Pollock ka batter - sena ke sejo se chesang, se thabelang tlhokahalo e hlollang ea mokete leha e le ofe. E boetse e loketse bakeng sa li-buffet. A re ke re fumane hore na u ka pheha monate o monate joang ka batter.
Recipe bakeng sa lihlopha tsa pollock ka batter
Lijo:
- likoti tsa pollock - 500 g;
- phofo - 100 g;
- linoko;
- oli ea meroho bakeng sa ho tsuba.
Bakeng sa batter:
- lehe - likotoana tse peli;
- lebese - 100 ml;
- phofo - 100 g.
Litokisetso
Re nka likoti tsa pollock, li hlatsoa ka ho feletseng, li omisitsoe ka thaole, li arotsoe likoto, li tšolloa hohle hohle ebe li hloekisoa ka sehatsetsing. Lekhetlong lena, joale, a re phehe dumpling ea tlhapi. Ka sekotlolo, whisk le mahe a kopane 'me, ntle le ho emisa, tšela butle-butle lebese, tšela ka phofo' me u kopanye hantle. Ka mor'a moo, o futhumala ka oli ea meroho, tlhapi e 'ngoe le e' ngoe e kenngoa ka hloko ka lehe le mafura ho fihlela khauta e le mahlakoreng ka bobeli. Re fetisetsa lijana ho sejana, re khabisa ka meroho ebe re sebeletsa pollock e halikiloeng ka batter tafoleng e nang le lisiko tse fapaneng.
Recipe bakeng sa pollock e halikiloeng ka batter ho multivark
Lijo:
- likoti tsa pollock - tse 1 lik'hilograma;
- linoko;
- phofo.
Bakeng sa batter:
- mayonnaise - 3 tbsp. likhaba;
- lehe - likotoana tse peli;
- phofo - 60 g;
- linōko.
Litokisetso
Ka sekotlolo, roba mahe, larileng ka mayonnaise, letsoai, kopanya hantle 'me le tšollele phofo ho fihlela hlama ea rona e ba e teteaneng. Litlhapi tsa litlhapi li hlatsuoa, li omisitsoe ka li-napkins ebe li khaola likotoana tse nyane. Kenya ka letsoai le letsoai le pepere. Ka lekhapetleng le fapaneng, re hlakola phofo. Hona joale re bulela marang-rang a marang-rang, beha "mode ea ho baka", tšela oli ka sekotlolo ebe oe chesa ka metsotso e mengata. Lihlahisoa tsa pollock li qeta pele ka phofo, ebe li hlatsoa ka metsing le ho feta ka metsotso e 15 ka lehlakoreng le leng ka mokhoa o loketseng.
Recipe ea pollack ka biri ea biri
Lijo:
- likoti tsa pollock - 400 g;
- phofo - 100 g;
- biri e khanyang - lintho tse 0,5;
- linoko;
- phofo e bakang - 1 teaspoon;
- oli ea limela;
- litlhophiso bakeng sa litlhapi.
Litokisetso
Re hloekisa phofo ka phofo ea ho baka, etsa sesepa se senyenyane 'me butle-butle re tšollele biri e batang, re tsoele pele re susumetsa ka fereko. Re tlosa claret e loketseng metsotso e 20 ka sehatsetsing, 'me lekhetlong lena re lokisetsa tlhapi. Re khaola likotoana likarolong le podsalivayem. Ka pitsa e nyenyane ea ho tšela oli u tšele oli ebe ue beha mocheso o mofuthu. Karolo e 'ngoe le e' ngoe ea litlhapi e kenngoa ka phofo, ebe joale re tšela li-fillets tsa pollock ka batter e batang 'me ho tsoa ka mafura a maholo ho tloha hohle ho fihlela mokokotlo o thehoa. Abela litlhapi tsa pampiri litlhapi ebe u tsamaea metsotso e seng mekae ho tlosa oli e ngata.
Recipe ea ho pheha pollack ka batter
Lijo:
- likoti tsa pollock - 800 g;
- oli ea limela;
- linōko.
Bakeng sa batter:
- cheese ea mefuta e thata - 100 g;
- lehe - likotoana tse peli;
- phofo;
- linōko.
Litokisetso
Mahe a otla hantle ka fereko, letsoai ho latsoa, eketsa chisi ea grated le pepere e fatše. Hona joale, re kopanya ntho e 'ngoe le e' ngoe hantle 'me butle-butle re tšela ka phofo, ho fihlela boima bo boima bo fumanoa. Letlapa la tlhapi le hlatsuoa, le tšeloa ka thaole ebe le khaola likotoana. Ka mor'a moo, penya likotoana tsa Alaska pollack ka har'a li-cheese tse hlahisang 'me u tšeloe ka lero ka oli.
Alaska pollack ka ontong
Lijo:
- likoti tsa pollock - 500 g;
- Lemon - 1 pc.
- lehe - likotoana tse 3;
- lebese - 200 ml;
- phofo - 200 g;
- linōko.
Litokisetso
Nete e hlatsuoa, e tšeloa ka metsi a lero la lemone 'me e hlatsoa ka linoko. Tlohela ho soak metsotso e 20. Ka sekotlolo, roba mahe, u ba otse ka lebese 'me u fafatse phofo le linoko. Re kenya litlhapi ka har'a batter mme re e beha ka bonolo oli e chesang. Fry ka mocheso o phahameng, ebe o fetisetsa likotoana ka hlobo ebe o chesa ka ontong ka 180 ° C ka metsotso e 20.