Vareniki ke e 'ngoe ea lijana tse tloaelehileng ka lijo tsa Seukraine tse tloaelehileng. Mefuta e fapa-fapaneng ea mekhoa ea ho lokisetsa hlama le ho tlatsa li hlolla. Sejo sena se behoa tafoleng le ka matsatsi a beke le ho tšoara mokete. E mong le e mong ea amohelang baeti ka mofuthu a ke ke a fepa baeti feela lijo tse monate le tse monate, empa o tla boela a bue ka mokhoa oa ho etsa batter bakeng sa dumplings, tsela e molemohali ea ho nka lintho, e tla ela hloko mekhoa ea ho pheha.
Ema hlama bakeng sa dumplings
Lijo:
- Perefo ea koro ke ka ho khetheha ea sehlopha se phahameng ka ho fetisisa - 200 g;
- metsi a iced - karolo ea boraro ea khalase;
- lehe - sengoathoana se le seng;
- tsoekere - 1 tablespoon;
- letsoai - mohoeshe.
Litokisetso
Phahamisa phofo hore u tle u phethe ka oksijene. Re khanna ka lehe, eketsa tekanyo e hlokahalang ea letsoai le tsoekere. Knead hlama.
Ntle le ho feta ke batter bakeng sa dumplings ntle le mahe. Mokhoa o boima oa boima ke oa theko e tlaase haholo ho latela nako le bongata ba lisebelisoa tse sebelisoang. Esita le mohlankana ea nang le phihlelo a ke ke a pheha. Li-dumplings tse nang le mafura a phofo a ka bokoa ka nama, litlhapi, li-mushroom, meroho, lihlahisoa tsa litholoana. Motheong oa tlhahlobo e boima, likopi li pheha esita le ka poro, mohlala, ka buckwheat bakeng sa mantsiboea a halalelang pele ho Keresemese.
Hlama e hlahisitsoeng bakeng sa dumplings
Lijo:
- phofo - hoo e ka bang likhalase tse 4-5, ke bokae bo tla nka hlama;
- lebese - 1 khalase;
- botoro e qhibilihisitsoeng - 50 g;
- makhooa a mahe - li-pc 3. (li-yolk li ka sebelisoa ho tlatsa);
- tsoekere - 2 tablespoons;
- letsoai la pinch.
Litokisetso
Ka saucepan, tlisa lebese ho pheha, eketsa le ho susumetsa ea botoro, tsoekere le letsoai. Fokotsa mollo, tšela karolo ea boraro ea phofo, tsoela pele hantle ho fihlela o boreleli ntle le litsupa. Re tlosa sekoahelo sa mocheso, e se se pholile. Ho hlama e sa chesang, eketsa mahe, le ho kopanya kamehla. Fokotsa butle-butle 'me u kopanye karolo eohle ea phofo. Re koahela hlama ea elastic.
Vareniki ho tswa ho custard batter e tletse lintho tse fapaneng ka ho fetisisa. E loketse ka ho lekana bakeng sa lijana tse letsoai le tse monate. E boetse e loketse bakeng sa li- dumplings tse nang le mafura kapa li-blueberries, kaha e tlama haholo ebile ha e phehe ha e phehiloe. Vareniki ha e fetohe bothata ba enke. Elasticity e finyelloa ka ho ruruha ha phofo ea gluten nakong ea ho noa.
Khoma bakeng sa dumplings ka yogurt
Lijo:
- phofo e molemo ho feta tekanyo e phahameng ka ho fetisisa - 500-600 g;
- kefir ea mafura leha e le afe - 500 ml;
- lehe - sengoathoana se le seng;
- tranelate e bolila ka karolelano ea mafura a mangata - 1 tablespoon;
- lijo tsa soda le ho e-1 teaspoon ntle le slide;
- tsoekere - 1 teaspoon e nang le slide;
- letsoai - halofo ea teaspoon.
Litokisetso
Kefir re tšollela soda le ho emela metsotso e seng mekae ho fihlela soda le ho tima. Kenya likarolo tse ling kaofela, ntle le phofo. Bohle bo hlohlelletsa boemong bo ts'oanang. Ho tsoela pele ho kopanya, butle-butle tšela phofo. Hlakola batter e se nang hlama.
Li- yogurt tsa lava vareniki ha li phehe feela ka metsi a belang, empa li boetse li na le mouoane. Tabeng ena, hlama e fumana mokhoa o bonolo haholo, o bonolo, o hlahisa melomo. Ho molemo ho sebelisa hlama ena bakeng sa vareniki le monokotsoai: fragole, cherries, plums, apricots, gooseberries, hammoho le ho tlatsa monate oa ntlo e ntle.
Tomoso hlama bakeng sa dumplings
Lijo:
- boleng bo phahameng ba koro - 450-500 g;
- lebese le entsoeng ka maiketsetso - 250 ml;
- tomoso e omeletsoeng - liposae tse 'ngoe le halofo;
- metsi a futhumetseng - 50 ml;
- botoro e qhibilihisitsoeng - 100 g;
- tsoekere - likhaba tse peli tsa tablespoons;
- letsoai - teaspoon ea halofo.
Litokisetso
Tomoso e ommeng e qhibiliha metsing a futhumetseng, re eketsa karolo ea tsoekere, re tloha mocheso ho fihlela ho bonahala eka ke borame.
Kaofela li tsoakane hantle, butle-butle ha li tšela phofo e setseng. Hlama ea Mesam ho fihlela e khaotsa ho khomarela matsoho a hae, ebe o kenya sebaka se mofuthu - a ke a tle. Ha u eketsa hlama, kopanya eona. 'Me ka makhetlo a mabeli.
Mofuta ona o fokotsoa hangata ho feta mefuta e meng ea hlama, kaha ho nka nako e ngata ho e lokisetsa. Empa bakeng sa hlama recipe bakeng sa dumplings, tlatsa ho tloha cottage chisi le k'habeche, hop le li-mushroom, ho tloha sebete, nama kapa litlhapi ke molemo ka ho fetisisa.