Mohlomong Champignon ke li-mushroom tse tummeng le tse ratoang haholo lefatšeng. E sebelisetsoa ho lokisetsa lijana tse sa tšoaneng likhitsong tsa batho ba bangata. Hona, ke hore e 'ngoe ea li-fungus tse' maloa tse ka hōlileng ka maemo a khethehileng, malapeng kapa lirapeng tsa li-mushroom. Li-mushroom tsa monokotšoai, lihoke, li pheha, li phehe ka makhethe, ka lipitsa tsa letsopa, ho phaella moo li ntse li le marinated, li omisitsoe esita le li entsoe ka makoti. Li-mushroom tsena li etsa li-mushroom tse hlollang tsa mushroom, soufflé, gravy le sopho. Ka lentsoe - ke li-mushroom tsa bokahohleng, tse kopantseng ka ho phethahetseng le hoo e batlang e le lihlahisoa tsohle.
Li-mushroom tse nkhang hamonate li phehoa ka monokotšoai o monate haholo ebile li phaella ka ho fetisisa lijong tse khōlō. Ba lokisetse ho ba lokisetsa, mme lijo tsena li tla thabisa baeti le litho tsohle tsa lelapa. A re ke re fumane hore na re ka itokisetsa joang mefuta e mengata ea meroho.
Recipe bakeng sa mongoana o halikiloeng
Lijo:
- li-mushroom - 300 g;
- konofolo - 2 cloves;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai, pepere, rosemary e omileng - ho latsoa.
Litokisetso
Kahoo, pele re nka garlic, re hloekile re e sila hammoho le letsoai, pepere le rosemary ho fihlela e boreleli. Ebe o eketsa oli ea mohloaare kapa oli ea mohloaare 'me u kopanye lintho tsohle hantle. Li-champagne li hlatsuoa, li omisitsoe, li tlose maoto, 'me li behe likotlolo ka sekotlolo se nang le motsoako o lokiselitsoeng ebe o tlohela li-mushroom tse kolobisitsoeng ka linoko ka metsotso e ka bang 40. Li-mushroom tse marinated li halikiloe ka monate ka metsotso e 5 ka lehlakoreng le leng, ebe li fafatsoa ka litlama tse ncha, ebe li sebelisoa tafoleng.
Mefuta e mongobo e nang le meonnaise
Lijo:
- meroho e mecha - 300 g;
- mayonnaise - 300 ml;
- letsoai, pepere - ho latsoa;
- konofolo - 3 cloves;
- meroho ea dill, parsley, cilantro - haeba e lakatsa.
Litokisetso
Li-champagne li hlatsoe hantle, li omisitsoe, li hloekisoe ebe li behella ka thōko. Hona joale re lokisetsa marinade: kopanya sekotlolo se tebileng sa mayonnaise, letsoai, pepere e mongobo 'me ka hloko kopanya ntho e' ngoe le e 'ngoe. Abela li-mushroom tse lokiselitsoeng motsoako le marinate ka metsotso e 30. Re beha li-mushroom ka shampuriki, ebe rea chesa ka metsotso e ka bang 20.
Ntle le ho senya nako, re tla etsa mongobo: ka mayonnaise e penya konofolo e khabisitsoeng, eketsa letsoai, pepere ho latsoa le ho beha meroho e khaohileng. Li-mushroom tse lokiselitsoeng li fetisetsoa sejana se monate, se entsoeng ka makhasi a lettuce, 'me se tšollela mongobo holim'a eona.
E itšetlehile ka recipe ena, o ka itokisetsa le ho kentse li-champignon , ho kenya lintho tseo cheese e li sebelisang, kapa nama e nkiloeng pele ho fried.
Li-mushroom li-mushroom li-grill
Lijo:
- li-mushroom - 400 g;
- veine e omeletseng e tšoeu - 100 ml;
- letsoai - teaspoon e 1;
- tsoekere - 1 teaspoon;
- botoro - 100 g;
- dill - haeba o lakatsa.
Litokisetso
Li-mushroom li hloekisoa, li hlatsuoa ka metsi a pholileng 'me li phehiloe metsing ka veine, tsoekere, letsoai ka metsotso e 15, ebe li lahlela li-mushroom ka colander ebe li tlohela metsi ho tsoa. Re khaola li-mushroom ka likarolo tse 4, re li beha holim'a grill ebe re eketsa likotoana tsa botoro. Fry li-mushroom tse nang le grill ka metsotso e 15, ebe ka hloko li fetiselitsoe holim'a poleiti, li fafalitsoe ka meroho ea khauta e khaohileng 'me tsa ejoa tafoleng ka lifora tsa French.
Li-champagne ka pane e monate
Lijo:
- li-mushroom tse ncha - 500 g;
- konofolo - 3 cloves;
- parsley, dill - 100 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- rosemary, letsoai, pepere - ho latsoa.
Litokisetso
Ha e le lihlopha tsa ka, re omella ka thaole ebe re khaola lipoleiti tse nyane. Konofolo e hloekisoa, e kenngoa mochine oa khatiso mme e kopantsoe le letsoai, pepere le rosemary e omileng. Eketsa li-mushroom ho motsoako o hlahang, kopanya 'me u tsamaee metsotso e 10 ho ea marinate.
Frying pan-gril e ngata haholo ka oli ea meroho, jala li-mushroom ebe u li tšela ka metsotso e 15 ka mocheso o mofuthu, o susumetsang ka linako tse ling. Sejo se phethehileng se nang le litlama tse ncha, 'me se sebelisoa tafoleng.
Litlhapi tsohle tse ka holimo li ka sebelisoa ho etsa li- champignon ka ontong . Bon takatso!