Hangata li-cook li pheha nahana ka se ka phehoang melonon, mme likhopolo tse 'maloa tse thahasellisang li tla hlalosoa hamorao sehloohong sa rona.
Marinated melon
Lijo:
- asene 6% - 200 ml;
- melon - 500 g;
- cloves - 1 bud;
- metsi - 200 ml;
- mahe a linotši - 30 g;
- letsoai - 10 g;
- sinamone - ho latsoa.
Litokisetso
Beha mahe a linotši metsing, letsoai le ho eketsa sinamone le cloves, beha holim'a poleiti 'me u emetse pheha. Ebe u eketsa asene, ue emise 'me u tlohele marinade ho pholile. Aroha ho lekaneng ho butsoitseng mahepu makhasi le khaola ka nyenyane cubes, e leng lokela ho behoa ka khalase linkho le tšela batang marinade. Koahela linkho ka thata ka li-lids le sebakeng sa sesebelisoa sa ho hatisa metsi moo metsi a tšollang e le hore a koahele likarolo tse peli ho tse tharo tsa makotikoti. Pheha melon ka nako e ka bang metsotso e 40, ebe u e tšela.
Pula le melon ka multivark
Lijo:
- melon - 0,5 pcs. boholo bo tloaelehileng;
- Vanillin - ho latsoa;
- khoho ea majoe - likotoana tse peli;
- tsoekere - 0,75 senoelo;
- botoro - 40g;
- phofo - dikopi tse 2.
Litokisetso
Re tlosa peo ea melon, empa re tlohela letlalo, ebe rea e khaola ka likotoana tse nyane ebe rea e senya, re sebelisa sesebelisoa sa grater. U ka boela ua sebelisa blender, empa joale litholoana li lokela ho hloekisoa esale pele. Re qhibiliha botoro ebe re arola liprotheine le mahe a mahe a mahe. Add vanilla, yolks, tsoekere le botoro ho melon le whisk boima ka ho feletseng le mohlahisi. Etsa phofo le whisk hape. Matla a mangata a sa tsitsitseng multivarka a ke ke a tlotsoa, tšepe e molemo ho itlotsa oli e nyane. Tšela hlama ka sekotlolo ebe u beha "Baking" mokhoa oa metsotso e 45 ka lehlakoreng le le leng le bakeng sa metsotso e meng e 20 ho etsa hore pie hantle hantle ka lehlakoreng le leng. Ka mor'a ho pholile, fafatsa sehlahisoa ka tsoekere e phofshoana.
Mokhoa o bonolo oa melon jeme
Lijo:
- makhasi a melon - 1 lik'hilograma;
- tsoekere - 725 g;
- Lemon - 1 pc.
Litokisetso
Ka selae sa lemon, khaola sehlaha 'me u khaole ka letsoho. E behe ka sekotlolo, eketsa tsoekere 'me u kenyetse lero la lemone eohle. Tlatsa metsi a 50 a metsi a futhumetseng hantle. Pheha sirapo mollong o monyenyane, u letetse ho qhibiliha ho feletseng ha tsoekere. Etsa sekheo, u se khaole ka likotoana, u se lahlele ka sirapo 'me u khutlisetse motsoako ho pheha hape. Ka mor'a moo, beha jeme sekoteng 'me u behe lihora tse ka bang 10-12 ho kenya. Pheha hape motsoako 'me u tsamaee ho pholile. Ka mor'a ho pheta ketsahalo ena ka lekhetlo la boraro, jeme e lokiselitsoeng e tšeloa ka makotikong a senyehileng 'me e koetsoe.
Kakaretso ea pele ea compote ho tloha melon
Lijo:
- veine ea morara - 2 tbsp. likhaba;
- melon - 250 g;
- oli e citric - 1 pinch;
- plums - likotoana tse 8;
- tsoekere - 0,75 senoelo;
- metsi - likopi tse 3.
Litokisetso
Tšela tsoekere metsing, apara poleiti 'me u phehe sirapo. Ka mor'a ho pheha, e lokela ho belisoa ka metsotso e 4-5. Khaola li-plums ka halofo, tlosa majoe 'me u li lahlele ka sirapo. Emela hore e phehe, e pholile hanyenyane, ebe u eketsa veine 'me u kenyetse makhasi, u khaole likotoana. Eketsa acid e nyane ea citric, tšela ea ho qhotsa lijana tsa khalase tse kileng tsa etsoa pele ebe o li tšela.
Pies le melon le liperekisi
Lijo:
- tsoekere - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- lebese - likopi tse 1.5;
- tomoso - 35 g;
- mahe - sekoahelo se le seng;
- phofo - likhalase tse 5;
- botoro - 40 g.
- bakeng sa ho tlatsa:
- makhasi a melon - 300 g;
- orange - sengoathoana se le seng;
- tsoekere - 1.5 linoelo;
- feijoa - 300 g;
- Peach (ntle le likoting) - 300 g.
Litokisetso
Ka lebese beha bototong bo qhibilihisitsoeng, tomoso, pele ho kenngoa ka metsi a futhumetseng, tsoekere, letsoai le ho otla lehe. Ka mor'a moo, butle-butle eketsa phofo 'me u khumse hlama e pakeng. Ha e khaotsa ho senya, e siee sebakeng se mofuthu ka lihora tse 'maloa.
Ho tloha perekisi e ntša masapo, 'me ka mahapu le feijoa tlosa peel. Melon le perekisi li khaola likotoana 'me li kopane le feijoa, li fetisitsoe ka grinder ea nama. Kopanya hantle, tšela tsoekere le lero la lamunu, e leng pele ho ho koetlisoa ka grater e bohareng. Beha ho tlatsa ka lihora tse ka bang 2-3 sebakeng se phodileng.
E atamela hlama, arola likarolo tsa 3x3 cm, e li phuthe hantle 'me u behe litholoana tse bohareng. Kopanya lihlopha tsa kaka mme u li apere ka hloko. Lubella lekhapetla la ho baka ka oli, fafatsa phofo ebe u beha li-pie holim'a eona. Li koahetsoe hoo e ka bang halofo ea hora (mocheso oa oli o lokela ho ba likhato tse 180).