Hangata hangata, nama ea kolobe e phehiloe e tsoa ho nama ea kolobe kapa ea nama . Re tla u bolella mokhoa o mong oa lijo - phepelo ea ho pheha Turkey e phehiloeng nama ea kolobe.
Turkish hot boiled pork ka ontong
Lijo:
- turkey fillet - 1.5 lik'hilograma;
- mosetareta - 1 teaspoon;
- konofolo - 3 cloves;
- li-seasoning tse omileng (pepere e khubelu le e ntšo, oregano, li-paprika, peo ea coriander, basil) - ho latsoa;
- oli ea limela - 50 ml;
- letsoai - litepone tse 4 tsa teaspoon;
- metsi - litara e le 1.
Litokisetso
Pele ho tsohle, re lokisetsa brine: tsosang letsoai metsing ho fihlela e qhibiliha. Fokotsa tharollo ea nama bakeng sa hora ea 3. Ka mor'a sena, brine e tšolotsoe, 'me nama e hlatsuoa ka metsing a omileng. Li-clove tsa konofolo li khaola ka methapo ea oblong, ka thuso ea thipa e telele re khaola nama le konofolo ka konofolo. Li-seasoning tse omileng li kopane le oli ea mosetareta le ea limela. Motsoako o hlahisoang ke letsoho ho tsoa mahlakoreng 'ohle, o phuthetsoe ka filimi ea lijo ebe o kenngoa ka sehatsetsing letsatsi. Setofo se futhumetse ho likhato tse 220, nama e behoa seteing sa ho baka ebe se romeloa ka ontong hoo e ka bang halofo ea hora. Ebe o tima mollo, empa re ke ke ra fumana nama ea pheho e phehiloeng, e re e pholile butle-butle moo, ka lebaka la sena e tla ba lero le monate.
Turu ea phepo e phehiloeng Turkey
Lijo:
- sefuba - 1 lik'hilograma;
- letsoai - 2 tbsp. likhaba;
- oli ea meroho - 1 tbsp. khaba;
- ho noa lijo - ho latsoa.
Litokisetso
Ho itokisa brine ka litara e le 1 tsa metsi, qhibiliha tablespoons tse 2 tsa letsoai. Re tlatsa nama ka brine ebe re e romela sehatsetsing kae-kae