Re tloaetse taba ea hore ka litlhapi le nama, li-sauce tse ntle le tse monate li lumellana ka ho phethahetseng, empa monate oa monate o monate o susumetsa batho ba fokolang. Leha ho le joalo, ho lekane feela ho bona se fapaneng le phihlelo ea hau. Re u hlokomelisa, ka mohlala, sauce ho tsoa li-oranges. Ho makatsa hore ebe ho loketse tlhapi, nama, salate le lijo tsa leoatleng. A re shebeng lipepe tse thahasellisang bakeng sa ho etsa moriana oa lamunu.
Orange sauce bakeng sa nama
Lijo:
- metsi - 500 ml;
- li-orange - sengoathoana se le seng;
- starch - 2 tbsp. likhaba;
- tsoekere - ho latsoa;
- lero la lemone - ho latsoa.
Litokisetso
Joale a re boneng hore na re ka etsa moriana oa lamunu joang. Kahoo, lamunu e hlatsuoa hantle, e koahetsoe ke metsi a mangata a belang 'me e phunyeletsoa. Zedra a hlatsoa ka grater e ntle, a tletse metsi, a chese, a tlise pheha 'me a belise metsotso e ka bang 10 mollong o monyenyane. Ka nako eo, hlahisa metsi ka cheesecloth, 'me u qhale starch ka khalase ea moro mme ue kopanye hantle. Joale eketsa lero la lero la lemone le motsoako oa lamunu, tšela tsoekere 'me u e tlise ho pheha.
Ka mor'a moo, ka bonolo tšela ka tharollo le starch le pheha ho fihlela teteaneng, kamehla ho kopanya. Re tlosa moriana o lokisitsoeng mocheso ebe oa o pholile. Ho tswa ho makhasi a lamunu a penya lero, le e hloekise 'me ue kenye pane. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tšela ka sekotlolo sa sauce. Ke tsohle, moriana oa lamunu bakeng sa nama e loketse!
Orange sauce bakeng sa litlhapi
Lijo:
- orange - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- botoro - 200 g;
- mahe a linotsi - 1 teaspoon;
- veine e omileng e omileng - 150 ml;
- pepere e tšoeu, letsoai - ho latsoa.
Litokisetso
Kahoo, qala ho tlosa sehlaha ho tloha ho lamunu ebe u se tšela ka grater. Ka mor'a moo, ho sebelisa lero la juicer le penya lero le li-orang. Eiee ba hloekisa, melenko chopped le tsoakane le lero, eketsa zest, mahe a linotši 'me tšela e omeletseng veine. Re kenya motsoako ona mollong o fokolang, empa u se ke oa o tlisa ho pheha. Ha a bona hore mongobo o futhumetse hantle, butle-butle oe behe ka oli ebe oa kopanya. Ha boima bo e-ba bo tšoanang, eketsa letsoai le pepere, tlosa mocheso 'me u hloekise ka hloko. Ke tsohle, motsoako oa mahe a linotši-orange bakeng sa litlhapi le lijo tsa leoatle, li lokile!
Orange sauce bakeng sa likuku
Lijo:
- botoro - 120 g;
- tsoekere e phofshoana - 60 g;
- peel ea orange - ho latsoa;
- lero la lamunu - 120 ml;
- oli ea lamunu - haeba e lakatsa.
Litokisetso
Ka saucepan e nang le teteaneng e teteaneng re beha tranelate botoro, tsoekere phofo, orange peel le oli ea lamunu. Beha lijana mollong le mocheso ka metsotso e ka bang 5. Ebe u tšela ka lero la lamunu mme u tsoele pele ho futhumatsa metsotso e meng e 5, u susumetsa ka linako tse ling. Hona joale moriana o ke o pholile ho fihlela mocheso oa motsoako, ebe oa o beha ka nkho ebe oa e boloka furuji. Nakoana pele o sebedisa, o futhumatsa mongobo ka microwave le grease e nngwe le e nngwe e nang le brush e monate.
Orange sauce sa salate bakeng sa salate
Lijo:
- oli ea mohloaare - 3 tbsp. likhaba;
- lero la lamunu - 0.5 a etsang dilitara tse;
- lero la lemone - 1 tbsp. khaba;
- sesame e tšoeu - 1 tbsp. khaba;
- Letadi la Dijon - 2 tsp;
- linoko - ho latsoa.
Litokisetso
Ka hona, sesame ka letsoai le omeletseng ho omella ho fihlela u fumana khauta ea khauta, ebe oe beha ka grinder ea kofi ebe o e sila ka hanyane. Ka mor'a moo, tšela lipeo ka sekotlolo, eketsa oli ea mohloaare 'me u kopanye hantle. Re beha mosetareta moo ebe re kopanya hape ho fihlela o boreleli. Hona joale tšollela ka bonolo lero la lamunu, eketsa lero la lero la lemone, pepere, letsoai ho latsoa le ho etsa sauce e lokiselitsoeng bakeng sa salate e sa tšoaneng e le seaparo sa pele le se seng.