Litapole tsa Apricot ke monate o monate, o tsitsitseng, o monate le o nkhang hamonate oo lelapa lohle le tla o thabela. E ka etsoa bakeng sa mariha kapa hang-hang e kenngoa ka sekotlolo mme e sebelisetsoa tafoleng e nang le lesela le bonolo. 'Me re tla u bolella kamoo u ka phehang apricot jeme kateng.
Kakaretso bakeng sa confiture ea apricot
Lijo:
- Apricot e butsoitseng - 1 lik'hilograma;
- pectin - 1 sachet;
- tsoekere - 800 g.
Litokisetso
Re nka li-apricot tse butsoitseng, ho hlatsoa le ho phunyeletsa ka halves. Tlosa masapo ka hlokolosi 'me u khaole litholoana ho li-loble. Ka mor'a moo, re e beha ka sekotlolo, re e koahele ka tsoekere, e kopanya ebe re e tlohela ka lihora tse 4 kapa bosiu bohle, e le hore li-apricot li fe lero. Ka mor'a moo, beha lijana ka litholoana ka mollo o fokolang, tlisa ho pheha 'me u phehele metsotso e 5. Hona joale tlohela sefate sa apricot se pholile, 'me u tšollele pectin, u tsose le pheha metsotso e 10. Ebe u sila mochine oa litholoana ka tsela e ts'oanang le ho tšela piano e ntle.
Litapole tsa Apricot bakeng sa mariha - risepe
Lijo:
- Apricot - 1 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- Lemon - 0,5 pcs.
Litokisetso
Li-apricot li hlatsoa ebile li omisitsoe, ebe li khaola likotoana ebe li ntša masapo. Re beha litholoana ka sekotlolo sa metsi, re se tlatse ka metsi a hloekileng ebe re se beha mollong o monyenyane ho chesa. Ha metsi a metsi, 'me li-apricot li nolofatsa, tšela tsoekere le kopanya. Lemosoa ka lero la lemone, e hlakola, o hloekise 'me u phalle lero la citrus ka sekotlolo se le seng, ebe ue tšela ka pane. Re pheha lihora tse 2, nako le nako re tlosa foam e hōlisitsoeng. Re hlatsoa nkho ka soda le scald ka metsi a belang. Kamora nakoana, otla tholoana ea litholoana ka blender, tšela jeme e chesang ka nkho e lokisitsoeng mme u koale le sekwahelo se boima.
Apricot Confiture ho Multivariate
Lijo:
- apricot - 1 lik'hilograma;
- tsoekere - 800 g.
Litokisetso
Apricot li hlatsuoa, li hloekisoa le ho tlosoa likoting. Ka mor'a moo, re koahela li-apricot tse nang le tsoekere ebe re tsamaea lihora tse 8. Ka mor'a moo re ba tšela ka li-blender kapa ho li senya ka har'a grinder ea nama. Re tšollela puree ea apricot ka matla a li-multivark, retelehele ho "mode" ea ho baka "'me u eme metsotso e 30 ntle le ho koala sekoahelo sa thepa. Hang hang ha sethala se qala ho gurgle, khetha lenane la "Stew" mme u phehe ka sekwahelo se koetsoe metsotso e 40. Metsotso e meng le e meng e 10, tsosa li-apricot 'me ka mor'a pontšo ea molumo re pholile confiture ebe re e beha holim'a linkho tse nang le sesebelisoa, haufi-ufi ka lids le ho senya ka ontong ka metsotso e 15 mocheso oa likhato tse 120.
Recipe bakeng sa confiture ea apricot le orange
Lijo:
- apricot e butsoitseng - tse 5 lik'hilograma;
- tsoekere - 4 lik'hilograma;
- Orange - 3 lik'hilograma.
Litokisetso
Li-apricot tse phatsimang li hlophisitsoe ka hloko, li lahliloe litholoana tse senyehileng, li hlatsoitsoe litholoana le ho phunyeletsa likarolo. Ebe u ntša masapo ka hloko 'me u be boima. Li-oranges lia hlatsoa 'me, ntle le ho itlhoekisa ho tloha peeling, li khaola likoting tse kholo. Ka mor'a moo, beha litholoana tse lokiselitsoeng sekotlolo se tebileng 'me u pshatle ntho e' ngoe le e 'ngoe ka blender e tebisitsoeng ho fihlela