Tsymes ke sejo sa Bajuda, ke sejo se monate se lokiselitsoeng ka mefuta e fapa-fapaneng e ka fapana haholo ho latela tšimo, hammoho le litlhoko tsa lelapa le tsa botho. Histori, litloaelo tsa ho lokisoa ha li-cyme li khutlela mekhoeng ea litloaelo tsa Bajuda ba Ashkenazi. Ena ke karolo ea bohlokoa ka ho fetisisa meketeng ea mokete ea Selemo se Secha sa Bajuda. Tsymes e nkoa e le lijo tse monate tsa mokete, ho sa tsotellehe ho pheha ha bonolo le ho nolofatsa ha metsoako e sebelisoang. Ka kutloisiso ea tšoantšetso, lentsoe "cymes" le bolela "monate haholo", "molemo ka ho fetisisa."
Cymes e entsoe hokae?
Hangata, nama e nonneng (ea sebele, kosher) e sebelisoa e le sehlahisoa se seholo bakeng sa ho lokisoa ha li-cyme tsa Bajuda. Leha ho le joalo, ho na le mefuta e sa tšoaneng ea diresepe bakeng sa li-cyme le ntle le nama. Likhetho tse joalo li tsoteha ka ho khethehileng bakeng sa limela. Lokisetsa li-carrot, linaoa, li-cyme le li-chickpeas (ho boetse ho na le mekhoa e meng).
Kosher Cymes
Ka hona, nama ea limes e silafatsa linaoa le li-prune. Ntlha ea pele, re ea li-bazaar 'me re reka lijo tse monate tsa lijo tsa halal (lijo tse halal), ho molemo - konyana e nyane. Ka sebele u ka sebelisa veal kapa kana, turkey. Tse ling tsa lihlahisoa li lokela ho ba tse ncha le boleng.
Lijo:
- ligrama tsa lijo tse 600;
- gram 300 lihoete;
- eiee e 200;
- 80 g ea oli ea meroho;
- grama 300-500 linaoa tse phehiloeng;
- 200 g, li-prunes (li koahetsoe);
- gramente 30-50 (tlhaho);
- Li-tablespoons tse peli tsa mahe a linotši a monko o monate haholo;
- Li-clove tse 2-4 tsa konofolo;
- linōko tse omeletseng (mobung oa pepere o motšo le o mofubelu, ginger, cardamom, safrone, paprika e monate).
Litokisetso:
Nama khaola ka likotoana tse nyenyane (brusochkami) le Fry ka saucepan oli ea meroho. A arohane ka frying pan fry ho khabeloa chopped eiee 'me eketsa nama. Li khethiloeng le li-peppered, tse nang le linoko tse omeletseng. Eketsa lihoete tse tala tse teteaneng ebe u tšela metsi, u ka ba le leseli le lenyenyane (veine e monate). Mokelikeli o lokela ho koahela lihlahisoa tse tiileng bakeng sa lik'hilograma tse 1-2. Re tla beha lintho tsohle ka mocheso o tlase, re hlohlelletsa ka linako tse ling ka spatula, hoo e batlang e le ho itokiselitse. Kenya lipalesa tse khethiloeng le linaoa tse phehiloeng, tlatsa ka botoro le mahe a linotši. Re pheha ka mocheso o fokolang haholo ka metsotso e 8-10. Tlosa mollo. Kenya konofolo e khethiloeng ebe u kopanya. Koahela sekwahelo ebe u emela metsotso e 5. Tsymes le nama e lokile. U ka sebeletsa tafoleng, haeba u rata, ka litlama tse ncha. Haeba u kenyelletsa morara oa morara oa 100-150 ka gram, tatso e tla hloekisoa ebile e thahasellise haholoanyane. O ka eketsa thispone e le 1 ea langa le le lej, empa ha ho joalo.
Tsesmes le lipere
Ka hoetla ke ntho e ntle ho pheha li-cyme tsa pear.
Lijo:
- 1 kg ea hoetla ea hoetla ha e na lipere tse bonolo haholo;
- Oli ea 4 tablespoons oli (ho molemo ho sebelisa motsoako oa mohloaare o monate);
- Likhalase tsa metsi tse 0,5;
- 2-3 tablespoons ea lipalesa mahe a linotši;
- 25 ml ea cognac kapa vermouth e khanyang (sherry, Madera);
- vanilla le sinamone e meng;
- 1 pepere e khubelu e chesang;
- halofo ea lemon.
Litokisetso:
Re tla hlatsoa lipere ebe re omisa li-napkin. Re khaola pere ka 'ngoe ka likarolo tse 4 mme re tlosa li-cores. Mofuthu o monyenyane oli ea saucepan. Re tla e khaola ka lilae tse seng kae haholo le ho fafatsa lemon. Re kenya likaroloana tsa lipere ka sekotlolo. Re tšollela metsi, re eketsa kognac, mahe a linotši. Eketsa hape le vanilla le sinamone, ho bonolo ho e qeta ka pepere e tsoekere. Re tla pheha ka tlaase mocheso ho fihlela pheha, ka bonolo susumetsang maikutlo. Re pheha nako e khutšoanyane haholo - metsotso e 'maloa. Ho itokisa ho hlalosoa ke bonolo-tatso. Litepa ha lia lokela ho arohana. Li-zime tse nkhang hamonate ntle le nama li ka etsoa e le sejana se ikemetseng, joaloka lijo tse nang le lijo tse tsoekere, kapa ka phofu (nama e phehiloeng), hammoho le nonyana, ka tlhapi. O ka pheha li-cyme le litapole, liapole, phaenepale, o ka sebelisa mefuta e sa tšoaneng ea litholoana tse omisitsoeng.