Lintlha mabapi le lipepepe bakeng sa ho lokisetsa boletus boitsebisong bo ka tlaase.
Bottoms bakeng sa ho pheha - ho pheha diresepe
Ke eng e ka ba bonolo ho feta li-mushroom tse tloaelehileng tse halikiloeng? Tlatsetso ena e ka ba karolo ea lintho tse ratoang tse ratoang haholo kapa tse sebelisitsoeng liapisetsong bakeng sa liphae kapa tsa vareniki.
Pele o pheha, boletus e hloekisitsoe hantle. E le hore mongobo o se ke oa tlatsa li-mushroom tse monate, ha o hlatsoe, e leng hlakola ka lesela le omileng kapa la brush. Wormholes ho lekana ho khaola. Ho itšetlehile ka boholo ba li-mushroom le tšebeliso ea tsona e eketsehileng, li ka aroloa likoto kapa tsa sala kaofela. Ka mor'a hore u phehe oli ea meroho ka pitsa e monate, beha li-mushroom ho eona. Li-mushroom tsa meru hangata li halikiloe ka nako e telele (hoo e ka bang metsotso e 20 ho isa ho 30) ho feta mocheso o mofuthu. Haeba u batla ho fumana likotoana tse halikiloeng, u se ke ua koahela pan, 'me bakeng sa ho noa li-mushroom, u ka koahela lijana kapele ka mor'a ho beha likotoana mollong.
Recipe bakeng sa ho lokisetsa ea salted boletus mariha ntle le asene
E 'ngoe ea mekhoa ea ho kotula li-mushroom hore e sebelisoe nakong e tlang ke salting ea eona,' me brine e lokiselitsoe ntle le ho eketsa asene ('me ho fapana le marinade), kahoo e fetoha e thata ebile ha e ama tatso ea li-mushroom.
U ka fapanya mokhoa o fapaneng ka ho beha linoko tse monate, linoko le litlama ho li-mushroom.
Lijo:
- boletus;
- metsi - 1 l;
- letsoai - 2 tbsp. likhaba;
- lierekisi tsa pepere kapa monko o nkhang hamonate - li-4-5 pcs.;
- lekhasi la laurel.
Litokisetso
Bakeng sa marinade ea motheo bakeng sa litara e le 'ngoe ea metsi, nka likhaba tse' maloa tsa letsoai, pepere, laurel le lihlahisoa tse ling tse setseng ka bokhoni ba hau. Brine e tlisoa ho pheha, 'me ha e ntse e le mollong, liphaka li lokiselitsoe, li li hula le ho li khaola likotoana tse lekana.
Likotlolo tsa li-mushroom li kenngoa ka brine le ho belisoa ka metsotso e 15-20 kapa ho fihlela li oela tlaase. Ho feta moo, li-fungus li tlosoa 'me li pholile, li arohanngoa ka likotlolo tse sa hlabang' me li tšeloa ka har'a brine hape li phehiloe.
Recipe ea ho pheha boletus ka tranelate e bolila
Lijo:
- botoro - 35 g;
- boletus - 370 g;
- onion - 65 g;
- tse seng kae tsa parsley e tala;
- tranelate - 65 ml;
- tranelate e bolila - 115 ml;
- Lemon - ½ maqheka.
Litokisetso
Qhibiliha botoro, e se sebelise ho fry likotlolo tsa eiee. Ha ba fihla boemong ba halofo e loketseng, o ka romela li-mushroom tse hahiloeng ho pane 'me u li qeta nako. Emela ho fihlela boletus e pheha, ebe u tšela ka lero la lemone le motsoako oa tranelate le tranelate e bolila. Ha mongobo o qala ho pheha, eketsa ho latsoa le ho o fafatsa ka parsley.
Li-mushroom li tsoa ho boletus - recipe
Lijo:
- boletus - 740 g;
- konofolo - meno a 3;
- eiee - 135 g;
- mayonnaise - 55 g;
- lero la lemone - 10 ml;
- li-dill greenery tse seng kae.
Litokisetso
Ka likotoana tse peli tse fapaneng tsa frying, Fry eiee le konofolo le likotoana tsa boletus. Lintho tse ka hare ho tse peli tsa ho chesa li lokela ho ea ho phetheha ka botlalo le ho sootho. Fokotsa lintho tse hahiloeng hammoho ho fihlela lefats'e la pasty, ebe o tlatsa caviar ka lero la lemone, mayonnaise le dill.
Sopho e tsoang ho boletus - recipe
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 25 g;
- onion - 135 g;
- botoro - 55 g;
- konofolo - leino le le leng;
- lekala la thyme;
- boletus - 440 g;
- meroho ea limela - 840 ml;
- tranelate - 210 ml.
Litokisetso
Soak li-mushroom tse omisitsoeng ka khalase ea metsi a belang. Fry the ceps hammoho le boletus le likotoana tsa eiee. Tlatsa ntho e 'ngoe le e' ngoe ka moro oa li-mushroom, eketsa konofolo le thyme. Senya metsoako ea puree le nako ka tranelate, ebe o chesa hape mocheso, o sa lebise ho pheha.