Basali ba matlo ba mehleng ea rona ba se ba ntse ba ananela melemo eohle ea ho pheha nama ka letsoho bakeng sa ho baka. Kahoo, pele ho moo, e molemo haholo ho feta ho chesa feela, hobane lijo li lokiselitsoe lero ka boeona ntle le ho eketsa oli. 'Me ka lekhetlo la bobeli, qetellong ea ho pheha, pan e se ke ea hlatsuoa, hobane lero kaofela le lula le le makhethe ka hare ho letsoho ha sesepa se buloa ka mokhoa o hloekileng. A re ke re shebeng lipepe tse seng kae bakeng sa turkey e besitsoeng ka letsoho la hao.
Turkey ea Turkey e kentse letsoho
Lijo:
- shank ea turkey - 2 pcs;;
- apple - sekoahelo se le seng;
- litapole - 500 g;
- konofolo - 2 cloves;
- oli ea meroho - 1 tbsp. khaba;
- linōko.
Litokisetso
Shank Turkey ts'ebetso ea pele, e tlotsoa ka oli ea meroho, e tšela ka letsoai, ho monate le ho kenya mokotleng oa ho baka. Litapole li hloekisoa, li khaola likotoana. Mefuta e mecha ea liapole e tšesaane e entsoeng ka mela 'me u behe nama le meroho le litholoana hammoho le konofolo e qhibilihantsoeng. Re chesa maoto a Turkey ka letsoho ka ontong ka hoo e ka bang lihora tse 1,5 ka likhato tse 200.
Turkey fillet e entsoe ka letsoho
Lijo:
- turkey fillet - 600 g;
- konofolo - 3 cloves;
- linoko;
- adzhika - 2 tsp.
Litokisetso
The turkey fillet e hlatsuoa metsing a pholileng 'me e omisitsoe ka lithaole tsa pampiri. Joale re etsa likhahla tse nyenyane nama ebe re li tšela ka li-clove tsa konofolo. Re hula Turkey ka motsoako oa letsoai, pepere ea mobu o motšo le adjika. Ka mor'a moo, re kenya nama ka letsohong bakeng sa ho baka 'me re e beha holim'a grill ka ontong e batang. Ho tloha ka tlase, ha ho joalo, re kenya sebaka sa palletlo. Ke bokae ho bakeka turkey ka letsoho? Re beha mocheso ka likhato tse ka bang 180 'me re lokisetsa sejana ka hora e le' ngoe. O qetile nama e entsoe ka likarolo ebe o sebelisoa tafoleng e chesang e nang le lijana tse sa tšoaneng le li-sauces.
Turkey e ne e kentse matsoele ka letsoho
Lijo:
- kotlolo ea turkey - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- oli ea mohloaare - 3 tbsp. likhaba;
- linoko;
- granulated garlic - pinch;
- meroho e omileng - 1 tbsp. khaba;
- moro oa khoho - 1 cube;
- metsi - 300ml;
- meroho e mecha.
Bakeng sa sauce:
- moro oa kana;
- asene ea balsame - teaspoon e 1;
- phofo bakeng sa ho fokotsa sauce.
Litokisetso
Fula Turkey, hlatsoa ka thaole. Re hloekisa tleloubu, ho senya hanyenyane, ho eketsa oli e nyenyane ea mohloaare, linoko, granulated garlic, pepere ea pepere, meroho e omeletseng, kopanya ntho e 'ngoe le e' ngoe le ho senya motsoako oa rona. Ka nako eo re fetisetsa nama ka letsohong bakeng sa ho baka, tšela 1 cube ea moro moro , o qhibiliha metsing a futhumetseng a phehiloeng. Joale tiisa mabokose, etsa lesoba ka holimo, ue behe holim'a sekoahelo ebe u chesa metsotso e 50 ka likhato tse 180. Ka mor'a moo, tlosa ka hloko sefuba ka letsoho, u se behe sejana 'me u tšollele mongobo holim'a eona. Bakeng sa ho itokisetsa, morola oa moro, eketsa boroke e nyenyane ea balsame le phofo bakeng sa ho tenya.
Baked Turkey thipe ka letsoho
Lijo:
- thigh ea Turkey - 1 lik'hilograma.
Bakeng sa marinade:
- soy sauce - 3 tbsp. likhaba;
- balsamic asene - 1 tbsp. khaba;
- pepere e khubelu ea bell - sekoahelo se le seng;
- motsoako o mocha oa ginger - 2 g;
- konofolo - 3 cloves;
- tala ea onion - haeba e lakatsa;
- Pepere e chesang - 0,5 pod.
Litokisetso
Meat Turkey ke ea ka 'me e omisitsoe ka lithaole tsa pampiri. Motsoako oa motsoako oa ginger, e tala eiee, konofolo, pepere ea Bulgaria le pepere e ts'oaretsoe fatše ka blender. Ho motsoako o hlahisoang, eketsa sauce ea soya 'me u tšollele asene ea balsame. Qetella marinade ho itlotsa nama ea nama ebe o tsamaea lihora tse 'maloa. Setofo se futhumetse ho fihlela ho likhato tse 200, re lekanya sesepa bakeng sa ho pheha bolelele bo hlokahalang, ho bo lokisa ka lehlakoreng le leng ka likarolo tse ikhethang, ho behe nama le ho e tiisa ka thata ka lehlakoreng le leng. Tlatsoa Turkey ka koloi e futhumetseng ka hora e le 'ngoe.