Ak'u inahanele hore ka mor'a hore letsatsi le thata mosebetsing baeti ba sa lebelloang ba tle ho uena, ba hlokang ho hong ho phekoloa. Ke qetile nako e telele ke sa batle ho senya, mme ha ke na matla, empa ke tlameha ho ba le ntho e jeoang. Khetho e ntle - li-tartlets tse nang le likhahla tsa lehlaka. Haeba u nahana ka hloko, baeti le lehae ba tla ananela libōpeho tsa hau tsa tlhaho.
Seo ho thoeng ke lifate tsa crab li lokela ho ba le litlhapi tsa leoatleng (hake, pollock, blue whiting), soya le mahe a bosoeu, li-starch le tse ling tse nkhang hamonate. Ha e le hantle, ena hase sehlahisoa se sebetsang ka ho fetisisa, empa se u lumella hore u potlakele ho pheha ntho e se nang letho ka potlako. Ha e le hantle, lijo tsena ha li sebelisoe khafetsa. Litlhapi tsena li tla thusa batho ba masoha le ba sa rateng haholo-holo ho tšoenyeha ka mokhoa o rarahaneng oa ho pheha.
U bolelle hore na u ka lokisetsa li-tartlets tse nang le lithupa tsa lehlaka. Li-tartlets li ka rekoa lik'hamphaning, liphallelo tsa sechaba tsa lijo tsa boipheliso kapa li jeoa ka boipiletso ka monokotšoai oa moferefere, kapa, ho hlakile, hlama e sa lomosoang.
Li-tartlets tsa recipe tse nang le lithupa tsa lehlaka le chisi
Lijo:
- li-tartlets - e hlokahalang bokae;
- lithupa tsa lehlaka - 200 g;
- peō ea makotikoting - 200 g;
- pepere e khubelu e khubelu - ka hare 1-2 maqheka.;
- li-hard-cheese - 300-400 g;
- konofolo - 2 cloves;
- linōko tse omeletseng tseleng ea hau;
- mefuta ea lihloaare e lokisoang bakeng sa mokhabiso;
- parsley le cilantro.
Litokisetso
Re khaola lithupa: pele, e 'ngoe le e' ngoe, ebe u phunya (o ka e hula le ho pata ka holimo). Re khaola pepere e monate ka lero le khutsuanyane. Hlohlelletsa le nako le konofolo e khethiloeng le linōko tse omisitsoeng. Koala nkho ka poone, e lahlele ka colander mme u tlohele metsotso e 5-6, tlohela metsi a phallang hantle. Cheese e tlatsitsoe ka grater e kholo. Khaola lifate tsa mehloaare ka li-circles.
Re kenya li-tartlets ka pampiri ea ho baka e koahetsoeng ka pampiri ea oiled ebe o e tlatsa ka e mong le e mong. Mokha oa pele ke poone, e leng sekhahla se tšesaane sa chisi, moqhaka oa lekhaba le qhibililoeng le khomarela pepere e monate, hape e le lesela la chisi (hanyenyane le leholo). Holimo ho jala lihlopha tse seng kae tsa mehloaare. Re kenya betere ea ho baka ka li-tartlets ka ontong ea preheated ho ea mocheso oa karolelano. Bake ka nakoana, ka metsotso e 12-15 (lihlahisoa tsohle li seng li loketse ho sebelisoa). Re khabisa tartlet e 'ngoe le e' ngoe ka li-cilantro le makhasi a parsley. U ka khona ho ja lijo tse joalo ka li-tartlets tse nang le raese vodka, biri, li-whiskey tsa Japane kapa veine ea leseli e khanyang (vermouth, martini, hape).
Li-tartlets tse nang le lithupa tsa lehlaka, khala ea leoatle le chisi
Lijo:
- li-tartlets - e hlokahalang bokae;
- lithupa tsa lehlaka - 200 g;
- Cotliflower kene - 200 g;
- li-hard-cheese - 300 g;
- pepere e khubelu e monate - 1 pc.
- pepere e khubelu e monate - ho latsoa;
- konofolo - 2-4 clove;
- peo ea sesame;
- sauce ea soya;
- meroho ea coriander le coriander.
Litokisetso
A re bule nkho ea leoatle ebe re leka ho pata metsi leha e le afe a teng. Li-narubim tse nang le lithupa tse ntle le marang-rang. Kenya kisi e nyenyane e kopantsoeng 'me u kopanye lihlahisoa tsena.
U ka itokisetsa le ho tlatsa tse ling bakeng sa li-tartlets tse nang le setho sa lithupa tsa lehlaka. Ka mohlala, o ka sebelisa raese e phehiloeng ho e-na le poone, e kopantseng haholo le lijo tse ling tsa leoatle.