Re fana ka diresepe bakeng sa ho lokisetsa lijo tse hlabosang le lijana tse tsoang Baltic Herring. Mokhoa o mong le o mong, ho sa tsotellehe boiketlo ba ho bolaoa le litšenyehelo tse tlaase, o tla u khahlisa ka sephetho se setle.
Sprats lapeng ho tloha herring ea Baltic ka ontong
Lijo:
- herring e nang le serame-495 g;
- lekhasi le letšo le letšo - 2 tsp;
- Manyolo a anyanisi - 5 g;
- metsi a hloekisitsoeng - lilithara tse 480;
- soneblomo kapa mohloaare o hloekisitsoeng - 100ml;
- letsoai la rock - 30 g;
- asene 9% - 5 ml;
- tsoekere e nang le granulated - 10 g;
- pepere e ntšo (pea) - 8-10 maqheka.;
- li-laurel makhasi a 4-5.
Litokisetso
Ntlha ea pele, etsa khalase ea tee ea metsi e tala e phehang 'me u tlohele ho fumana metsotso e ka bang mashome a mabeli. Manyolo a anyanisi a tšela metsi a chesang sejaneng se loketseng, a chesa le ho pheha metsotso e mashome a mabeli. Le tee, 'me moro oa onion o pholile' me o tlhotliloeng.
Ha re ntse re lokisetsa ho tlatsa, re lokisetsa herring ea Baltic. Litlhapi tsa ka, re tlosa lihlooho, mehatla le li-entrails mme re li beha ka thata ho li-accordion, ka k'haravene, sejaneng sa ho baka kapa sejana se seng se loketseng ho pheha ka ontong.
Re romela pepere ea pea, makhasi a laurel 'me re tšela oli holim'a litlhapi, tlohela hore e kenelle pakeng tsa litlhapi ebe o tšela ka letsoai, tsoekere, tšela asene, onion moro le tee,' me u behe sekepe sehong sa preheated ka likhato tse 150. Ka mor'a hore lintho tse ka hare li belise, mocheso o fokotsehile ho ba likhato tse 120 mme o fokolisa herring ka lihora tse peli. Re etsa bonnete ba hore metsi a phehang tlhapi ha a phehe.
Re lumella sprats ho tswa ho Baltic herring ho pholile ka ho feletseng mme e ka leka.
Joang ho pheha fried herring - risepe
Lijo:
- herring e nang le serame - 295 g;
- soneblomo kapa mohloaare o hloekisitsoeng - 100ml;
- letsoai la lejoe - ho latsoa;
- Pfu ea koro - 90 g.
Litokisetso
Joaloka molao, sesepa e nyenyane ea Baltic e halikiloe ka ho feletseng, e sa hlatsoe, mme tlhapi e khōloanyane e phaella ka ho felisa likoti, 'me ka linako tse ling lihlooho le mehatla. Litlhapi tse lokisitsoeng tse hlatsoitsoeng, tse hlatsoitsoeng, podsalivayem letsoai le leholo la majoe ho latsoa le ho tsamaea metsotso e ka bang leshome le metso e mehlano. Ka mor'a moo, re lekanya litopo ka phofo 'me hang-hang re li jala ka thōko ho tloha e mong ho e-na le oli e hloekisitsoeng e halefisitsoeng holim'a pitsa e monate. Ka lehlakoreng le leng Baltic e phalla holimo, e monate ka mahlakore ka bobeli. Haeba o lakatsa, e le hore u tlose mafura a mangata, u ka beha litlhapi letlapeng ka nakoana, 'me feela ue behe sekotlolo.
Salate ea salting e monate lapeng - recipe
Lijo:
- herring e nang le serame-495 g;
- letsoai la majoe - 45 g;
- tsoekere ea granulated - 5 g;
- motsoako oa mobu oa pelepele tse hlano - 1-2 pinch;
- coriander fatše - ka hare 1-2 pinch;
- Nete - 1 pinch;
- li-laurel makhasi - 2-3 li-pcs.
Litokisetso
U ka sebelisa litlhapi tse hloekileng le tse hahiloeng ka thata ho lokisetsa baltic herring salads. Sepheo sa ho qetela se tlameha ho fokotsoa esale pele ka maemo a bonolo, ebe se fetisetsa setulong se ka tlase sa sehatsetsing.
Ka pel'a moemeli re hlatsoa litlhapi, joale e ke e tsoe ebe e omella hanyenyane. Nakong ena re tla lokisetsa motsoako oa salting. Ho etsa sena, ka sekotlolo, kopanya lejoe le sa tsejoeng lejoe le tsoekere, eketsa motsoako oa metso e mehlano
Li-trays tse nang le metsi, sekotlolo kapa pitsa, tšela litekanyo tsa motsoako o monate 'me u behe litlhapi ka lehlakoreng le le leng, le leng le lekanngoe le motsoako o le mong. Pheta likarolo ho ea ho qetela hareng ea Baltic. Tšoaea mosebetsing ka sekwahelo se nyane ka boholo kapa poleiti 'me u behe mojaro holimo. Litlhapi li ntšoa ka potlako. Hangata ho batho ba bohareng ba lihora tse peli ho lekane.