Solyanka ka perela harese

Solyanka ke thupelo e monate le e khotsofatsang haholo. E lokisetse ka lijo tse sa tšoaneng kapa li-mushroom. Sehloohong sena re tla u bolella kamoo u ka lokisang hodgepodge ka perela harese.

Recipe ea letsoai la letsoai le perela harese

Lijo:

• nama ea khomo - 250 g;
• leleme la nama ea likhomo - 150 g;
• ham - 100 g;
• perele harese - 120 g;
• litapole - likarolo tse 3.;
• likomkomere salted - 150 g;
• mehloaare - 100 g;
• tamati ea tamati - 2 tbsp. likhaba;
• lemon;
• letsoai, linoko - ho latsoa.

Litokisetso

Khomo ea nama le leleme li tšeloa ebe li phehiloe ho fihlela li phehiloe. Lijo le ham li phehiloe. Pearl harese tšela metsi (litara e le 1) 'me u phehe ho fihlela halofo e loketse. Re kopanya metsi. Fry onion ka oli ea meroho, eketsa ho eona diced likomkomere le langa le le lej ho pata. Re theola nama ka har'a moro mme litapole li khaola likotoana. Pheha ka metsotso e 15, eketsa hareley le perele harese. Pheha metsotso e 15, ebe u tima mollo. Pele o sebeletsa, kenya tranelate e bolila, selae sa lemon le mehloaare e seng mekae ka poleiti e nang le halter le nama ea harese.

Li-mushroom li hloekisitsoe ka perela harese ka har'a li-multivark

Lijo:

• moro oa khōlo - lilithara tse 2;
• khomo e phehiloeng - 200 g;
• khoho e phehiloeng - tse 1 lik'hilograma;
• manoso - likotoana tse 4;
• litapole - likarolo tse 3.;
• perela harese - 2 tbsp. likhaba;
• likomkomere tse khethiloeng - 200 g;
• linotši tsa mahe a linotši - li-400 g;
• tamati ea tamati - 2 tbsp. likhaba;
• tsoekere - 1 teaspoon;
• mehloaare e se nang likoting - likarolo tse 12.;
• onion - sengoathoana se le seng;
• lihoete - 1 sengoathoana;
• Bay leaves - 2 pcs.;
• pepere e mongobo, letsoai - ho latsoa;
• chopped parsley - 3 tbsp. likhaba;
• oli ea limela - 40 ml;
• tranelate e bolila - ho latsoa;
• Lemon.

Litokisetso

Soak harese ea perela metsing a futhumetseng bakeng sa bosiu. Ka pan ea multivarka tšela oli ea meroho, laela hore ho behoe lihoete le lieiee. Ka mokhoa o "Frying" (haeba ho se na mosebetsi o joalo ka multivarquet, ka nako eo o ka chesa ka tsela e "Baking"), e hlohlelletsa, itokisetsa metsotso e 15. Ebe u eketsa litapole tse khethiloeng mme u phehele metsotso e meng e 10. Hona joale eketsa harese ea perela, nama e nkiloeng, lisekisi le likomkomere.

Haeba li-mushroom li nyenyane, li ka eketsoa ka ho feletseng kapa tsa khaola halofo. Ka ho tšoanang, le mehloaare. Tomate peista e bōpiloe ka 50 ml ea moro, eketsa tsoekere 'me u tšollele motsoako ka saucepan. Kenya pepere e mongobo, letsoai le sohle sena li tšollele moro o phehang.

Ha re le "Ho tima", re pheha metsotso e 30, metsotso e 5 pele phehelo ea pheho e fela, eketsa makhasi a parsley le laurel. Kamora ho pheha, tloha ho mushroom hodgepodge bakeng sa metsotso e meng e 20 ho multivarka e le hore e khomarele. Sebakeng se seng le se seng pele u sebeletsa, eketsa supuni ea tranelate e bolila le selae sa lemon.