E bale, lebitso lena le ka makatsoa, empa ha lea lokela ho tšeha (baahi ba linaheng tsa Baltic ba ke ke ba tšoana le bona, hammoho le ba Scandinavia le, mohlomong, leboea la Pomors).
Re bolelle ho etsa borscht le herring, ka mantsoe a mang, Seorway (mehleng ea rona ho kenyelletsa lineano tsa litloaelo mokhoa ona o ka khoneha). Ha e le hantle, borscht le herring ke vinaigrette (metsi a chesang kapa a batang). Sejo sena se tla ba le thahasello ea batho ba itima lijo le ba sa jeleng limela.
The herring ea leoatle le ka leboea e loketse haholo ho rona.
Recipe bakeng sa borsch e chesang le herring
Lijo:
- ho kenya mefuta e sa lekaneng e sa tsitsuoe - 2 pcs.;
- litapole - 3-5 maqheka.;
- beet e nyane - 2 pcs;;
- li-mushroom tse tšoeu kapa li-mushroom - likotoana tse 5-8. boholo bo tloaelehileng;
- lihoete - 1 sengoathoana;
- lierekisi tse nyenyane - hoo e ka bang 5-8 st. likhaba;
- lemon;
- litebelisoa tsa fatše (pepere e ntšo, li-grate nutmeg, lipeo tsa anise, caraway, fennel le dill);
- garlic-2 cloves;
- oli e onion, dill le parsley;
- tranelate e bolila kapa tranelate tlhaho.
Litokisetso
Ka karohano re pheha lihoete, beet, ntle le ho phunya, ka metsotso e 20. Meroho e pholileng e hloekisoa. Re khaola lihoete le li-beet tse nang le joang, kapa li nang le li-small blocks. Re arola herring ka sepheo se hloekileng ebe re khaola likotoana.
Pheha litapole tse qhibilihantsoeng le tse halikiloeng hammoho le li-mushroom tse khaotsoeng (metsi a tšolloa ho ea ka palo ea likarolo). Pheha metsotso e 15, ebe u tšela herring le pheha ka metsotso e meng e 5, u se ke ua hlola u e bala.
Haeba marotsana a polka a le a hloekileng kapa a leqhoa - pheha hammoho le li-mushroom, litapole le herring, haeba e le makotikoting, u se ke ua etsa sena - eketsa (senya sirapo ea ho boloka).
Kenya li-beet le lihoete ho pitsa le litapole tse lokisitsoeng, li-mushroom, lierekisi le herring. Nako le lero la lero la lemone le li-grated linoko. U ka tlatsa borsch ka lekhae la langa le le lej (likhabapo tse 1-2). Re tšela borscht ka sopho ea sopho, ho eketsa tranelate e bolila, le ho senya litlama le konofolo. Ka tlas'a lijo tse monate joalo u ka sebelisa khalase ea meno, stalk, kymmel, kapa litlolo tse ling tse bohloko, kapa vodka e nang le tatso e sa jeleng paate.
Cold borsch e nang le letsoai le nang le letsoai le hlabang ka kefir
Lijo:
- herring salted (Baltic e molemo) - 2 pcs.;
- beet e nyane - 2 pcs;;
- lihoete - 1 sengoathoana;
- li-mushroom tsa oyster - tse ka bang 150-200 g;
- litapole - 3-4 likotoana;
- likokoana-hloko tse nyenyane tse tala - hoo e ka bang tse 150 g;
- kefir, yogurt unsweetened kapa metsi tranelate e bolila - hoo e ka bang 350-400 di ml;
- meroho e mecha, ho akarelletsa le ray.
- Litebelisoa tsa fatše (pepere e ntšo, komine, fennel, coriander, dill, anise).
Litokisetso
Li-beetroot le lihoete ka lekhetlo le le leng li pheha, li hloekile ebe li khaola likotoana.
Re bala litapole, re li khaole ka likotoana tse nyane ebe re pheha hammoho le linaoa tse nyenyane, moro le letsoai sejana se seng.
Li-mushroom tsa oyster li ka phehiloe ka litapole, empa li jeoa li bile li le molemo haholo fomong e tala, kahoo e li khaole feela. Haeba u e-na le li-mushroom tse ling - pheha (mefuta e meng e molemo ho pheha ka thoko le ho ntša moro). U ka sebelisa li-mushroom tse itokiselitsoeng ka ho itokiselitse, e se e le feela. Rea silakanya
Mefuta eohle e lokiselitsoeng e kopantsoe mme e tletse ka yogurt kapa yoghurt e sa tsoehang. Haeba e le e teteaneng haholo-eketsa moriana o monyenyane oa litapole.
Re etsa li-herring ka li-fillets, li arotsoe ka likotoana ebe o eketsa borsch. Nako le linoko, u se ke ua letsoai (ka letsoai le letsoai le letsoai le se le lekana). Kenya makhasi a sithabetseng le konofolo ho borsch. Tsohle motsoako.
Hona joale borscht e lokela ho fuoa, empa ho pholile, kahoo re beha sekoahelo sehatsetsing sehatsetsing ka bonyane lihora tse 2-4, 'me ho molemo ho e ja letsatsing le hlahlamang.
Ho boetse ho hotle ho eketsa likomkomere (ka mokhoa o mong le o mong), mohlomong, sauerkraut ho borsch le herring.