Blanmange - recipe ea jelly e ntle ka lebese, eo ho eona ho itšetlehile ka mokokotlo, eketsa lilae tsa litholoana, monokotsoai, linate. Karolo e ka tlase ea lijo tse nepahetseng tsa lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le litlhapi ke lebese la almonde, leo hona joale le atlehileng ho nkeloa sebaka ke khomo, tranelate e bolila, chisi ea chate
Joang ho pheha blancmange?
Li-blanmange tsa majoe li lokiselitsoe mathoasong a lihlahisoa tse bonolo le tse theko e tlaase, ntle le ho nka nako e ngata, haeba u sa nahane ka nako e hlokahalang ho matlafatsa monate.
- Gelatin e kenngoa pele karolong e itseng ea metsi a batang kapa lebese, ebe e qhibiliha ka letsatsing la ho hlatsoa metsi kapa ka seong sa microwave, ntle le ho belisoa.
- Hlohlelletsa metsi a jelly ka lebese, tranelate e bolila kapa sekoti se lekaneng, e leng se lokelang ho ba se tšoanang.
- E lumelloa ho eketsa litholoana tse entsoeng ka makotikoting le tse bonolo, li-monokotsoai, litholoana tse omeletsoeng tse omisitsoeng, linate tse khethiloeng motheong oa lilae.
- Blanmange ke risepe e hlokang ho thatafatsa serame, moo lijana tse nang le lijo tse tšolotsoeng li kenngoa ka sehatsetsing.
Blanmange - mokhoa oa khale oa risepe
Phetolelo ea laceic ka ho fetisisa ea lijo tse tsoekere ke lebese la blancmange, bakeng sa ho lokisetsa ho sebelisoa lebese, soya, khomo kapa pōli lebese. Setsi se ntse se phahama ka ho phaella ha vanilla, 'me moea oa ho phekola o felile ka phaella ka ho eketsa kalase ea tranelate ho foam e teteaneng.
Lijo:
- lebese - 200 ml;
- tranelate - 350 ml;
- tsoekere ea granulated - 60 g;
- gelatin - 10 g;
- vanilla e ntša - 10 ml.
Litokisetso
- Lebese le futhumatsang ho pheha ka tsoekere, tlosa mocheso, kopanya ka vanilla.
- Soak gelatin ka har'a tablespoons tse peli tsa metsi a batang, tlohelang metsotso e 30, ebe u eketsa lebese le chesang la lebese, hlohlelletsa ho fihlela limela tsohle li phalla.
- Ka mor'a ho phomola ha lebese la lebese, ho shapuoa ka tranelate ho kopantsoe ho eona, boima bo jala holim'a hlobo.
- Tlohela blancmange ka lebese le tranelate bakeng sa ho qeta mariha serame.
Almond Blancmange - recipe
Blanmange, eo phepo ea hae e bonolo e tlang ho hlahisoa hamorao, o fumana tatso e monate ka ho eketsa lialmonde tsa fatše. Linate tse 'maloa (3-5 lik'hilograma.) Li ka eketsa bohloko, tse ling li monate. Pele o sebelisoa, linate li lokela ho hloekisoa ka likhoka, tseo pele li tšolleloang ka metsotso e 2-3 ka metsi a belang, ebe o tšela metsi a batang le ho ntša metsi.
Lijo:
- lialmonde - 250 g;
- lebese le metsi - 100 ml ka 'ngoe;
- tranelate - 500 ml;
- tsoekere ea granulated - 250 g;
- gelatin - 25 g.
Litokisetso
- Hlakola lialmonde ka blender, u phaella ka nako e le 'ngoe butle-butle metsi, ebe joale lebese.
- Kopanya motsoako oa almond le tsoekere le mocheso ho fihlela likristale li qhibiliha, ebe u hloekisa ka lesela la k'hothone, penya.
- Soak gelatin ka 200 ml ya metsi, qhibiliha ho fihlela likhahla tse nyenyane li kopane, kopanya mokelikeli oa almonde o kenyelletsoeng ka tranelate ka mor'a ho pholile.
- Hlalosa li-ammondi blancmange ka liforomo, u tlohele ho qhomela serame.
Blancmange ka tranelate e bolila - risepe
Blanmange - recipe e ka etsoang ka tranelate e bolila, ho fokotsa litšenyehelo tsa lijo tse entsoeng ka mokhoa o tšoanang, 'me ka nako e le' ngoe ha li tšoane le tatso ea eona. Ke habohlokoa ho nka sehlahisoa se nang le hantle se nang le mafura a mangata, a tla e lumella ho e hlakola ho ea holimo.
Lijo:
- lebese - 250 ml;
- tranelate e bolila - 500 g;
- tsoekere ea granulated - 250 g;
- gelatin - 25-30 g;
- vanillin.
Litokisetso
- Gelatin e tšeloa ka lebese la iced, e tlohela ho ruruha.
- Hlakisa motsoako ka letsatsing la ho hlatsoa ka metsi ho hlohlelletsa ho fihlela li-granules li qhibiliha ka ho feletseng, li pholile.
- Hlatsoa tranelate e bolila e nang le vanilla ho fihlela fluffy, butle-butle eketsa tsoekere.
- Kopanya lebese le jelly le boima ba tranelate.
- Tšela blancmange ho tloha ka tranelate e bolila holim'a kremankam, e fa ho omisa serame.
Blancmange le litholoana
Haeba u batla ho latsoa lero la jelly e nang le mefuta eohle ea li-fillers, blancmange le li-biscuits le litholoana li tla etsa hantle ka morero ona. Sebelisa e le sesebelisoa seo u ka se etsang savoyardi kapa likotoana tse sliced tsa biscuit. Har'a litholoana tsa litholoana, libanana, liperekisi, li-fresh, kapa li-canned, liphaenapole li ntle.
Lijo:
- biscuit biscuits - 250 g;
- litholoana - 500 g;
- lebese le tranelate - 250 ml ka 'ngoe;
- kisi ea kottage - 500 g;
- tsoekere ea granulated - 250 g;
- gelatin - 3 tbsp. likhaba;
- metsi - senoelo sa 2/3;
- vanillin.
Litokisetso
- Kopanya lebese, cottage chisi, tsoekere, vanilla, hlakola ntho e 'ngoe le e' ngoe ka blender.
- Hlohlelletsa tranelate e shapuoa.
- Soak gelatin ka metsing, qhibiliha ka futhumatsang, eketsa lebese la motheo.
- Khaola li-cookie le litholoana, li li kenye ka liforomo, li tšollele lihlopha ka motsoako oa lebese la jelly.
- Ba beha litholoana tsa blancmange lihora tse 'maloa serame.
Blancmange le yogurt
Phello e latelang ea leseli la lijo tse monate li tla ja lijo tse nang le lik'hilojule tse tlaase ka lebaka la tšebeliso ea tlhaho e teteaneng ea yogurt e le motsoako oa motheo. Motsoako o monate mona o phehiloe kofi ea tlhaho, boleng ba eona bo tla itšetleha ka litšobotsi tsa ho qetela tsa monate.
Lijo:
- lebese - 500 ml;
- yoghurt - 350 g;
- tsoekere ea granulated - 250 g;
- gelatin - 40 g;
- kofi e hlahisitsoeng ka tlhaho - 150 ml.
Litokisetso
- Kopanya kofi e ntšo e bakileng ka lebese le tsoekere, fane ka makhetlo a mabeli ho pheha, ebe o hloekisa ka har'a metsoako e pholileng, e pholileng, kopanya le yogurt.
- Koahela le ho qhibiliha ka ho futhumatsa gelatin, ho pholile, ho kenella lebisong la lebese.
- Fula kofi ea blancmange ka kremankam, fa e le hore e qhale.
Blancmange ho tloha yogurt - recipe
Mefuta e meng ea lijo tse monate haholo ke blancmange ho tswa ho kefir, e leng, joaloka tranelate e bolila, e ka ba leha e le efe ea mafura. Phello e hopotsa vanilla ea tranelate . Bakeng sa ho lokisetsa lipompong, tse tšoanang le creme brulee, kefir e nkeloa sebaka ke lebese le koetsoeng. Dishe e nkhang hamonate e ka fafatsoa ka li-pastry, linate kapa tsokolate.
Lijo:
- kefir - 500 ml;
- tranelate e bolila - 4 tbsp. likhaba;
- tsoekere ea granulated - 0.5 senoelo;
- gelatin - 1 tbsp. khaba;
- Vanilla tsoekere - 1 teaspoon.
Litokisetso
- Gelatin e soaked metsing, e eketsa 4 tbsp. khaba, qhibiliha ka futhumala le susumetsang maikutlo.
- Kefir, tranelate e bolila, vanilla le sefate sa tsoekere e nang le mixer ho fihlela likristale tsa tsoekere li qhibiliha.
- Ho tsoela pele ho shapuoa, tšela metsi a futhumetseng a jelly.
- Tšollela kremankam e mengata, e ke e emele ka sehatsetsing.
Curd blancmange - recipe
Blancmange chisi, mokokotlo oa eona o tla hlahisoa ka mor'a moo, o tla etsa hore sefefo se be le maikutlo a matle ka ho fetisisa, kaha se khahliloe ke mokhoa o sa tloaelehang oa sebopeho. Haeba ho se na li-pods tsa vanilla, u ka eketsa kankere ea vanilla kapa vanillin ho eona, empa eseng ho lahleheloa ke tatso. Sebeletsa lijo tse hlahisang lijo ka kremankah, eketsa sirapo, monokotsoai kapa jeme.
Lijo:
- kisi ea kottage - 500 g;
- tranelate e bolila le lebese - 250 g;
- tsoekere e phofshoana - 1 khalase;
- gelatin - 30 g;
- vanilla pods - 2 pcs.
Litokisetso
- Ka lebese, gelatin e soaked.
- Cottage chisi e otloa ka tranelate e bolila le tsoekere e phofshoana.
- Nakong ea lebese le jelly, peo e tsoang ho vanilla pods e kenngoa, e halefile le e tsosang, empa u se ke ua lumella motsoako hore o phehe.
- Hlohlelletsa lebese le leqhoa la jelly ka boima ba motsoako.
- Ba tšollela blancmange holim'a liforomo, ba li tlohele serame.
Blancmange le phaenepole
Tatso e monate le lero le eketsehileng le fumana ntlo ea chate blancmange le phaenepole . Sebelisa litholoana tse entsoeng ka makotikoti ka likhahla tse lokiselitsoeng kapa u khaole makhasi ka likotoana. Pele o ekelletsa ho jelly base, sehlahisoa se lahleloa ka colander 'me se lumelloa hore se tšolohe hantle,' me, ka tsela e loketseng, se tsoela pele ho omisoa.
Lijo:
- kisi ea kottage - 500 g;
- tranelate e bolila le lebese - 1 khalase;
- tsoekere e phofshoana - 1 khalase;
- gelatin - 30 g;
- liphaenapole tse nang le makoeneti - 200 g;
- vanilla tsoekere - 20 g.
Litokisetso
- Ka lebese, gelatin e koahetsoe, e sala ka metsotso e 30, ka mor'a moo e halefile, e hlohlelletsa, ho fihlela ha granules e qhibiliha.
- Lula le ntlo ea chisi e nang le tsoekere e phofo, vanilla tsoekere le tranelate e bolila 'me u kenye blender.
- Kopanya lebese la jelly le likaroloana tsa phaenepple ka har'a boima ba motsoako, o fetela ka letsohong, o lumella hore o qhibilihe.
Blancmange le cocoa - recipe
Kemiso e latelang bakeng sa baratuoa ba lijo tse nang le lijo tse nang le chokolete. Setsi sa lebese tabeng ena se tlatsitsoe ka phofo ea cocoa, e tla tlatsa monate le tatso e lakatsehang le monko. Letsoai le lebese li lokela ho nkoa li le matla ebe lia eketsa ha li lakatsa, tsoekere e nyane ea vanilla, vanillin kapa vanilla ea tlhaho.
Lijo:
- tranelate - 200 g;
- lebese - 1 l;
- tsoekere e phofshoana - 1 khalase;
- gelatin - 50 g;
- cocoa phofo 30 g;
- metsi - 300 ml.
Litokisetso
- Ka di ml tse 150 tsa metsi a batang, gelatinous granules li kenngoa.
- Kopanya phofo le cocoa, ebe joale le metsi a setseng.
- Tšela ka motsoako oa butle-butle a phehile lebese, ebe metsi a jelly.
- E-na le setshelo setofo mme u futhumale ha u ntse u hlohlelletsa, empa u se ke ua lumella ho pheha.
- Tšela tsokolate blancmange holim'a hlobo, 'me kamora' mele o matlafatsoa ka sefate sa tranelate.
Blancmange le monokotsoai
Li-blanmange tse monate le tse monate tse nang le blueberries, li-blackberries, fragole, tse tala kapa li-currants, monokotsoai o kenngoa jelly motheo ka ho feletseng, o tlameha ho ba o phetseng hantle le o omileng ka nako e le 'ngoe. Ho e-na le tranelate e bolila e le motheo oa lijo tse tsoekere, u ka nka sekhabiso se bonolo, u se kopanya le karolo e nyenyane ea lebese ka blender.
Lijo:
- tranelate e bolila - 500 g;
- metsi a 250ml;
- tsoekere - 1 senoelo;
- gelatin - 30 g;
- monokotsoai - 500 g.
Litokisetso
- Gelatin e kenngoa metsing ka metsotso e 30, ka mor'a moo e halefile ho fihlela granules e qhibiliha.
- Otla ka tranelate e bolila, butle-butle eketsa tsoekere, finyella bokhabane.
- Tšela metsing a jelly ka mor'a hore u pholile, ebe u otla hape.
- Hlahloba motheong oa monokotsoai, fetisetsa boima ka kremanki kapa foromo e tloaelehileng, e lumelle hore e koalehe.