Na ho na le tlhokahalo ea ho baka ho hlama ntle le mahe le tomoso? Joale litlhoko tsa diresepe ke sona seo u se hlokang. E 'ngoe ea tsona ke phetoho ea pizza, pies, hammoho le phae e omeletseng metsing.
Khoma ea pizza ntle le mahe le tomoso ka kefir
Lijo:
- kefir medium mafura content - 130 ml;
- oli ea mohloaare - 70 ml;
- phofo ea koro - 240-320 g;
- tsoekere ea granulated - 40 g;
- soda le ho e ja - e le nngwe pinch;
- letsoai - pinch e le 'ngoe.
Litokisetso
A re qale ho lokisetsa hlama ea pizza ho tloha ha re tla felisa soda. Ho etsa sena, eketsa sekotlolo se nang le kefir ebe u se tlohela ka metsotso e leshome. Ka mor'a moo, re kenya motsoako oa tsoekere, letsoai le oli ea mohloaare ebe o kopanya hantle ho fihlela likristale li qhala ka ho feletseng. Hona joale hlakola motsoako oa phofo ka likarolo tse nyenyane le nako le nako ha u khumama ka hloko. Re emisa ho khumama ka mor'a hore re fumane sebopeho se bonolo, se tiileng le se se nang mahlahahlaha. Re e phuthela ka phofo ebe re na le sebaka sa ho hōla ka tlas'a maemo a kamoreng hoo e ka bang metsotso e mashome a mabeli, ka mor'a moo re ka tsoelapele ho penta ea pizza.
Mofu bakeng sa likhaba ntle le mahe le tomoso
Lijo:
- Perefo ea lijo-thollo - e hlokahalang bokae;
- kefir e bolila kapa tranelate e bolila - 495 di ml;
- oli ea meroho ntle le tatso - 245 ml;
- tsoekere ea granulated - 35 g;
- lijo tsa soda - 2 pinch;
- letsoai le tloaelehileng - lipinche tse 2.
Litokisetso
Ho etsa hlama e sa lomosoang ntle le mahe a pie, kopanya tranelate e entsoeng ka letsoai kapa kefir ka soda le ho tloha tlas'a maemo a kamoreng bakeng sa metsotso e leshome. Ka mor'a moo, eketsa tsoekere le letsoai, hlohlelletsa ebe o hlakola phofo. Re hlahisa butle-butle ho kopa, ho tšela oli ea meroho ntle le tatso le ho tsoela pele ho tšela phofo. Ha u se u fihlile sebopeho se bonolo, se se nang letho le se se nang mahlahahlaha, koahela sekotlolo sa phofo le filimi 'me u se lumelle hore se eme hantle' me se hōle ka ho feletseng metsotso e mashome a mabeli. Ka mor'a nakoana, hlama e tla ba e loketseng bakeng sa tšebeliso e eketsehileng. E hlahisa li-patties tse monate, tse bulehileng le tse koetsoeng ka ontong , hammoho le pizza.
Ho etsa hlama ntle le tomoso le mahe metsing - phepo ea pie
Lijo:
- phofo ea lijo-thollo (wallpaper) - 550 g;
- oli ea meroho ntle le tatso - 130 ml;
- metsi a hloekisitsoeng - 245 ml;
- letsoai le tloaelehileng - lipinche tse 2.
Litokisetso
Plama ena e lokiselitsoe ka metsotso e seng mekae. Ho lekane ho kopanya metsi ka letsoai le oli ea meroho 'me u eketsa phofo e nyenyane, u khumame ho fihlela u fumana mokhoa oa ho qetela oa teko. Pele o sebelisoa, e tlameha ho tšoaroa ka tlas'a filimi ka halofo ea hora, 'me ke feela moo u lokelang ho tsoela pele ho moralo oa leqeba le omeletseng. E le ho tlatsa, o ka nka hop kapa litapole ka li-mushroom.