Sopho e monate

Phoeni e monate, e nkhang hamonate, e monate - u nahana'ng, ho etsahala eng? Ehlile, ka sopho e monate. Ho na le lipepepe tse ngata bakeng sa ho etsa sopho e monate le ho e leka, ha ho joalo ho ea ho reschorenteng. Etsoe, u ka pheha habonolo sejana sena se hloekisitsoeng lapeng.

Recipe ea sopho e monate le shrimps

Lijo:

Litokisetso

Re nka litapole, tsa ka, re hloekisa le ho khaola likotoana tse nyane. Re e beha ka seteng se omeletseng se omisitsoeng le ka metsi ka metsotso e 5 ho feta mocheso o mofuthu. Eketsa mekhabiso ea eiee, kopanya, eketsa metsi le phofu ka metsotso e 15, ho fihlela e pheha. Solim, pepere ho latsoa. Mamela ka bohobe sopho e entsoeng ka sekotlolo sa blender ebe u se sila ho fihlela ho e-ba le boima bo tloaelehileng.

Re kenya litapole tse pholileng ka sekotlolo, re tšela veineet e tšoeu, tranelate mme re e tlise ho pheha. Pele ho moo, chesa oli ea limela tsa shrimp 'me u tšollele ka saupe e nang le sopho. Li kopane kaofela, leka hape bakeng sa letsoai mme u tšollele lipoleiti. O ka khabisa sopho e entsoeng ka monate e nang le li-krimp le li-eiee tse tala.

Ho e-na le veine e tšoeu, u ka eketsa lebese le lekanang, 'me u tla ba le monate haholo, o monate haholo - sopho e monate ea tranelate e nang le shrimp.

Recipe bakeng sa sopho e monate le lijo tsa leoatle

Lijo:

Litokisetso

Fry ka frying pan e khaohileng eiee, eketsa phofo le Fry metsotso e 5. Ka bonolo tšela ka tranelate e tranelate le tranelate, hlohlelletsa le simmer bakeng sa e 'ngoe metsotso e 5 pele thickening.

Nka pan, tšela lebese 'me u tlise pheha. Re beha lijo tsa leoatleng mme re pheha metsotso e 5. Ebe u kenya motsoako ka sekoahelo mme u halefa ka metsotso e 15. Solim, pepere ho latsoa. Sopho e monate e nang le lijo tsa leoatleng e loketse! Pele u sebeletsa, khabisa ka litlama tse ncha.

Recipe bakeng sa sopho e monate le khoho

Lijo:

Litokisetso

Fry onion e entsoeng ka majoe ka frying pan le mahlakoreng a phahameng, eketsa karoti e grate ka grater e kholo. Chicken fillet e sebelisoa, e arotsoe likoto ebe e kenngoa meroho e halikiloeng. Tlatsa metsi 'me u phehele metsotso e 20. Ebe u eketsa tranelate, basil e omisitsoeng, letsoai le pepere. Re emela ho fihlela sopho ea sopho e tima. Ho tloha holimo o ka fafatsa parsley e entsoeng ka tatso e ngata.