Elastic, tomoso le e pshatlehileng tomoso hlama bakeng sa belyashi e loketse hoo e ka bang tsohle tse pentiloeng . A re phehe hammoho 'me re khahlise beng ka rona ka mahobe a monate a entsoeng ka mahahapa.
Tomoso hlama bakeng sa bohobe bo tšoeu ka har'a moetsi oa bohobe
Lijo:
- oli ea meroho - 4 tbsp. likhaba;
- lebese - 350 ml;
- tsoekere - 2 tsp.
- letsoai - teaspoon e 1;
- phofo - 500 g;
- tomoso e omileng - 1,5 tsp.
Litokisetso
Hlama, e kopantseng le risepe ena, e makatsa haholo, e otloloha ebile e tletse. Ho monate ho e apara, 'me belyashas e fetoha monate, e phutholoha ebile e e-na le mokokotlo oa crispy. Kahoo, ka sesebelisoa sa bohobe se tšela tomoso e omeletseng 'me u hloekise phofo ea koro holimo. Ka nako eo eketsa tsoekere, letsoai, tšela oli ea meroho le lebese. Hona joale re setse "mode" 'me re letetse pontšo e loketseng. Ke tsohle, hlama ea belyashas ka lebese e loketse!
Recipe ea tomoso hlama e tšoeu
Lijo:
- phofo ea koro - 500 g;
- lebese - 200 ml;
- oli ea meroho - 6 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tomoso e ncha - 20 g;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai - 1 teaspoon.
Litokisetso
Ka saucepan tšela lebese, beha lijana bohareng ba mollo, futhumala eona, empa u se ke ua pheha. Ebe re tlosa lebese ho tsoa ka poleiti, beha tomoso 'me u tšollele ka tsoekere. Tloha seponche ka mocheso oa kamora metsotso e 10, e le hore "cap" e hlahe. Re hloekisa phofo hammoho le letsoai le sieve ka sekotlolo se tebileng. Ema ho sisinya hanyenyane ka khalase ebe o eketsa ka phofo ka tomoso. Ka mor'a moo re roba hlama ka matsoho 'me re tšela oli e nyenyane ea meroho ho eona. Koahela sekotlolo ka thaole 'me u tsamaee ka lihora tse ka bang 1.5 mocheso oa motsoako. Pele ho itokisetsa ho belaya, hlama e ile ea khumama 'me ea fetela tafoleng.
Tomoso hlama e tšoeu ka metsing
Lijo:
- phofo - lintho tse 4;
- metsi - 1 ntho;
- lehe - sengoathoana se le seng;
- letsoai, tsoekere - pinch;
- tomoso - 20 g;
- margarine - 4 tbsp. likhaba.
Litokisetso
Hlakola ka mofuthu oa metsi a futhumetseng a phehiloeng mme o li kopanye ho fihlela o qhibiliha ka ho feletseng. Ebe u eketsa mahe, lahlela tsoekere le letsoai, tšela ka phofo 'me u khumame ka tsela e tšoanang, u se ke ua lema lehlaba. Qetellong ea ho pheha, kenyelletsa margarine e batang e batang 'me u kopanya boima ho fihlela o khaotsa matsohong a hao. Letlalo le fafatsoa ka phofo, le koahetsoeng ka thaole 'me le behiloe lihora tse ka bang 2 sebakeng se mofuthu. Ka mor'a moo, rea e nka ebe re e tlohella hape.
Tomoso hlama ea belyash ka kefir
Lijo:
- tomoso e omeletseng - 7 g;
- tsoekere - 2 tbsp. likhaba;
- phofo - 1 lik'hilograma;
- metsi - 3 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- letsoai - teaspoon e 1;
- kefir - 500 ml.
Litokisetso
Ka sekotlolo tšela metsi a phehiloeng, tšela tomoso e omileng, tsoekere, kopanya 'me u eme ho ema ho fihlela sebopeho sa foam bakeng sa metsotso e 5-7. Ka mor'a moo re tšela phofo e silafalitsoeng ka sekotlolo se arohaneng, etsa groove, eketsa lehe, tšela mofuthu kefir, tomoso le letsoai. Re roba hlama e sa tloaelehang, e koahela ka thaole ebe re e beha ka hora e le 1 sebakeng se mofuthu.
Tomoso hlama bakeng sa li-sachets tse tšoeu ka tranelate e bolila
Lijo:
- phofo - 500 g;
- tranelate e bolila - 250 ml;
- lehe yolk - likotoana tse peli;
- tomoso - 30 g;
- botoro - 70 g;
- letsoai - pinch.
Litokisetso
Lehlo le itlhakisetse ka tranelate e bolila, eketsa mahe a linotši, lahlela letsoai, le tšollele butle-butle ho hlapa phofo esale pele 'me le khumame ka bonolo, empa le hlama e thata. Qetellong, eketsa botlolo bo nolofalitsoeng, kopanya, koahela ka sekepele 'me u se behe lihora tse peli sebakeng se mofuthu. Ebe u hlaba hlama ka hloko ka matsoho, ue pholile 'me ue behe tafoleng e tlotsitsoeng ka oli ea meroho bakeng sa mosebetsi o eketsehileng.