Ha ho se na ketchup e loketseng, o ka itokisetsa mongobo o monate le ho li tlatsa ka pasta. Joang ho etsa spaghetti le peista ea tamati, bala ka tlase.
Spaghetti e nang le lekhasi la langa le le lej - recipe
Lijo:
- tamati ea langa le le lej - 80 g;
- metsi a hloekisitsoeng - 200 ml;
- spaghetti - 200 g;
- tsoekere - 30 g;
- tomate e ncha - 2 pcs;;
- letsoai;
- konofolo - 2-3 cloves;
- pepere.
Litokisetso
Ho se ho le mothating oa ho pheha spaghetti. Litapole li koahetsoe ka metsi a belang ebe li kenngoa ka likotoana. Re hōlisa lero la langa la tomate metsing. Eketsa konofolo e monate e entsoeng ka oli e ntseng e tšeloa pele, tlosa tsoekere le letsoai. Ha ho na le monko o nang le litšobotsi, eketsa letsoai le hlahisitsoeng la tomate metsing 'me le ke le phehe. Hlohlella 'me u tsamaee metsotso e 10. Re eketsa tamati, pepere. Re tlosa boima ba mollo ka mor'a ho belisoa. Beha spaghetti lipoleiti 'me u tšollele mongobo oa tamati.
Spaghetti e nang le nama e nang le minced le tamati ea langa le le lej - recipe
Lijo:
- spaghetti - 400 g;
- nama e nyenyane - 400 g;
- tamati ea langa le le lej - 4 tbsp. likhaba;
- chisi - 200 g;
- onion - 130 g;
- metsi a 120ml;
- pepere;
- letsoai.
Litokisetso
Pheha spaghetti. Senya lieiee mme ue tšele ka paneng e monate ho etsa hore e sootho. Re jala lintho tse holimo le tse monate, li hlohlelletsa hantle. Re podsalivaem, pritrushivaem ho latsoa pepere. Ka metsing, re hlaolela langa le le lej 'me re tšela lero le monate. Hlohlelletsa, koahela ka sekwahelo 'me u se lumelle ho tsoa metsotso e 15. Ajoe ka poleta ea spaghetti, ka holimo re beha nama e senyehileng, re fa le chisi ebe re e fa tafoleng.
Spaghetti e nang le chisi, ham le tamati
Lijo:
- Ham - 150 g;
- chisi - 100 g;
- pente ea tamati - 1 tbsp. khaba;
- spaghetti - 200 g;
- oregano - ½ tsp;
- oli ea limela e hloekisitsoeng - di ml tse 20;
- botoro - 30 g;
- letsoai.
Litokisetso
Pente ea tamati e silafalitsoe ka metsi ho ts'oana le lero le leholo la tamati le metsi. Kenya letsoai ho latsoa, eketsa oregano. Cheese e sila ka grater. Ha u ntse u chesa, qhibiliha botoro, eketsa oli ea meroho ebe u emela hore e qhibilihe. Re kenya ham e entsoeng ka likotoana ebe e etsoa ka metsotso e 5-6. Re tšollela mongobo oa tamati mme re pheha metsotso e 5. Spaghetti e phehiloe, metsi a tšolotsoe. Kenya chisi, chesang e mongobo le ho tsosa.
Spaghetti e nang le peista ea tamati le konofolo
Lijo:
- spaghetti - 80 g;
- tamati ea langa le le lej - 10 g;
- eiee - 50 g;
- tsoekere - pinch;
- metsi 100 ml;
- botoro - 20 g;
- letsoai;
- konofolo - 1 clove;
- meroho.
Litokisetso
Khaola konofolo le onion. Re qhibiliha botoro ebe re fetisetsa meroho e lokiselitsoeng. Pheha ho fihlela u loketse ho pheha pasta. Etsa sauce bakeng sa spaghetti ho tloha ho tamati ea langa le le lej. E le hore u etse sena, beha peista ea langa le le lej ka pan 'me u tsoele pele ho itokisetsa nako e ka etsang motsotso. Re beha tsoekere, tšela metsing 'me u phehe ho fihlela o teteaneng. Eketsa linoko, eketsa letsoai ho latsoa. Qetellong ea spaghetti e kenngoa ka poleiti, e tšeloe ka mongobo, mme e tala ka meroho.