Lula-kebab ke lijo tsa pele le tse monate, mohope oo ka bomalimabe o sa tloaelehang ho ba bangata. Phomolo ea nama ea mutton e phethahatsa tafole ea hau ka ho phethahetseng, e tla ba ho latsoa li-gourmets tse tloaelehileng, e tla fapana ka ho feletseng le li-slicing tsa lihlahisoa tse tsuba, li-assortments tsa meroho, litapole kapa liphala tsa buckwheat. Ho hlokahala hore u tlose mekhoa e mebe ka mafura a nama ena, hobane lik'halori tse nang le konyana-kebab li tsoa khaloneng tse 205 feela ka ligrama tse 100.
Lulia-kebab ho tloha ka har'a motsoako o monate
Lijo:
- palo ea konyana - 0.5 kg;
- onion, 1 pc.;
- lard - 100 g;
- konofolo - 3 cloves;
- dill le coriander - 3 tbsp. l.;
- starch - tablespoons tse 2;
- oli ea limela -3 tbsp. l.;
- Letsoai, pepere le linoko tse ling - ho latsoa.
Litokisetso
Re qala ho lokisetsa forcemeat. Ho etsa sena, ho hlokahala hore re khaole konyana, lihlahisoa, liiee tse hlahisitsoeng le meroho ebe re eketsa linoko. Re fetisetsa metsoako ka grinder ea nama mme re khumama ho fihlela mincemeat e ba mahlahahlaha. Ka mor'a moo, re etsa li-kebabs tse nang le li-minced le ho senya karolo e 'ngoe le e' ngoe ka starch. Ka nako eo Fry ea nama sejana ka frying pane, tlotsa ka oli ea meroho, nako le nako retelehela ka. Pele re sebeletsa, re fafatsa litlama, 'me re inehela "cutlets" le moratuoa oa rona oa ratoa le moriana ka skewers.
Haeba sesepe sena se sa tšoanelehe lamb kebab ho tsoa motoneng, kapa ha ho sebaka se lokolohileng setofong, u se ke ua nyahama. Tlhokomelo ea hau e emeloa ke mokhoa o fapaneng oa ho itokisa.
Lulia-kebab ho tsoa molomong oa ontong
Lijo:
- konyana - 0.5 lik'hilograma;
- onion -1 likarolo.;
- dill le basil - 1 tsp;
- letsoai le pepere - ho latsoa.
Litokisetso
Pele u qala ho pheha, u se ke ua lebala ho teba skewers ea lehong ka metsing e le hore e se ke ea senyeha ka ontong! Re sebelisa morero o tšoanang oa ho lokisoa ha lifofane, joaloka ha re pheha sejana sa rona ka pane. Ka mor'a moo, kopanya nama e senyehileng, linoko le litlama tse nang le eiee e khabisitsoeng le e entsoeng. Nama e nyenyane e khabisitsoeng e le hlama 'me e romeloa sehatsetsing ka halofo ea hora. Ka mor'a moo re kenya li-lyulya-kebab tsa rona ebe re li khomarela holim'a lehong le omisitsoeng la skewers. Sebakeng se chesang se nang le metsi a chesang, lijo tsa rona li se li se li loketse ebe re tsamaea metsotso e 30. Ho pheha ho molemo ho mocheso oa likhato tse 200. Haeba li-lybab-kebab li soeufetse, li ka fetoloa. Mokhoa oa setso oa ho fepa o ka fetoloa ka ho eketsa meroho e seng e khethiloe kapa lettuce ho sejana.
Na u tseba ho etsa konyana ea kebab ho tsoa mofuteng, empa ha u tsebe liphiri tse nyane? Kahoo, ka matla a rona ho e lokisa.
- Mincemeat e lokela ho koaloa halelele kamoo ho ka khonehang, e le hore ha ho na mathata a ho hatakeloa;
- ha u ntse u ntse u bōpa matsoho ka metsi nako le nako;
- haeba le kebab lulia e oela, lehe le le leng la khoho le ka kenyelletsoa ho phunya;
- li-skewers li molemo ho li sebelisa ka ho pharaletseng, ho tsona nama e nka nako e telele;
- ha u pheha, skewer e 'ngoe le e' ngoe e tlameha ho fetoloa bonyane ka makhetlo a mane ho qoba libaka tse sa sebetsanoeng.
Ke nako ea ho hloekisa lirepepe tsa konyana ea kebab ho tloha konyana ebe re sebeletsa sejana ka tsela e ntle haholo. A re tloaelane le mongobo o moholo ka ho fetisisa, o atlehileng haholo o kopantsoe le monate oa rona.
Letlalo la mosetareta
Lijo:
- mosetareta oa phofo - 3 tsp;
- konofolo - 3 cloves;
- oli ea meroho - 4 tbsp. l.;
- phofo - 3 tbsp. l.;
- asene - 2 tsp;
- metsi - 200 ml;
- tsoekere - 0.5 tsp;
- letsoai le pepere - ho latsoa.
Litokisetso
Re hloekisa konofolo mme re hloekisa ka thata. Ebe o futhumatsa kahare le ho pata phofo ka oli ea meroho ho fihlela khauta e le putsoa. Ebe o tšela ka metsi, tlisa ho pheha. Ka mor'a hore phofo e be matla, e behe ka blender hammoho le tsoekere, asene, mosetareta le konofolo. U se ke ua lebala ka linoko le letsoai.
Ka katleho e le 'ngoe, sejana se ka sebelisoa ka mongobo oa tartar le likomkomere tse nang le mapolanka le meroho.