Cake "Monastic hut" le li-cherries ke tsa mofuta o sa tloaelehang oa mahobe a maiketsetso, ho kopanya tatso e hlollang, aesthetics le mekhoa e khethehileng ea ho pheha. Sehlahisoa seo, se kenyelitsoe ka mokhoa oa log ho tloha "li-log" -sebello e tletseng monokotšoai le oli e nang le tranelate, e na le mefuta e mengata ea lipepe, e le hore ba phehiloeng ka mefuta e mengata ba be le lintho tse ngata tseo ba lokelang ho li khetha.
Ho pheha kaka joang?
Cake ea "Monastic Hut" e entsoeng ka maiketsetso, joaloka leha e le efe ea lijo, e tla hloka mamello. Ntho ea pele, ho tloha phofo, botoro, tranelate e bolila le tsoekere, kopa hlama, e lokelang ho kenngoa ka mokokotlo ebe o khaola ka ho hlobolisa. Ka mor'a moo, o lokela ho kenya sekheo sa li-ciliegia, o kenngoe ka li-tubes ebe o chesa. Ho feta moo, promazyvaya tubules tranelate, penya ba "ntlo", khabisa le e ke e brew.
- Ho molemo ho pheha kaka "Ntlo ea Monastic" le cherries ea makotiki. Ha e fane ka lero le leholo, le lumellang sehlahisoa hore se lule se le sebopeho.
- Hlama bakeng sa kaka e lokela ho ba e senya mme e se ke ea khomarela matsoho.
- Li-tubes li lokela ho behoa holim'a sekoahelo sa ho baka ka seame fatše, ebe ha se ke sa qhalakanngoa ha se apehile.
Hut Monastic - mokhoa oa khale oa risepe
Cake "Ntlo ea Monastic" ka tranelate e bolila ke ea khale ea mofuta oo, o emelang monko o monate oa ho qhibiliha hlama e nang le lero le monate la tranelate le bolila. Ha e le ho qetela, mofuteng oa setso feela li-monokotsoai tse entsoeng ka makotikotlong li sebelisoa. Ha li phalle, ho feta tse tšoanang le li-prune, tse neng li le teng kherehloa.
Lijo :
- phofo - 450 g;
- oli - 250 g;
- tsoekere - 470 g;
- tranelate e bolila - 900 g;
- ciliegia - 800 g;
- soda le ho e - 5 g.
Litokisetso
- Ho tloha phofo, botoro, 200 g ya tranelate e bolila, tsoekere e 250 le soda le ho kopanya hlama.
- Fomella li-tubes tse nang le li-cherries ebe li chesa ka likhato tse 200 metsotso e 20.
- Bakeng sa tranelate, shapuoa e setseng bolila tranelate le tsoekere.
- Beha li-tubes ka piramide, ho tlotsa li-tranelate.
- The classic cake "Monastic hut" le cherries e phomole lihora tse 12.
Cake "Ntlo ea Monastic" e entsoeng ka mekotla ea bohobe
"Ntlo ea bolulo" e entsoeng ka mekotla ea bohobe ke mokhoa o babatsehang oa ho baka. E lokiselitsoe ka potlako le ka potlako, 'me lisebelisoa tsohle tse hlokahalang, tse kenyelletsoeng li-pastry tse entsoeng ka majoe le li-monokotsoai tse nang le serame, li ka rekoa lebenkeleng leha e le lefe Ntho feela eo ho hlokahalang hore e etsoe ke ho senya lero le monate ho tsoa ho monokotsoai e le hore ha ho hlaha hlama ha ho soaked.
Lijo:
- hlama - 500 g;
- ciliegia e nang le serame - 200 g;
- tsoekere - 300 g;
- tranelate e bolila - 500 g;
- tsokolate - 80 g.
Litokisetso
- Thaw ea ciliegia e batang le 100 g ea tsoekere.
- Etsa li-tubes tse 15 tse nang le ciliegia 'me u li chese ka likhato tse 180 metsotso e 20.
- Bokella kaka "Hut Monastic" ka ciliegia e nang le serame ho tloha ho li-tubes le tranelate e bolila.
"Monastery Hut" ka teko ea mahe a linotši
Batho ba ratang ho pheha monko o monate ba ka hlama hlama "Monasteri Hut" le mahe a linotši. Karolo ena ea tlhaho e boloka mongobo hantle, kahoo li-tubes li potlakela ho khotsofatsoa ka tranelate, 'me monate o fetoha mmala o bobebe oa khauta, monko o monate le monate o monate, o khethollang ka ho phethahetseng le ciliegia e bolila.
Lijo:
- phofo - 750 g;
- margarine - 100 g;
- tranelate e bolila - 600 g;
- mahe a linotši - 60 g;
- tsoekere - 500 g;
- ciliegia - 950 g;
- lehe - likotoana tse 3;
- soda le ho e - 5 g.
Litokisetso
- Qhibiliha margarine ka ligrama tse 125 tsa tsoekere le mahe a linotši.
- Eketsa mahe, soda le ho e, phofo le ho hlaba hlama.
- Fomella li-tubules tse 15 ka monokotšoai le ho chesa likhato tse 180 ka metsotso e 30.
- Whisk ea tranelate bolila le 375 dikgerama tsa tsoekere.
- Bokella kaka "Hut Monastic" ka ciliegia ho tloha ho li-tubes le tranelate.
Cake "Cottage ea Monastic" e nang le lebese le khutsitsoeng
"Ntlo ea monastic" ka lebese le khantseng e tiisa ka ho feletseng polelo ena: "e bonolo-e monate haholoanyane." Tabeng ena, ho na le tranelate ea tekeme ea lebese le pholileng e phehiloeng ka bohobe, 'mala o teteaneng oo "khatello" e leng li-tubes, ka lebaka leo, sehlahisoa sena se potoloha, se fumana sebōpeho se tsitsitseng mme se phatlalatsa tatso ea caramel.
Lijo:
- phofo - 650 g;
- margarine - 200 g;
- tsoekere - 50 g;
- tranelate e bolila - 300 g;
- ciliegia - 700 g;
- oli - 250 g;
- soda le ho e - 5 g;
- phehiloeng lebese la condensed - 760 g.
Litokisetso
- Knead hlama ho tloha margarine, phofo, tranelate e bolila, tsoekere le soda le ho e.
- Fomati ea 18 ea li-cherries ebe u li chesa ka likhato tse 200 tsa metsotso e 20.
- Bokella piramite, ho silafatsa likhao ka tranelate ea lebese le condot .
Pancake cake «Monastic hut»
Basebeletsi ba sa lumellaneng le thepa e besitsoeng ba tla rata "ntlo ea bolulo" e tsoang likoseng. Ke 'nete hore u tlameha ho hatisa li-pancakes tse ntle ka ho fetisisa tse 20, empa e le tsa bohlokoa. Liponkete li sebetsana ka katleho le karolo ea "lifate", e leng se etsang hore sehlahisoa sena se be bobebe le moea o mongata, le ho se rate lehlakore ha bona, ho fapana le monokotšoai o monate le tranelate, ho eketsa mokete o khethehileng oa lijo.
Lijo:
- phofo 500 g;
- lebese - 750 g;
- tsoekere e phofshoana - 100 g;
- ciliegia - 700 g;
- tranelate 33% - 400 ml;
- lehe - likarolo tse 4.
Litokisetso
- Hlatsoa mahe ka lebese le phofo 'me u bake mahobeke.
- Qala ka li-cherries.
- Koahela tranelate ka phofo.
- Bokella kaka "Hut Monastic" ka ciliegia ho tloha ho li-tubes le tranelate.
Cake "Cottage ea Monastic" ntle le ho baka
"Ntlo ea bolulo" ntle ho ho baka e nka boemong bo ka sehloohong har'a lijo tse monate tsa basali ba nang le botsoa haholo. E bonolo, e potlakileng, e theko e tlaase ebile e le monate - motsoako oa lijo tse nang le lijo tse ngata, tse bōpiloeng ka metsotsoana e seng mekae ea li-store le ho tlatsa li-cherry. Ntho e hlokahalang ke ho soak "softwood" softwoods le lebese le futhumetseng 'me hang-hang qala ho bokella sehlahisoa.
Lijo:
- li-tubules le li-cherries-350 g;
- tranelate e bolila - 500 g;
- tsoekere - 100 g;
- lebese - 250 ml.
Litokisetso
- Soak li-tubes ka lebese metsotso e 5.
- Lubella ka tranelate e bolila 'me u robale ka tlung.
Cake "Cottage ea Monastic" e nang le custard
Setlolo sa setala sa "ntlo ea bolulo" se lokiselitsoe ka tranelate e bolila le tsoekere. Hammoho le sena, ho na le mekhahlelo e nyenyane ea lik'halori le tse bonolo, moo sebaka se ikhethang se tšoaretsoeng ke custard. Sehlahisoa sena se khanyang se nang le tatso e bonolo, se loketseng ka ho feletseng ka lijo tsena tse nang le lijo tse ling, e na le e le 'ngoe feela: ka lebaka la bongata ba eona, sehlahisoa se hloka ho soafa lihora tse 24.
Lijo:
- lebese - 500 ml;
- li-yolks - likotoana tse 3;
- tsoekere e 380 g;
- phofo - 480 g;
- oli - 450 g
- lehe - sengoathoana se le seng;
- tranelate e bolila - 200 g;
- ciliegia - 450 g;
- soda le ho e - 5 g.
Litokisetso
- Pile 450 g ea phofo le 300 g ya botoro, lehe, 200 g ea tsoekere, tranelate e bolila, soda le ho e kopanya hlama.
- Fomu ea 15 li-cherry le li chese ho fihlela li khubelu.
- Kopanya 30 g ea phofo le 180 g ea tsoekere, eketsa ea yolks le whisk.
- Tšela lebese le chesang mme u phehe.
- Tlatsa mme o eketsa 150 g ya oli.
- Beha li-tubes ka ntlo, promazyvaya tranelate.
- Tsitlella kaka "Hut Monastic" ka custard ka lihora tse 24.
Cake "Ntlo ea Monastic" le mascarpone
Ho hlahisa recipe bakeng sa kaka "Monastic hut" le ciliegia ho isa boemong bo bocha ho tla thusa mascarpone, eo chelete ea eona e phahameng e lefelloang ke litloaelo tse phahameng, ts'ebetso e tsitsitseng le ho nolofalletsa ho pheha. Ho lokisa li-cream tse shapuoa ka tranelate moeeng le ho lahleheloa ke li-tubes, ho etsa hore mohaho o tsitsitseng haholoanyane, 'me lijo tsohle tse nang le lijo tse ling li bonolo ebile li bonolo.
Lijo:
- phofo - 560 g;
- tranelate e bolila - 250 g;
- oli - 250 g;
- tsoekere - 60 g;
- cherry - 850 g;
- mascarpone - 400 g;
- tranelate 33% - 300 g;
- tsoekere e phofshoana - 150 g.
Litokisetso
- Kopanya hlama ho tloha tranelate e bolila, botoro, phofo le tsoekere.
- Theha tube ea teko e nang le ciliegia mme u chese ka metsotso e 180 ea metsotso e 20
- Beha li-tubes ka ntlo, promazyvaya cream ea mascarpone , tranelate le phofo.
Cake "Hut Monastic" - recipe ho tswa ho Julia Vysotskaya
"Ntlo ea bolulo" e nang le ciliegia ke phekolo e ratoang haholo ea moapehi ea tsebahalang ea bitsoang Julia Vysotskaya. Mohlahisi oa thelevishene o atisa ho e lokisetsa, ho khomarela sethope sa khale se nang le tranelate e bolila, a lumela hore tranelate e bolila ka mokhoa o phethahetseng o mongobo oa crispy tubules mme o kopantsoe le ciliegia ea acidic. Moapehi o totobatsa mokhoa oa ho tlatsa linate tsa crispy.
Lijo:
- phofo - 750 g;
- tsoekere - 550 g;
- oli - 200 g;
- tranelate e bolila - 1,2 kg;
- mahe - likotoana tse peli;
- soda le ho e - 5 g;
- cherry - 600 g;
- linate - 100 dikgerama.
Litokisetso
- Mahe, 250 g ea tsoekere, 200 g ea oli, phofo, 200 g ya tranelate e bolila le soda le ho kopanya hlama.
- Etsa li-tubules tse 15 ka monokotsoai le linate 'me u li chese ka likhato tse 180 ka metsotso e 25.
- Whisk 1 kg ea bolila tranelate le 300 g ya tsoekere.
- Ho roala tranelate, beha li-tubes ka ntlo.