Funchoza ke li-noodle tsa Machaena tsa Chinese, tseo u ka li etsang salate e monate, e monate le e monate. Sejo sena se tla tsosolosa tafole ea hau ea letsatsi le letsatsi mme e be mokhabiso oa eona o ka sehloohong. Kajeno re tla u bolella mokhoa oa ho lokisa ntho le meroho.
Recipe ea litholoana le meroho
Lijo:
- moferefere - 100 g;
- chicken fillet - 1 sekoahelo;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- Pepere ea Bulgaria - 1 pc.;
- Fresh likomkomere - 1 sengoathoana;
- eiee e tala;
- konofolo - 2 cloves;
- asene raese - 2 tsp.
- peo ea sesame - 2 tsp.
- oli ea limela;
- ginger ea fatše - pinch;
- soy sauce - 2 tbsp. likhaba;
- linōko.
Litokisetso
Sefrika sa pepere le onion se hlatsoitsoe ebile se hloekisitsoe. Ka mor'a moo pepere e ntša mahlaseli a tšesaane, 'me lifate li aroloa ka likotoana. Lihoete tsa ka, re li hloekisa ebe re li senya ka karolelano ea tetrochke. Kamora 'ona, re lokisetsa meroho e lokisitsoeng ka lero le pholileng ka botoro ka metsotso e ka bang 10. Lekhetlong lena, tšela lisebelisoa tsa metsi tse phehang 'me u tsamaee metsotso e 5, ebe u lahleheloa ka colander ebe u hlatsoa ka metsi a batang. Khaola likomkomere tse hloekileng hore e be lihlopha, ebe o tšela liiee tse tala. Khoho ea lebese le nama ea nashchivayem ka sejana ka likotoana tse nyane. Eketsa lisebelisoa tsohle tseo u li lokiselitseng pele, tlatsa salate ka oli ea meroho, tšela moriana oa soya le asene ea raese. Fafatsa ka har'a konofolo, letsoai, pepere, sesepa e khethiloeng le sesame. Fumana ka ho feletseng sejana mme u sebelise salate ea fuchozy le likhoho le meroho tafoleng.
Funchoza le li-mushroom le meroho
Lijo:
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 1 sengoathoana;
- li-mushroom - 100 g;
- likomkomere - sekoahelo se le seng;
- sesame e tšoeu - 2 tbsp. likhaba;
- khathatso - 150 g.
Bakeng sa marinade:
- metsi 50ml;
- konofolo - 2 cloves;
- soy sauce - 8 tbsp. likhaba;
- coriander - 20 g;
- lero la lemone - 1 tbsp. khaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- Curry - 5 g.
Litokisetso
Li-mushroom li hloekisoa, li tšeloa, li kenngoa metsing a belang ebe li belisoa ka metsotso e 5. Ebe moro o tšolohile, 'me li-mushroom li behoa ka thōko ho pholile. Lihoete li hloekileng 'me hammoho hammoho le likomkomere shinku tšesaane metsoako. Pepere ea Bulgaria e tlosoa peo le joang. Li-noodle tsa raese li tšolleloa ka metsotso e ka bang 3 ka metsi a batang, ebe li tšela metsi ebe li hlahisa meru ka metsi a belang. Joale a re lokiseng marinade. E le ho etsa sena, tšela metsi a futhumetseng ka sekotlolo, eketsa sauce ea soya, konofolo e qhibililoeng, cilantro, lero la lemone le oli ea mohloaare. Lithako tsohle li kopane ebile li phehoa ka mocheso o tlaase metsotso e 2. Kamora moo, re kopanya meroho, li-mushroom, li-noodle, tšela marinade, kopanya le ho tsamaea metsotso e 30. Joale re fetisetsa salate sepate, re fa lipeo tsa seseame tse halikiloeng ebe re sebeletsa.
Funchoza ka meroho le shrimps
Lijo:
- moferefere - 100 g;
- li-shrimp - likotoana tse 10;
- Peperegia ea Bulgaria - 0,5 pcs.;
- oli ea sesame - 2 tsp;
- Peo ea sesame - 0.5 tsp.
- lihoete - 0,5 pcs.;
- konofolo - 1 clove;
- soya sauce - ho latsoa;
- eiee e tala.
Litokisetso
Funchozu soak ka metsotso e 10 metsing a batang, o pheha hantle metsotso e 4, tlosa metsi 'me u hlatsoe ka botlalo. Ha lihlahisoa tsa raese li ntse li tala, re tla lokisa meroho le shrimp. E le ho etsa sena, meroho e hloekisoa, e hlatsoa ka melape 'me e qhibililoe ka oli ea meroho ho fihlela e le bonolo. Ebe o jala li-shrimp tse khabisitsoeng, li hlohlelletse 'me u halefile ka nako e le' ngoe bakeng sa metsotso e le 'ngoe. Ka mor'a moo, re tšela konofolo, re lahla lieiee e tala, tšela oli ea sesame le sauce ea soya. Re kenya li-noodle fatseng ea ho chesa ho fihlela qetellong, re futhumala hanyane ebe re fetola salate sejana se monate. Ha u sebeletsa, u fafatsa peo ea sesame le parsley e khethiloeng.