Hoo e ka bang lijana leha e le life tse entsoeng ka nama e senyehileng li lokiselitsoe kapele le ka mokhoa o bonolo. O ka lokisetsa paseta ntle le monate ka tsela ea Fleet kapa u atamela mokhoa oa ho theha lijo tsa mantsiboea ka mokhoa o bohlale, u sebelisa lipepe tse ntlafalitsoeng. Ithute ho pheha sehlahisoa sena ke monate, hobane lijo leha e le life tse tsoang ho eona li monate!
Li-recipe bakeng sa nama e nyenyane
Lijana tsa nama li tla ba monate, haeba u sebelisa sehlahisoa se entsoeng ka maiketsetso. U ka e etsa ntle le boiteko, u phunyeletsa lisebelisuoa tse nyenyane ka grinder ea nama kapa u khaola ka thata ka thipa (tabeng ena nama e lokela ho ba e batang haholo). Ke habohlokoa hore sehlahisoa se se secha, 'me lisebelisoa tse eketsehileng li kenngoa ho latsoa kapa ho itšetlehile ka sejo se tla lokisetsoa ho sona, e ka ba:
- onion, rantipole, pepere ea tšepe, garlic;
- soaked bohobe crumb;
- ka linako tse ling mango, oatmeal kapa moriana o mong.
Ho roala ka khōhō ea likhoho
Meatloaf ho tloha nama e nyenyane e lokiselitsoe feela, ntho e ka sehloohong ke ho etsa qeto ka ho tlatsa. E ka ba cheese, li-mushroom tse halikiloeng, litholoana tse omisitsoeng le linate kapa oli ea konofolo ea garlic e nang le litlama. Motheo oa sejana o lokiselitsoe ho tloha ho khoho ea majoe, 'me kahoo roulette e tla koaha kapele. Haeba u batla ho thothomela, rola mosebetsi oa ho roala.
Lijo:
- forcemeat - 500 g;
- lehe - sengoathoana se le seng;
- linoko;
- botoro - 150 g;
- konofolo - meno a mane;
- meroho - sehlopha sa 1;
- ho fepa.
Litokisetso
- Hlohlelletsa furu le linoko le lehe. Atolose ka moohla oa foil.
- Hlahisa oli ka konofolo e khabitsoeng le meroho e khethiloeng.
- Beha oli e nkhang hamonate holim'a ho pata.
- Tšoaea moqolo, moqolo oa breadcrumbs, koahela foil.
- Boha ka metsotso e 35 ka 190, ka metsotso e 10, u hlahise enfelopo e le e sootho.
Lijo tse ngata tsa nama
Haeba u sa tsebe hore na u ka pheha nama efe ka mokete, mokete ona o tla u thusa! Sejana se hlahisa lijo tse monate le tse hlakileng, tse loketseng tafoleng ea mokete. Ka metsotso e 50 u ka etsa 4 servings. Litapole tsa nama e sesebelitsoeng - mohope ha o khathatse, 'me monate bakeng sa sejana sena se monate o loketse mang kapa mang - meroho kapa litapole tse mashed.
Lijo:
- khomo ea nama ea nama ea kolobe - 300 g;
- li-hard-cheese - 150 g;
- litapole - likarolo tse 3.;
- lehe - likotoana tse peli;
- onion - likotoana tse 2;
- mayonnaise, oli ea limela, pepere, letsoai.
Litokisetso
- Khabeloa chop ea onion le botoro.
- Cook phehiloeng mahe ka khabeloa chopped, tsoakane le spoonful ea mayonnaise.
- Tlosa chisi le litapole.
- Ho tloha ho e lokiselitsoeng ho kenya lintho tse ngata ho etsa lipale tse teteaneng, apara ho hlahisa letlapa, bohareng ba e 'ngoe le e' ngoe e ajoe eiee, lehe la boima, litapole, letsoai, tšela mayonnaise, chisi.
- Bake ka metsotso e 30 ka likhato tse 200.
Bohobe ba nama bo fokolang ka ontong
Bohobe ba nama bo tsoang meleng ea khōhō ke casserole e tloaelehileng, e entsoeng ka mokhoa oa bohobe-litene. Sejo se monate, ho hlophisoa ha ho letho le ikhethang nakong eo, kapa ho sebelisoa lijo tse khethehileng. Lihlahisoa tse joalo tse entsoeng ka nama e nkiloeng ka sebele li tla thabisa bohle baeti, 'me bakeng sa ntlo u tla pheha monate ona.
Lijo:
- forcemeat - 700 g;
- onion - sengoathoana se le seng;
- celery - 1 lekala;
- lihoete - 1 sengoathoana;
- konofolo - leino le le leng;
- Seroce sa Worcestershire - 1 tsp;
- bohobe - likhao tse 2 (crumb);
- lehe - sengoathoana se le seng;
- ketchup e kholo - 2 tbsp. l.;
- botoro le meroho - 1 tbsp. l.;
- parsley, letsoai le pepere, linōko leha e le life tse monate.
Litokisetso
- Fula meroho eohle, letsoai, pepere, tšela ka bophirimela, ketchup, u qete metsotso e 5.
- Forcemeat, lehe, halofo ea pounds ea monate e kopantsoeng ka parsley, eketsa lebelo, tsosang.
- Ka sebopeho se nang le majoe a tlotsitsoeng, beha sepakapaka, kenya ketchup holim'a metsi.
- Bake metsotso e 50 ho 180.
Lihlahisoa tsa nama tsa tlhapi
Lihlaha tsa nama ea nama ea nama ea likhomo li lokisoa habonolo, 'me ponahalo ea lihlahisoa tse joalo e tla thabisa bohle ba ratang lijo tse monate. E le hore u fumane lijo tse 6 tsa lijo tse monate tsa nama, u hloka lijo tse nyenyane, mamello le metsotso e 50. Lokisetsa mokete oa nama ea khomo, empa sehlahisoa se seng se felile se tla etsoa: kolobe, kana kapa motsoako oa mefuta e sa tšoaneng ea nama.
Lijo:
- forcemeat - 1 lik'hilograma;
- onion - sengoathoana se le seng;
- lebese - 150 ml;
- bohobe - 1 hunk (crumb);
- letsoai, pepere;
- tranelate e bolila - 150 ml;
- lehe - likotoana tse peli;
- chisi 150 g;
- dill.
Litokisetso
- Kopanya nama e nyenyane le eiee e khethiloeng.
- E ne e kentse bohobe ka lebese ebe e kenngoa ka nama ea nama.
- Tšela 50ml ea lebese, eketsa letsoai le pepere.
- Etsa libolo, boholo ba apole e kholo, etsa groove, u behe li-billets pampiring ea ho baka.
- Shredded chisi e kopantsoeng le tranelate e bolila, mahe le dill mane.
- Fana ka ho kenya lintho ka har'a likhetho.
- Bake ka metsotso e 30 ka likhato tse 190.
Phoofolo e phefumoloha ka recipe ea mince
Lijo tse joalo tse tsoang fatše li koetlisetsoa bana, empa ha li kenyelletsoa ho hlophisoa ha metsoako ea lero, joale lijo li ka sebetsoa ka kholiseho nakong ea mokete oa "batho ba baholo". Litokisetso li tla hohela motho e mong le e mong ea phehang, ea ts'oanelang kapa ea setsebi, 'me sephetho se tla feta se lebeletsoeng ka ho fetisisa.
Lijo:
- forcemeat - 600 g;
- tranelate e bolila 25% - 150 g;
- mahe - likotoana tse tharo;
- Muscat - 1 pinch;
- botoro - 50 g;
- linoko, letsoai.
Litokisetso
- Ka mochine o kenang ka har'a li-yolks, eketsa bolila ba tranelate, nutmeg, botoro, podsalivayut, pepere, e otloa le metsoako.
- Fokotsa liprotheine ho arola litlhōrō 'me ka bonolo u li kopanye nama ea nama.
- Tlatsa foromo e tlotsitsoeng le ho pheha phefu ea nama ea khomo ka ontong ka metsotso e 30 ka 195 degrees.
Beef casserole ka ontong
Lijana tse seng kae feela tse tsoang nama e nyenyane ho feta casserole 'me li hlaha ka thata! Lisebelisoa tse 'maloa tse bonolo le phekolo ea pele bakeng sa lijo tse monate li se li loketse. Tlatsetsa risepe ka mefuta efe kapa efe e loketseng, linoko tse ratoang, li-mushroom kapa meroho. Likarolo tse tšeletseng tse khahlehang li tla be li lokile hoo e ka bang hora.
Lijo:
- forcemeat - 700 g;
- lehe - likotoana tse peli;
- linoko, letsoai, litlama;
- tamati - 2 pcs;;
- chisi - 200 g;
- mayonnaise.
Litokisetso
- Kopanya mokoloko oa mahe le mahe, tšela linōko, letsoai.
- Fana ka thepa ea nama ka foromo e nang le oli.
- Haholo ka mayonnaise, ala likhae tsa langa le le lej, fafatsa le chisi.
- Ho lokisa casserole ea nama ho tloha ka nama ea phofshoana ka ontong ka metsotso e 55 ka likhato tse 190.
Cutlets ho tswa ho turkey meat meat
Sephiri se seholo sa li-cutlets tse monate ho tloha nama ea mafura ke sehlahisoa se entsoeng hantle se entsoeng hantle. Ho lumellana le boholo le boleng ba nama e lokela ho ba bo se nang sekoli. Esita le li-cutlets tse tsoang sefuba li ka etsoa ka lero, li pshatlehile, ntle le ho eketsa tse rarahaneng kapa tse ke keng tsa fumaneha ho lihlahisoa tsa bareki. Har'a likarolo tse ngata tse boletsoeng li tla ba likarolo tse 6 tsa thabo e khahlehang.
Lijo:
- nama e nyenyane - 50 g;
- onion - 100 g;
- metsi 50ml;
- ho fepa;
- letsoai, linoko.
Litokisetso
- Kopanya forcemeat le onion e khethiloeng, nako le letsoai, linoko, tšela metsing, kopanya hantle.
- Etsa li-cutlets tse nyenyane, u se ke ua tšela lijo ebe u romela sehatsetsing ka halofo ea hora.
- Fry oli ka mahlakoreng 'ohle ho fihlela lipotla tse teteaneng.
Li-pastry tse nang le moriri o nang le li-pastry tse khabang
Li-coke tse entsoeng ka maiketsetso ha li thata ho itokisetsa, ha u sebelisa lihlahisoa tse entsoeng ka sekonopo, ka mohlala, hlama ea pie e ka rekoa ka serame. Boleng ba ho baka ha bo utloe bohloko, ha u latela risepe 'me u se ke ua fetela sehlahisoa ka ontong. Lisebelisoa tsa litlhapi li entsoe ka letsoho la letsoho ho tloha ho litlhapi tse khubelu, e le hore phekolo e fetohe e monate haholo.
Lijo:
- litlhapi tse nyenyane - 350 g;
- lero la lemone - 25 ml;
- lehe - sengoathoana se le seng;
- mekotla - 500 g;
- letsoai, rosemary, thyme.
Litokisetso
- Tlosa karolo e sa tsitsang likarolong tse peli 'me ue phuthele e seng e fokolang haholo.
- Fana ka lakane e le 'ngoe ka foromo, u tšolohe ka phofo, u phahamisa metse ea hlama.
- Abela litlhapi tsa minced, letsoai, nako le linoko, fafatsa lero la lemone.
- Koahela karolo ea bobeli ea mosebetsi, sefate sa sefate se nang le fereko libakeng tse 'maloa.
- Lubella holim'a lehe le ho pheha phae ea tlhapi ea minced ka metsotso e 45 ka likhato tse 180.