Khachapuri ke sejo se phofo sa naha sa lijo tsa Seorgia, ka tloaelo se emelang kaka le chisi. Joale re tla u bolella kamoo u ka li lokisang ka nepo kateng.
Joang ho pheha khachapuri le Adyghe chisi le cottage chisi lapeng?
Lijo:
- phofo - 450 g;
- kefir - 250 ml;
- tsoekere e ntle (e tšoeu) - 25 g;
- soda le ho e - 5 g;
- letsoai - 5 g;
- chisi ea cottage (mafura a tlaase, a iketsetsa ntlo ) - 190 g;
- Adyghe chisi - 300 g;
- meroho - sehlopha sa 1;
- mahe - sekoahelo se le seng;
- linōko.
Litokisetso
Kopanya ka sekotlolo se le seng kefir, letsoai la tsoekere le soda le ho eketsa phofo moo. Ho e-na le hofir, u ka sebelisa whey kapa lebese le bolileng le entsoeng ka matsoho. Kopanya hlama hantle 'me ue tlohele ka halofo ea hora kapa joalo. Ho molemo ho qala ho tlatsa ka fereko ka curd cheese le lehe, 'me u sila ka cheese e ntle ka ho fetisisa' me u kopane le eona ka kottage chisi, hape u sebelise fereko. Ho eketsa letsoai ho tlatsa ho itšetlehile feela ka uena, hobane cheese ka boeona e ka ba e ncha kapa ho e-na le letsoai.
Meroho e tšela ka letsoho ebe u eketsa moo, ka tsela, u ke ke ua iketsetsa metsoako e ngotsoeng ka dill le parsley, hammoho le ho sebelisa eiee e tala, coriander le basil. Lijo tse monate li khetha ho latsoa, le hoja u ke ke ua li sebelisa, hobane tatso e joalo e tla tlala ka chate ea chottage, chisi le meroho. Arola hlama likarolo tse 'nè, tloha, kenya khoeli (le ¼ ea sengoathoana), ebe o hokahanya metse ka holimo ebe o kenya pinana e nang le pin. Beha khachapuri ka omeletseng (o se na oli) 'me o se o ntse o chesitsoe ka letsoho, ka lehlakoreng le leng ka mahlakoreng ka bobeli bakeng sa metsotso e 2-3, ho koahele sekwahelo. Qetellong ea ho pheha, oli le botoro mahlakore ka bobeli.
Recipe khachapuri le chisi ka ontong
Lijo:
- chisi - 1,4 kg;
- oli ea meroho - 95 g;
- phahameng boleng phofo - 1 lik'hilograma;
- botoro - 145 g;
- tsoekere e tšoeu (e nyenyane) - 305 g;
- makhooa a lehe - 2 pcs;;
- tomoso e omeletseng - 1 tbsp. khaba;
- letsoai - 10 g;
- metsi - 0.5 a etsang dilitara tse.
Litokisetso
Kopanya tsoekere le tomoso 'me u tšollele metsi a futhumetseng ka metsotso e ka bang 15, ebe u tšela letsoai moo, eketsa 50 g ya oli e monate le ea meroho ebe u eketsa moo. Butter e lokela ho qhibiliha ka ho feletseng, empa ha ea lokela ho chesa, kaha e ka bolaea tomoso. Joale tšela phofo 'me u khumse hlama, ebe ue siea mocheso metsotso e 60.
Ho tlatsa khachapuri le chisi ho lokiselitsoe feela, chisi grate, ho kopana le lehe le makhooa le botoro. Cheese ka bolona ho molemo ho khetha pnezhnee le salted. Letsoai ke khethollo, hobane cheese ka boeona e lula e le leqhoa. Sephetho seo se bile se atamela hlama, se arola likarolo tse 4 'me se kene ka har'a mahobe a teteaneng. Beha ho tlatsa hlama, 'me u kopanye metse le ho e phahamisa ka holimo. Ebe joale ka bonolo le ka bonolo u kene ka pinana e tsamaeang ka tsela e nepahetseng ho aba ho tlatsoa ha kaka. E mong le e mong kaka, ho tloha ka holimo, o phunya ka makhetlo a 'maloa ka fereko (o ka ba le mohlala o motle), o theha mofuta oa perforation bakeng sa ho tsoa ha moea o chesang. Hona joale o ka romela khachapuri ho ontong ka metsotso e 25 ho 230-250 likhato.
Ea botsoa Khachapuri ka cheese ka pane e monate
Lijo:
- Etsa lero la li-adyghe - 200 g;
- Lihe tse khethiloeng - li-pcs tse 2;
- tranelate e bolila (e otlolohileng) - 190 g;
- boleng bo phahameng ba phofo - 145 g;
- meroho (dill, parsley) - sehlopha sa 1;
- letsoai - teaspoon e 1;
- oli ea meroho - 15 g.
Litokisetso
Ha e le hantle ke risepe ea botsoa, ho bonolo. Meroho e tšela ka ntle haholo, hantle, 'me u tšele chisi