Spaghetti ke, mohlomong, e 'ngoe ea lijana tsa bokahohleng tseo u batlang ho li pheha le ho ja letsatsi le leng le le leng, hobane ha li khathatse ho hang. 'Me ho tsohle ka li-sauces le li-pasta tse eketsang. Kajeno re tla bua ka khale-spaghetti le ham. Li-recipe tsa sejana sena li ka fumanoa li makholo, empa re tla lebisa tlhokomelo ho tse peli tse monate ka ho fetisisa.
Spaghetti "Carbonara" e nang le ham - recipe
Lijo:
- spaghetti - 400 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- ham - likotoana tse 8;
- onion - 1 pc.;
- konofolo - 1 clove;
- veine e omeletseng e tšoeu - 1 khalase;
- mahe - likotoana tse 4;
- cheese "Parmesan" - 70 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Spaghetti e behiloe ho pheha. Ho sa le joalo, ka pane, u tšela likhae tsa bacon ho ea ho penta ea crispy, li li lahlele ka lesela. Mafura a setseng a frying, eketsa supone ea oli ea mohloaare 'me u fetise lieiee le konofolo ho fihlela khauta, ka mor'a moo u behe spaghetti e phehiloeng le ham ka panong e monate. Ka potlako re kopanya li-yolk tsa mahe le grated "Parmesan" ho spaghetti, tlosa sejana mollong, nako le ho sebeletsa, ho khabisa ka meroho.
Spaghetti e nang le ham le li-mushroom
Lijo:
- spaghetti - 250 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- li-mushroom li tšoeu - 250 g;
- Bacon - li-slices tse 12;
- Butter - 3 tbsp. likhaba;
- phofo - 3 tbsp. likhaba;
- lebese - 1 ½ st .;
- Cheese ea Parmesan - 100 g;
- letsoai, pepere - ho latsoa;
- oiee e tala, parsley - ½ pencil.
Litokisetso
Pele u lokisetsa spaghetti ka ham, u lokela ho pheha "al dente" ka metsi a letsoai.
Ka lero le nang le oli ea oli ea mohloaare ka li-mushroom tse nang le linoko le litlama ho fihlela li le bonolo, ebe o eketsa lits'ebetso tsa bacon. Ho chesa sena re kopanya spaghetti e lokiselitsoeng.
Ha re le sekotlolo se seng, re teba botoro ebe rea chesa phofo ho fihlela e le putsoa e khauta. Bakeng sa boima ba botoro, tšela lebese, letsoai, pepere 'me u boloke mongobo mollong metsotso e 7-10 pele o mele, o tsosang kamehla.
Sejoe le spaghetti li kopantsoe pele li sebeletsa. Bon takatso!