 1 pinch.

Litokisetso

Serum e futhumala ho fihlela mocheso oa likhato tse 50-55, re qhaqha ka letsoai le tsoekere ea lehlabathe 'me re pholla ka phofo e le motsoako, re e susumetsa ka matla ka whisk. Re finyella ts'ebetso e ts'oanang e hloekileng ea tranelate e bolila, mme joale re kenyelletsa soda ea ho baka, oli ea meroho ntle le monko o monate, hape oe tlohele hore e qale metsotso e mashome a tšeletseng.

Hona joale re noa oli e chesang hantle, tšela hlama e lokiselitsoeng serum e nang le ladle, e lekanngoe ka tlase 'me e tlohe ka tlas'a sekwahelo' me e soeufatsoe mahlakore ka bobeli.

Lijo tse monate tse nang le tomoso ka metsing

Lijo:

• Perefo ea koro - 480-520 g;
• metsi a hloekisitsoeng - 680 ml;
• Vanillin (ho ikhethela) - 1 pinch;
• tsoekere e nang le granulated - 125 g;
• tomoso, e phethetsoeng - 45 g;
• letsoai le tloaelehileng - pinana e le 1;
• oli ea limela e hloekisitsoeng ntle le tatso - 70 ml;
• oli ea meroho e se nang monko bakeng sa ho hlahisa lero le chesang.

Litokisetso

Tabeng ena, ha re hloke lobster, kaha re tla pheha tomoso e bobebe. Lekhetlong lena re qhaqha tomoso ea bophelo le tsoekere, re futhumala ho fihlela ho metsi a likhato tse 40, eketsa phofo eohle ea koro ea koro le vanillin hang-hang 'me re hlohlelletsa ntho e' ngoe le e 'ngoe ka matla ka ho hlaphoheloa ho fihlela phofo eohle e qhibiliha ka ho feletseng ebile e teteane joaloka tranelate e bolila. Ka nako eo re boetse re kena-kenana le oli ea meroho ntle ho monko ebe re kenya sejana ka mocheso bakeng sa mokhoa ona, re o koahela ka lesela.

Ha boima ba 'mele bo eketseha ka makhetlo a mabeli, rea tšela, re kopanya' me re qala ho baka li-pancake tse teteaneng. Tšela setlolo se chesang hantle holim'a tomoso e butsoitseng, se e tšele ka tlase 'me u se tlohele e be sootho mme se bake ka tlas'a sekwahelo mahlakore ka bobeli.