Solyanka ke e 'ngoe ea lijana tsa khale tsa lijo tsa Russia. Ena ke sejana se chesang sa pele, se phehiloeng nama, tlhapi kapa meroho ea li-mushroom le ho tlatsoa ha pickles , lemon, capers, lifate tsa mohloaare. Sehloohong sena re tla u bolella kamoo u ka lokisang Don solyanka.
Recipe ea Don Solanka
Lijo:
- sturgeon - 300 g;
- kutu ea sturgeon - 400 g;
- onion - 100 g;
- likomkomere tse khethiloeng - 300 g;
- lihoete - 80 g;
- motsoako oa parsley - 50 g;
- tamati - 120 g;
- capers - 40 g;
- mehloaare - 70 g;
- purate ea tomate - 50 g;
- botoro - 30 g;
- Lemon - 1 slice;
- mehloaare - 40 g;
- meroho, letsoai, pepere, bay makhasi - ho latsoa.
Litokisetso
Hlooho ea litlhapi tsa sturgeon e khaola likarolong tse 'maloa, e hlatsuoa ka ho feletseng' me e phehiloe metsing a letsoai ka nako e ka bang 1 hora. Ebe o tlosa likotoana tsa pan, o pholile 'me o arohane nama ho tswa ho lefuba, lipoleiti tsa lihlomo li tlosoa kamehla. Pulp e behe ka sekotlolo, 'me lefuba le boetse le romeloa moro' me le phehe ho fihlela le itokisitse. Sturgeon, hloekisa, arola lihlopha tsa letlalo le masapo 'me u li arole likotoana. Pheha tlhapi ho fihlela u se u itokiselitse sejana se seng. Ebe re tlosa litlhapi, rea e pholisa ebe rea e tlohela ka nako eo.
Aniee, motsoako oa parsley le lihoete li hloekisoa ebe li kenngoa ka mahlakore a tšesaane. Ha u ntse u chesa, qhibiliha botoro 'me u tšela meroho ho fihlela e le bonolo. Salted likomkomere ba peeled ebile ba khaola ka lihlopha. Re kopanya likhahla tse peli ebe re li belisa, ebe o eketsa lihoete le onion le parsley motsoako, li-pickles tse nang le likotoana, li-capers, letsoai le linoko 'me li belise metsotso e meng e 10. Joale tlosa litlhapi, tomate puree, mehloaare le lihloaare, 'me u phehele metsotso e meng e 10. Solyanka "Donskaya" ho tloha tlhapi e loketse!
Meat Don Solyanka
Lijo:
- khomo ea khomo - 0.5 kg;
- nama ea kolobe - 0.5 kg;
- puo ea nama ea nama ea nama - 700 g;
- eiee - 200 g;
- lihoete - 200 g;
- Peperegia ea Bulgaria - 100 g;
- likomkomere tse khethiloeng - 300 g;
- tomate e ncha - 300 g;
- tamati ea tamati - 2 tbsp. likhaba;
- konofolo - 1 clove;
- celery - 2 stems;
- pepere e bohloko - ho latsoa;
- meroho (parsley, dill, coriander) - 50 g;
- motsoako o omileng oa cilantro le basil - 1 teaspoon;
- lemon;
- mehloaare;
- oli ea mohloaare - 4 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Khomo ea nama ea likhomo, nama ea nama ea nama ea likhomo pheha ho fihlela e loketse, ebe o tsoa ka har'a moro, o pholile ebe oa khaola. Ka lero le tšela oli ea mohloaare, eketsa lihoete tse khethiloeng, tšepe pelepele, eiee, celery, pickles, tamati, peeled le diced le langa le le lej paste. Hlohlelletsa le ho tsuba kaofela ka nako e ka bang metsotso e 7, e susumetsa ka linako tse ling. Re tlisa moro ho pheha, re behe nama e khethiloeng ebe re e pheha. Ho latsoa, eketsa litlama tse silafalitsoeng, letsoai le linoko. A re ke re noe ka metsotso e 10. Eketsa tranelate e bolila, mehloaare le selae sa lemon ho sejana ka seng.