Litapole casserole le chisi ke lijo, tseo ka tsona li tla khoneha ho sebelisa likarolo tsa litapole ha li pheha. Ho kopana ho lumellanang ha meroho ea meroho le cheese litsupe, linoko le lisebelisoa tse ling ho tla etsa hore ho khonehe ho fumana mekhoa e metle maemong ohle.
Joang ho pheha litapole casserole le chisi?
Potapo casserole le cheese e bolela sehlopha sa lipina tse bonolo tsa ho pheha, theknoloji ea eona e fumanehang bakeng sa ho bolaoa ho bohle.
- Litapole tsa casserole, ho itšetlehile ka recipe, li sebelisoa ka foromo e tala, eo e hahiloeng ka eona kapa e qhibilihantsoeng, kapa e phehiloeng ho fihlela e loketse kapa e lokiselitsoe.
- Cheese e latsoitse sejana holimo ka pele ho baka kapa metsotso e mmalwa pele phekolo ea mocheso e fela. Likarolo tse ling tsa litapole le tsa chisi lia lumelloa.
- Hangata, litapole tse halikiloeng tse nang le chisi li pheha ka ontong, hangata ka har'a bar e mengata kapa ka ho pata.
Litapole casserole ka ontong le chisi
Casserole e bonolo e nang le litapole le chisi, e loketse ho itokisetsa lijo tsa mantsiboea le meroho kapa li-pickles, hape e le sejana sa pelo le se nang le phepo bakeng sa lijo le lijana tsa litlhapi. Ke habohlokoa ho khaola li-tuber tse nang le peele e le tšesaane ka hohle kamoo ho ka khonehang e le hore lilae li na le nako ea ho cheka hantle le ho ba bonolo.
Lijo:
- litapole - 1 lik'hilograma;
- mahe - likotoana tse peli;
- chisi - 100 g;
- konofolo - meno a mabeli;
- mayonnaise - 100 g;
- letsoai, pepere, oli.
Litokisetso
- Litapole li khaola likaroloana, nako le ho robala halofo ea hlobo.
- Hlakola mahe, eketsa mayonnaise, lijalo le grate chisi, jala halofo ea motsoako holim'a litapole.
- Ho tloha holimo fana ka lera la litapole tse setseng mme hape o kopane le chisi.
- Romela setshelo ho ba ontong e futhumetse ho fihlela ho likhato tse 200.
- Ka mor'a metsotso e 40, casserole ea litapole le cheese le konofolo e tla ba e loketse.
Casserole ho tloha litapole tse tala
Casserole e monate ea litapole e nang le chisi e tla tsoa litapole tse tala. Setsi sa meroho se ka tlatsetsoa, joalo ka seemong se fetileng, chisi e nang le mahe le mayonnaise kapa ho ntlafatsa tatso ea mofuthu, ho eketsa lera la linotši tse nang le linotši tse nang le boiee: e leng nama ea kolobe, ea nama ea khomo, ea khoho kapa e tsoakiloeng.
Lijo:
- litapole - 1 lik'hilograma;
- forcemeat - 400 g;
- mahe - likotoana tse peli;
- chisi - 150 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 100 g;
- letsoai, pepere, linoko, oli.
Litokisetso
- Litapole tse nang le grate, letsoai, pepere, penya le ho kopanya le tranelate e bolila.
- Ho koaheloa ho kopantsoe le halofo ea chisi, mahe, lieiee le li-seasoning.
- Beha setsi sa litapole ka foromo, ebe o fokotsa le litapole hape.
- Hlahisa chisi ka chisi, koahele ka foil mme u e romelle ho ontong e futhumetseng ho fihlela likhatong tse 180.
- Kamor'a metsotso e 50, litapole tse entsoeng ka grate le chisi casserole li tla be li lokile.
Casserole le litapole tse mashed le chisi
Li-potas casserole le chisi li ka lokisoa ho tloha pele ho phehiloe pele ho bonolo le litapole tse pentiloeng tsa tubers kapa litapole tse phethiloeng tse masene tse setseng ka mor'a lijo tsa pele. Ntle le pepere le eiee, e lumelloa ho eketsa meroho, meroho esita le nama ho mohaho, pele ho e tsuba kapa ho e chesa.
Lijo:
- litapole - 1,5 kg;
- botoro - 100 g;
- lehe - sengoathoana se le seng;
- li-hard-cheese - 150 g;
- chisi e kopantsoe - 80 g;
- Pepere ea Bulgaria - 1 pc.;
- tala eiee - 0.5 sefate;
- letsoai, pepere, litlama, seasonings.
Litokisetso
- Litapole li hloekisoa, li phehiloe, li le mobung oa puree le ho eketsoa ha chisi le botoro.
- Senya lehe ka lekaneng la lehe, lieha lieiee, pepere le chisi ea halofo ea grated.
- Hlahisa boima, o bo apare ka hlobo, o silafatse le cheese e setseng.
- Pudding e tsoang litapole le chisi e lokiselitsoe ka ontong ka metsotso e 30 ka likhato tse 180.
Litapole casserole le kottage chisi
Ka mokhoa o tsotehang o monate le o bonolo, o fetoha casserole ea litapole le li-curd cheese. Sebelisa chisi leha e le efe ea cottage, pele u e sila ka mokhoa o monate le ho phaella ka tranelate e bolila bakeng sa bonolo. Ho ea ka chisi e lumelloa ho eketsa konofolo, litlama tse omileng tse nkhang hamonate.
Lijo:
- litapole - 1 lik'hilograma;
- khase e lekaneng - 0.5 kg;
- oli - 100 g;
- mahe - likotoana tse peli;
- li-hard-cheese - 100 g;
- tranelate e bolila - 200 g;
- letsoai, pepere, litlama, limatlafatsi.
Litokisetso
- Litapole li hloekisoa, li silafatsoa ka liphae tse tšesaane.
- Cheese e lokisoang e kopantsoe le botoro le meroho e bonolo, e lokiselitsoeng ho latsoa.
- Beha likarolo ka mokhoa oa litapole tse monate tsa litapole le cheese motsoako.
- Tšoara sejana ka foil mme u se romele hora ho phomola ka likhato tse 180.
- Kopanya chisi le mahe, tranelate e bolila, nako, tšela litapole.
- Kamora 'ngoe metsotso e 30, casserole le chisi le litapole ka ontong e tla ba e loketse.
Li-potas casserole tse nang le nama e nyenyane le cheese
Li pheha ka risepe e latelang, casserole ea litapole e nang le meatball le chisi e tla qala ho otla baeti le malapa ka mokhoa o sa tloaelehang oa ponahalo, le ka mor'a ho latsoa le tatso e babatsehang e lumellanang. Cherry tabeng ena ka ho khetheha ha e nkeloe sebaka ke litamati tse tloaelehileng.
Lijo:
- litapole - 1 lik'hilograma;
- forcemeat - 0.5 kg;
- tamati ea cherry - 300 g;
- mahe - likotoana tse peli;
- eiee le lihoete - 1 pc.;
- konofolo - meno a mabeli;
- manga - 3 tbsp. likhaba;
- chisi - 100 g;
- mayonnaise - 150 g;
- Curcuma le mosetareta - 1 teaspoon e le 'ngoe;
- letsoai, pepere, meroho, oli.
Litokisetso
- Feta lieiee ka lihoete le konofolo, eketsa turmeric, kopanya le litapole fatše.
- Ho boetse ho romela mahe, mango, mayonnaise, mosetareta, letsoai le pepere.
- Beha boima ka hlobo.
- Nako ea nama e fokotsehileng, e roala nama ea nama, e behe holim'a setsi sa litapole, ho hatella le ho fapanyetsana le tamati ea cherry.
- Koetlisa foromo ka foil le ho e romella holong ho futhumetse ho fihlela likarolo tse 180 hora.
- Fafatsa metsotso e 15 pele ho pheha sejana ka chisi.
Litapole casserole le ham le chisi
E phehiloe feela, empa e hlahisa casserole e monate haholo ka ham le cheese, le litapole, tseo tabeng ena li phehiloeng ho fihlela li lokile, 'me ka mor'a hore li pholile ka ho feletseng le ho pholile li khaola lipoleiti. Ho e-na le tranelate e bolila, mayonnaise e loketse, 'me ham e ka nkeloa sebaka ke leha e le efe boroso.
Lijo:
- litapole - 1 lik'hilograma;
- Ham - 300 g;
- oli - 30 g;
- mahe - likotoana tse peli;
- chisi - 100 g;
- tranelate e bolila - 100 g;
- letsoai, pepere, litlama.
Litokisetso
- Khaola lipoleiti hore li be litapole le ham, li behe ka likarolo, li behe lijalo.
- Kopanya tranelate e bolila ka chisi, li-seasoning le litlama, tšela holimo.
- Ka mora metsotso e 20 ea ho baka ka likhato tse 180, casserole ea litapole e nang le ham le chisi e tla ba e loketse.
Litapole casserole le li-mushroom le chisi
Casserole ea litapole le li-mushroom le chisi ke kgetho e babatsehang ea ho kenyelletsa lijo tsa letsatsi le leng le le leng bakeng sa lijo tsa motšehare kapa bakeng sa ho kenya lijo tsa lijo tsa motšehare. Ha ba sebelisa li-mushroom tsa meru, li pheha pele ho pheha ka metsi a letsoai le linokoe le eiee ho fihlela li theoleloa fatše, 'me haeba ho hlokahala, li halikiloe.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 0.5 lik'hilograma;
- eiee le chisi - 200 g;
- mayonnaise - 200 g;
- letsoai, pepere, meroho, oli, linoko.
Litokisetso
- Pheha, pholile 'me u khaole lipoleiti litapole.
- Fry li-mushroom le eiee, nako.
- Beha likarolo likhareng, ho tlotsa li-cream tse monate.
- Fafatsa sejana ka chisi mme u bake ka metsotso e 30 ka likhato tse 180.
Hake e besitsoeng le litapole le chisi
Kakaretso e latelang ea batho ba ratang lijana ka litlhapi. Casserole e lokiselitsoe ka ho kenyelletsa sefate sa hake, se tla nkeloa sebaka ke cod, pollock, zander kapa tse ngata tsa saalmon tse sa tsoaneng. Tatso ea lijo tse kenyelletsoeng ho hlophisoa ha dill mane kapa parsley, e nang le likarolo kapa e sitisang tranelate e bolila, e tla etsa moriti ka mokhoa o phethahetseng.
Lijo:
- litapole - 1 lik'hilograma;
- Hake fillets - 0.5 lik'hilograma;
- eiee - 150 g;
- chisi - 100 g;
- tranelate e bolila - 200 g;
- letsoai, pepere, meroho, oli, ho noa.
Litokisetso
- Litapole li hloekisoa, li khabisitsoe ka makhasi, le mehele ea onion.
- Tsamaea le ho eketsoa ha litlhapi tsa letsoai le pepere, khaola.
- Beha likarolo tsa litapole, litlhapi le eiee, ho noa, tse tletseng litapole, ho romeloa metsotso e 25 ho futhumetse ho ea ho ligrari tse 200.
- Tšela tsohle tse nkiloeng ka tranelate e bolila, fafatsa le chisi.
- Kamora 'ngoe metsotso e 25 ea ho baka, litapole tsa litapole tse nang le litlhapi le chisi li tla be li lokile.
Litapole casserole le meroho le chisi
Phetolelo e ntle haholo le e nang le lero ea sejana ke casserole ea litapole le broccoli le chisi . Ho phaella moo, hangata u eketsa ho hlophisoa ha Sebulgaria monate pelepele, eiee, lihoete, tamati. Meroho e nang le nama e teteaneng: litapole, lihoete pele ho pheha ho fihlela halofo e phehiloe 'me joale e khaole.
Lijo:
- litapole - 1 lik'hilograma;
- broccoli - 300 g;
- lihoete le eiee - 150 g;
- tamati - 3 lik'hilograma.;
- mahe - likotoana tse peli;
- chisi - 100 g;
- lebese - 200 ml;
- letsoai, pepere, meroho, oli, ho noa.
Litokisetso
- Pheha litapole le lihoete, khaola likoto.
- Ho noa eiee, tamati, assort broccoli ho nyenyane.
- Beha meroho ka likarolo tsa foromo.
- Hlatsoa mahe, eketsa lebese, lihlahisoa, tšela hlobo.
- Fafatsa sejana ka chisi mme u bake ka metsotso e 30 ka likhato tse 200.
Litapole tse nang le litapole tse nang le chisi ka ontong ea microwave
Litapole casserole le bacon le chisi, tse phehiloeng ka microwaves, ha li tlase ho li-analog tse sebelisoang ka mokhoa oa setso ka ontong, empa ha li bapisoa le tsona li boloka nako e ngata. Ho e-na le bacon leha e le efe ham, sose kapa chopped le khoho e ntseng e fepehile ea khoho e tla e etsa.
Lijo:
- litapole - 700 g;
- Bacon e tsuba kapa ham - 200 g;
- likheo - sekoahelo se le seng;
- tranelate - 250 ml;
- mahe - likotoana tse peli;
- chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Senya litapole, khaola ea Bacon, eiee, grate ea chisi.
- Beha metsoako ka sebōpeho sa lihlopha, ho behella nako e lekanang hore e latsoe.
- Tšela ntho e 'ngoe le e' ngoe ka motsoako o monate oa mahe le tranelate, fafatsa chisi e nyenyane, koahella ka sekwahelo ebe u romela ovine ea microwave metsotso e 25.
Litapole tse nang le litapole tse nang le chisi tse nang le li-multivark
Ntle ho pelaelo, lelapa lohle le tla rata casserole ea litapole le nama le chisi, haeba u li pheha ka multivariate, u sebelisa risepe e ka tlase. Haeba ho lakatsoe, nama e nang le minced e ka nkeloa sebaka ka lera la tlhapi ea litlhapi tse nang le lintja tsa likhoho, li-mushroom tse halikiloeng ka eiee kapa meroho.
Lijo:
- litapole tse phehotsoeng ka seaparo sa junifomo - litsamaiso tse 6;;
- forcemeat - 0.5 kg;
- onion - sengoathoana se le seng;
- mahe - likotoana tse peli;
- chisi - 150 g;
- letsoai, pepere, dill mane, oli.
Litokisetso
- Koahela litapole, hlatsoa mahe, eiee e omeletsoeng, chisi, dill mane, nako.
- Ka monoana o kenyeletsa eiee e setseng, letsoai, pepere.
- Karolo ea litapole, nama e nang le mafura le litapole li kenngoa ka sekotlolo.
- Lokisetsa pudding e behiloeng Baking 1 hora.
Litapole tse nang le litapole tse nang le chisi ka lero le monate
Khetho e kholo bakeng sa lijo tsa mantsiboea ka potlako ke casserole ea litapole le cheese le lehe, pheha setofo, ka pane. Haeba o lakatsa, sebopeho se ka eketsa ham, menoso, li-sausage tse khethiloeng, li-bacon, nama ea minced le lisebelisoa tse ling tseo u ka li khethang. Ha ho thibetsoe ho sebelisa li-seasonings tseo u li ratang haholo le li-supplements tse nang le tatso: konofolo, linoko.
Lijo:
- litapole - 900 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 100 g;
- mahe - likotoana tse tharo;
- chisi - 100 g;
- letsoai, pepere, oli, meroho, linoko.
Litokisetso
- Pheha ka junifomo, ebe o hloekisa le ho khaola litapole.
- Eiee e khanyang 'me u kene ka litapole ka har'a likhase tse nang le oli e monate, o fafatsa motsoako oa tranelate e bolila, mahe a shapuoa, li-seasoning le meroho.
- Fafatsa sejana ka chisi, koahela ka sekwahelo ebe u se romela setofo.
- Lokisetsa metsotso e 2 ka mocheso o phahameng le ho fihlela mongobo o loketse khutso.